We had our anniversary dinner here and couldn't be more pleased. Nice cozy southern atmosphere. Our server Christian, was amazing! Would definitely eat here again next time we're in tiwn..
Amazing! Reata was so amazing, they were kind and said “happy anniversary” when we first got there and even wrote it on the dessert. The waitress was kind, informational, and attentive. Will be going back!
Laura H.
We dined here for the first time before a concert at Dickie's arena and thought it was one of the very best meals we have ever had. The hospitality was on point from the moment we arrived. The restaurant is cozy and inviting. Because we knew we were going to indulge in dessert, we didn't order starters, but fully enjoyed the complimentary basket of fresh-baked muffins and bread. I decided on the carne asada with enchiladas for dinner and my husband couldn't resist ordering the chicken fried steak. Bring your appetite, because the portion sizes are huge! The food is absolutely delicious! Ordering from the dessert tray wasn't easy because everything looked amazing and our server's descriptions made our mouth's water. I ordered the West Texas pecan pie and my husband had the banana pudding. Both were out of this world! Definitely save room for dessert. You won't be disappointed!
CendyA
The main issue was my steak. It was cooked to a perfect temperature but it had absolutely no flavor. I had to add salt and pepper give it some kind of flavor. Overall I was disappointed in this restaurant. The ambience I remember just wasn't there. The bison head needed dusting.
Brandon
It was my first time at the Reata and I went with my wife for our 1 year wedding anniversary. Between the food, service, and atmosphere the only description I can think of is phenomenal. There was also the added benefit of 5pm on a Sunday night being very quiet so my wife and I had a very intimate and enjoyable time just getting to be with one another. I will go back again as soon as my wallet permits it.
Our waitress Diana was awesome. She was very attentive and patient with us because it was our first time there. The food was amazing and hot and fresh. We will definitely be coming back.
Elizabeth H.
Delicious food and excellent service. It's a beautiful restaurant! Britt was our server, she was lovely, and made great recommendations, specifically the Citrus & Rosemary Crusted Chicken. Yum!
Delicious
The food here is always DELICIOUS. You can't go wrong with anything you order. Andre is the best server although we did witness Josh perfectly deal with a very difficult customer. Thank you for everything.
LorenF
Food was amazing really exceed my expectations! I was wishing for the beautiful view as seen in the photos of the rooftop however the place was abundantly beautiful anyway. Would definitely recommend.
Todd N.
One of the top 2-3 steakhouses in Texas! Love the western heritage and the beautiful dining area. Service and all the food is amazing!
We love the Reata in previous experiences but this time it fell short. My husband had fish, I had the pepper encrusted tenderloin. Both of us thought the entrees and sides were bland- definitely needed salt. The veggies on the side seemed to have no seasoning at all (this was the vegetable medley). Not sure what happened this time.
Rose B.
Food was delicious. The roof top location was amazing! I can't wait to go back. Very friendly service and patient (since I had 3 of my grandchildren with me!)
Dawn G.
Went for Valentine's Dinner. Limited menu which was fine but the steak was so tough, it took minutes to chew it enough to break it down. It also didn't have any flavor to it. Salad dressing was bland and didn't have enough on it. I was so disappointed for $85 a person. I won't be back.
The restaurant was nice. They seated us on the first floor but we asked the waitress if the roof top was open and she said yes so we moved to the rooftop. It was nice. We sat at the bar and service was great. The bartenders were friendly and very attentive. The weather was nice so the ambiance was great.
LintonD
Southwest Styling at Reata.....at Reata, you start with the excellent food, but you also enjoy the ambience, the excellent service, the decor and everything else that just screams Texas throughout your experience. At Reata, we're pretty much convinced to stay with the items that made them famous; we started with the Bacon wrapped shrimp served on a bed of onion straws and then moved to the entrees. I've always wanted to try the Carne Asada and enchiladas and they were to die for. BTW, yesterday was Margarita day and Reata did not disappoint. And the prices are not outrageous, especially for fine dining. Get your shot in before they move this coming summer.
We had our anniversary dinner here and couldn't be more pleased. Nice cozy southern atmosphere. Our server Christian, was amazing! Would definitely eat here again next time we're in tiwn..
Amazing! Reata was so amazing, they were kind and said “happy anniversary” when we first got there and even wrote it on the dessert. The waitress was kind, informational, and attentive. Will be going back!
We dined here for the first time before a concert at Dickie's arena and thought it was one of the very best meals we have ever had. The hospitality was on point from the moment we arrived. The restaurant is cozy and inviting. Because we knew we were going to indulge in dessert, we didn't order starters, but fully enjoyed the complimentary basket of fresh-baked muffins and bread. I decided on the carne asada with enchiladas for dinner and my husband couldn't resist ordering the chicken fried steak. Bring your appetite, because the portion sizes are huge! The food is absolutely delicious! Ordering from the dessert tray wasn't easy because everything looked amazing and our server's descriptions made our mouth's water. I ordered the West Texas pecan pie and my husband had the banana pudding. Both were out of this world! Definitely save room for dessert. You won't be disappointed!
The main issue was my steak. It was cooked to a perfect temperature but it had absolutely no flavor. I had to add salt and pepper give it some kind of flavor. Overall I was disappointed in this restaurant. The ambience I remember just wasn't there. The bison head needed dusting.
It was my first time at the Reata and I went with my wife for our 1 year wedding anniversary. Between the food, service, and atmosphere the only description I can think of is phenomenal. There was also the added benefit of 5pm on a Sunday night being very quiet so my wife and I had a very intimate and enjoyable time just getting to be with one another. I will go back again as soon as my wallet permits it.
Our waitress Diana was awesome. She was very attentive and patient with us because it was our first time there. The food was amazing and hot and fresh. We will definitely be coming back.
Delicious food and excellent service. It's a beautiful restaurant! Britt was our server, she was lovely, and made great recommendations, specifically the Citrus & Rosemary Crusted Chicken. Yum!
The food here is always DELICIOUS. You can't go wrong with anything you order. Andre is the best server although we did witness Josh perfectly deal with a very difficult customer. Thank you for everything.
Food was amazing really exceed my expectations! I was wishing for the beautiful view as seen in the photos of the rooftop however the place was abundantly beautiful anyway. Would definitely recommend.
One of the top 2-3 steakhouses in Texas! Love the western heritage and the beautiful dining area. Service and all the food is amazing!
Restaurantji Recommends
We love the Reata in previous experiences but this time it fell short. My husband had fish, I had the pepper encrusted tenderloin. Both of us thought the entrees and sides were bland- definitely needed salt. The veggies on the side seemed to have no seasoning at all (this was the vegetable medley). Not sure what happened this time.
Food was delicious. The roof top location was amazing! I can't wait to go back. Very friendly service and patient (since I had 3 of my grandchildren with me!)
Went for Valentine's Dinner. Limited menu which was fine but the steak was so tough, it took minutes to chew it enough to break it down. It also didn't have any flavor to it. Salad dressing was bland and didn't have enough on it. I was so disappointed for $85 a person. I won't be back.
The restaurant was nice. They seated us on the first floor but we asked the waitress if the roof top was open and she said yes so we moved to the rooftop. It was nice. We sat at the bar and service was great. The bartenders were friendly and very attentive. The weather was nice so the ambiance was great.
Southwest Styling at Reata.....at Reata, you start with the excellent food, but you also enjoy the ambience, the excellent service, the decor and everything else that just screams Texas throughout your experience. At Reata, we're pretty much convinced to stay with the items that made them famous; we started with the Bacon wrapped shrimp served on a bed of onion straws and then moved to the entrees. I've always wanted to try the Carne Asada and enchiladas and they were to die for. BTW, yesterday was Margarita day and Reata did not disappoint. And the prices are not outrageous, especially for fine dining. Get your shot in before they move this coming summer.