My lunch was so delicious. The bread was to die for... The portions are so large. The staff was so nice and knowledgeable. 5 star visit..
Atmosphere: 5
Food: 5
Service: 5
Donny Williams
Solid food!! Pretty wild they don’t provide bread and if you want bread it is .50 per roll.
Atmosphere: 5
Food: 4
Service: 4
Shawn Speck
Chef Michael Thompson has consistently put out outstanding food for 25+ years. I wish I still lived in Fort Worth so I could enjoy more of his
Atmosphere: 4
Food: 4
Service: 4
Colleen Love
I have always loved this place unfortunately it wasn’t open when I went by when the hours published indicated that it was.
Atmosphere: 5
Food: 5
Service: 5
Erica Horn
Tried this place for the first time the other night. Food was ok. Our server was great tho. Hannah i think? Super friendly and quick with our orders. We'll be
Atmosphere: 3
Food: 3
Service: 5
MD JOY Khan
The food and drinks were both really good. I had one that was among the best espresso martinis I've ever had. Very comfortable and cozy environment. will surely make a comeback.
Atmosphere: 5
Food: 5
Service: 5
вован ванаев
We dropped by before Casa had a performance. We went out with friends, enjoyed few beers, and had a great time. The clam chowder I ordered was delicious. I advise everyone to try it.
Atmosphere: 5
Food: 5
Service: 5
raj raj
Excellent dishes include the grouper with shrimp sauce, ranch rice, and Thai green beans. A chef's special on Saturday night was this. Fantastic martinis.
Atmosphere: 5
Food: 5
Service: 5
RikkiLeigh
Service was nice. As for the food, there’s room for improvement. We were made to feel like everything was made from scratch or authentic, but for the Perry’s steakhouse prices you charge, the food was underwhelming. There’s definitely potential.
Saw the restaurant posted on Fort Worth Love List on IG so decided to try it with my girlfriend for a nice dinner. The ambiance leaves a lot to be desired… we were sat in the corner near the fireplace so it’s possible the bar area is much nicer but based on where we sat, we felt isolated and like the atmosphere was dead and outdated (eg, old tables and chairs… not inviting).Our server was very nice but at times a bit inattentive and forgot about our second round of drinks. I think they may have been short staffed which led to that but I can’t do much about that.The food was all across the board. The quail zing stix were great and really delicious but the entrees were “meh” at best. The crab cakes were more like bbq crab cakes which, while an interesting take on them, were super salty and just an odd combo. The beef tenderloin was okay but while I asked for it to be prepared medium, it was definitely raw+ in the center and well done on the outside (good flavor though). The mashed potatoes, though, were incredible!The mules we drank were really good - 5* on those!We did witness a bit of an issue at another table where they felt they were misled by the price of the fish special and I was impressed by the way the owner came out and dealt with the situation - so top marks to management and how they deal with customers.Obviously they’ve been in business a long time so management knows what they’re doing - I just think that the menu might need to be expanded a little bit and have some updated decor.
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Quail
Xuan Thach
The service was excellent, and the setting is fairly informal. We most certainly plan to return!
Atmosphere: 5
Food: 5
Service: 5
Monica Bernal
Food and beverages were both excellent. One of the nicest espresso martinis I've ever tasted was the one I drank. Really pleasant and cozy setting. will undoubtedly return.
Atmosphere: 5
Food: 5
Service: 5
Gayle Hausmann
Michael's is the place to go on Tuesday nights for their famous Prime Rib. We'd heard a lot about it and finally got our chance to enjoy a wonderful evening here. The service was great. Our server knew all about the menu and was very helpful in answering questions. I asked for an end cut of prime rib. I really like the crispy outside, and although its usually a little more toward the medium well side, it was delicious. My hubby ordered a 12 ounce portion, medium to medium rare. It arrived perfectlycooked and nestled on a bed of the best mashed potatoes around. The gravy was hot and flavorful as well.We'll be back soon to try more of the menu items. I know we can't go wrong!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Prime Rib Special
William Harper
Service was slow considering there was only about 8 people and most of them were at the bar. We ordered drinks and two appetizers the quail was like rubber I only ate two of the six pieces and my wife had the shrimp which was also quite bad. She only ate one piece out bill for 3 drinks and two appetizers was almost 80 bucks and it was some of the worst food I've ever had. We went somewhere else for dinner.
Great food!
Atmosphere: 5
Food: 5
Service: 5
My lunch was so delicious. The bread was to die for... The portions are so large. The staff was so nice and knowledgeable. 5 star visit..
Atmosphere: 5
Food: 5
Service: 5
Solid food!! Pretty wild they don’t provide bread and if you want bread it is .50 per roll.
Atmosphere: 5
Food: 4
Service: 4
Chef Michael Thompson has consistently put out outstanding food for 25+ years. I wish I still lived in Fort Worth so I could enjoy more of his
Atmosphere: 4
Food: 4
Service: 4
I have always loved this place unfortunately it wasn’t open when I went by when the hours published indicated that it was.
Atmosphere: 5
Food: 5
Service: 5
Tried this place for the first time the other night. Food was ok. Our server was great tho. Hannah i think? Super friendly and quick with our orders. We'll be
Atmosphere: 3
Food: 3
Service: 5
The food and drinks were both really good. I had one that was among the best espresso martinis I've ever had. Very comfortable and cozy environment. will surely make a comeback.
Atmosphere: 5
Food: 5
Service: 5
We dropped by before Casa had a performance. We went out with friends, enjoyed few beers, and had a great time. The clam chowder I ordered was delicious. I advise everyone to try it.
Atmosphere: 5
Food: 5
Service: 5
Excellent dishes include the grouper with shrimp sauce, ranch rice, and Thai green beans. A chef's special on Saturday night was this. Fantastic martinis.
Atmosphere: 5
Food: 5
Service: 5
Service was nice. As for the food, there’s room for improvement. We were made to feel like everything was made from scratch or authentic, but for the Perry’s steakhouse prices you charge, the food was underwhelming. There’s definitely potential.
Atmosphere: 2
Food: 1
Service: 4
Restaurantji Recommends
Saw the restaurant posted on Fort Worth Love List on IG so decided to try it with my girlfriend for a nice dinner. The ambiance leaves a lot to be desired… we were sat in the corner near the fireplace so it’s possible the bar area is much nicer but based on where we sat, we felt isolated and like the atmosphere was dead and outdated (eg, old tables and chairs… not inviting).Our server was very nice but at times a bit inattentive and forgot about our second round of drinks. I think they may have been short staffed which led to that but I can’t do much about that.The food was all across the board. The quail zing stix were great and really delicious but the entrees were “meh” at best. The crab cakes were more like bbq crab cakes which, while an interesting take on them, were super salty and just an odd combo. The beef tenderloin was okay but while I asked for it to be prepared medium, it was definitely raw+ in the center and well done on the outside (good flavor though). The mashed potatoes, though, were incredible!The mules we drank were really good - 5* on those!We did witness a bit of an issue at another table where they felt they were misled by the price of the fish special and I was impressed by the way the owner came out and dealt with the situation - so top marks to management and how they deal with customers.Obviously they’ve been in business a long time so management knows what they’re doing - I just think that the menu might need to be expanded a little bit and have some updated decor.
Atmosphere: 2
Food: 3
Service: 4
Recommended dishes: Quail
The service was excellent, and the setting is fairly informal. We most certainly plan to return!
Atmosphere: 5
Food: 5
Service: 5
Food and beverages were both excellent. One of the nicest espresso martinis I've ever tasted was the one I drank. Really pleasant and cozy setting. will undoubtedly return.
Atmosphere: 5
Food: 5
Service: 5
Michael's is the place to go on Tuesday nights for their famous Prime Rib. We'd heard a lot about it and finally got our chance to enjoy a wonderful evening here. The service was great. Our server knew all about the menu and was very helpful in answering questions. I asked for an end cut of prime rib. I really like the crispy outside, and although its usually a little more toward the medium well side, it was delicious. My hubby ordered a 12 ounce portion, medium to medium rare. It arrived perfectlycooked and nestled on a bed of the best mashed potatoes around. The gravy was hot and flavorful as well.We'll be back soon to try more of the menu items. I know we can't go wrong!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Prime Rib Special
Service was slow considering there was only about 8 people and most of them were at the bar. We ordered drinks and two appetizers the quail was like rubber I only ate two of the six pieces and my wife had the shrimp which was also quite bad. She only ate one piece out bill for 3 drinks and two appetizers was almost 80 bucks and it was some of the worst food I've ever had. We went somewhere else for dinner.
Atmosphere: 4
Food: 1
Service: 2