Italy Pasta & Pizza

800 E Loop 820, Fort Worth
(817) 677-9246

Recent Reviews

Austin Heidenreich

The price to quality ratio is off here. We ordered take out early Saturday evening. The lobster ravioli was bland you only get 4 raviolis and the sauce had split. I had to put the sauce in a blender to re-emulsify it. $3.00 for one meatball come on? Service was fast and people were polite thought.

Atmosphere: 5

Food: 2

Service: 5

Jerry Slagle

Try her for the first time. It's wonderful. Good variety on the menu. Food was absolutely delicious. Portion sizes were great. Price was affordable. Definitely go back

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Al Pacino Pasta with Chicken, Fried Mushrooms, Chicken Niccola

Aida Quiles

Cane for lunch. Had the chicken alfredo and sampler. Delicious. Recommended.

Gio R

This place was awesome. Service was great and the food was tasty. Will definitely be back

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sauce, Chicken Arrabiata, Chicken Parmesan, Tortellini Bolognese

kinetic suede

Good food with nice friendly Bar staff

caroline warford

I LOVE this place. The price is surprisingly low for this place. Its ambiance is very elegant when you walk inside, with classical music and dim lighting. The salad is crisp. The service is amazing, and the food is just incredible. It’s not crazy busy which is such a surprise to me every time.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tossed Green Salad, Fried Mushrooms, Sauce, Special Pizza

KG

*EDIT: YOU CAN GET FOOD POISONING IMMEDIATELY FROM BAD FOOD. SHAME ON YOU. Y'ALL DON'T DESERVE TO BE IN BUSINESS.*Picked up chicken fettuccine alfredo a few weeks ago around 8pm on a Friday night for my boyfriend's birthday, and both of us got SEVERE food poisoning. The sauce tasted odd, but figured it was the flavor of the restaurant. The chicken used was very dry as well. A birthday weekend was ruined by a place that didn't perform quality control, nor the basic skill to make or heat up alfredo sauce properly. I've been angry this entire time since it happened, and it took a week or so to feel better. The third person in our party had an antipasti and didn't get sick. We're too nice of people to call and complain, and we literally don't want to ever have to deal with this place again. I had such high expectations when a longtime customer (she called herself that) was complimenting who I guess was the manager or bartender, so I really did think everything would be fine, giving the alfredo sauce a chance. I'll stick to Olive Garden as they've never done me wrong in my 30+ years of life. Please Note: this is a lengthy review for many reasons. Had I been in worse health due to my autoimmune disease, I would've gone to the ER. Bad food practices can kill people. The fact that the sauce was old makes me wonder how long it was being used since it's creation and how long the temperature was not at a safe heat. Is everyone there food handler certified? This is basic stuff!

Atmosphere: 1

Food: 1

Service: 1

LL

*EDIT: YOU CAN GET FOOD POISONING IMMEDIATELY FROM BAD FOOD. SHAME ON YOU. Y'ALL DON'T DESERVE TO BE IN BUSINESS.*Picked up chicken fettuccine alfredo a few weeks ago around 8pm on a Friday night for my boyfriend's birthday, and both of us got SEVERE food poisoning. The sauce tasted odd, but figured it was the flavor of the restaurant. The chicken used was very dry as well. A birthday weekend was ruined by a place that didn't perform quality control, nor the basic skill to make or heat up alfredo sauce properly. I've been angry this entire time since it happened, and it took a week or so to feel better. The third person in our party had an antipasti and didn't get sick. We're too nice of people to call and complain, and we literally don't want to ever have to deal with this place again. I had such high expectations when a longtime customer (she called herself that) was complimenting who I guess was the manager or bartender, so I really did think everything would be fine, giving the alfredo sauce a chance. I'll stick to Olive Garden as they've never done me wrong in my 30+ years of life. Please Note: this is a lengthy review for many reasons. Had I been in worse health due to my autoimmune disease, I would've gone to the ER. Bad food practices can kill people. The fact that the sauce was old makes me wonder how long it was being used since it's creation and how long the temperature was not at a safe heat. Is everyone there food handler certified? This is basic stuff!

Atmosphere: 1

Food: 1

Service: 1

Kelvonas Kake Kreations

Delicious food. Great customer service.

Atmosphere: 5

Food: 5

Service: 5

Iliana Carrasco

Amazing quality of food with great prices! Service was very good, our very first night here but definitely not our last.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Ziti

Julianett

I like your restaurant but I have a question why they don't make the menu with a photo it is easier to admire the dish thank you, I loved it they prepared a dish that I liked and it was excellent thank you

Atmosphere: 5

Food: 5

Service: 5

Lourdes Martinez

Delicious and affordable menu. Every time we come, I choose something different to eat and have never been disappointed.

Atmosphere: 5

Food: 5

Service: 5

Celeste Turner

?Wonderful pizza and nice

Atmosphere: 5

Food: 5

Service: 5

Sophia

Food was not good that night. I don’t know who was cooking but my normal dish did not taste normal. I asked for pink sauce and I’m not sure what that was.

Atmosphere: 4

Food: 2

Service: 4

Billy Bob

Honestly, they could charge more. Must be beautiful people because you could taste it. Very good service like he asked himself continually what does this man need and left it on the table.

Atmosphere: 5

Food: 5

Service: 5

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