Texas de Brazil - Fort Worth

101 N Houston St, Fort Worth
(817) 670-9569

Recent Reviews

Dereka Patterson

It was beautiful.. that’s about it. The food had me down for the whole weekend!! I’ve been to Chamas De Brazil and that was a much better experience overall especially food but even the atmosphere. This place is really over hyped

Atmosphere: 4

Food: 2

Service: 5

Benjamin Boone

In my 32 years of eating out my birthday I've never had a LAMER dining experience.This year for my 32nd birthday my girlfriend decided to surprise me by bringing me here. I've eaten at Brazilian steakhouses before and always had a great time and figured this would be the same, but boy was I wrong.When we first arrived we had to wait a few mimutes to be seated, so the reservation we made was late on being ready. Not a problem.The table we were sat at was the first table beyond the host stand located at the very end of the staircase where all of the foot traffic was. On top of that the table is exceptionally wobbly and I can see numerous 2 tops open and in other areas of the restaurant where we wouldn't be subject to ALL of the foot traffic. There's a piece of paper on the table that says my girlfriends name and that we are here for a surprise birthday, I pick it up and hold on to it.After a few minutes our waitress comes to the table. Before introducing herself she snatches the paper from my hand to read. After reading it she looks up, introduces herself, acknowledges that it's my birthday, and takes our drink order. We get a house cocktail and a fancy $8 spring water in a cool bottle, cause my girl likes spring water and the bottle could serve as a memento to the night, and we tell her that we'll be having 1 meal with meat and 1 without because my girlfriend is vegetarian. She says cool, tells us we're good to hit the salad bar if we so desire, and she runs off to get our drinks.While she's gone the table behind us gets noisy. I'm talking crying/screaming baby depending on what point in the night it was as well as 2 other children in their group who were MOANING low and slow like they'd just had the wind knocked out of them and were trying to catch their breath. These children stop but only during the periods of time when their parent(s) were incessantly squeaking a dog chew time. Again this went on for the entire time we were there and assuming this allows me to add a video it will be shown.We also notice that we seem to be sat in what couldn't be described as any less than the "undesirable" section. Not to say this in a way that comes off as judgemental, because this was purely observational, but we noticed that we were sat among the loud groups, in the smallest section of the restaurant, where the tables were closest together, the foot traffic was heaviest, and more than half the people seated near us were wearing basketball shorts and stained t shirts. We weren't dressed exorbitantly but we were dressed well considering the people around us.By the time our drinks arrive my girlfriend had eaten her entire plate of salad, and I mine, and I'd been through several rounds of meat. I'm not sure on the exact timing of it but it was far too long to wait for a bottle of water at the very least.I continue to eat, and eat, and eat for about 45 minutes until our waitress comes back and drops off all the sides that are supposed to come with the meal. She dropped off mashed potatoes, French fries, and some fried plantains. All of them are delicious but cons8der8ng we've already been stuffing our faces for 45 minutes we hardly have room for them and eat bits of each and leave them to the side to take with us when we leave.About 10 minutes later, our waitress comes back to check on us, wishing me a happy birthday again, and we say we're ready for the bill. She does as all good waitresses do and asked if we would like a desert before we leave. I say that I'm diabetic and trying to watch my sugar so I don't really NEED anything and she says, "are you sure? We have some wonderful deserts, I can bring the cart around for you to see and you can buy whhich one you'd like."Buy? Now this wasn't a final straw, but it was close. I have been to abacus, bulla, and nobu on birthdays and NEVER been asked to buy a desert on a birthday.At the end of the meal our sides and bottle were thrown away without a word and I have no room t

Atmosphere: 1

Food: 4

Service: 1

Michael Mcclanahan

Love it

Food: 5

Service: 5

Khalid Jafari

Best Texas de

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brazilian Cheesecake, Lamb Chops, Smoked Salmon, Flank Steak

Brittney Musser

Amazing everything. Great service, great food, great experience. This was my 2nd time taking my office here as a reward. They can't wait to come back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Carrot Cake, Huge Salad Bar, Beef Rib, Potatoes Au Gratin, Key Lime Pie

Donna Whitson

We celebrated by brother in law's birthday here. The food was delicious! I do not eat red meat, but the salad bar was amazing. Service was excellent. However, it's very noisy making conversation difficult.

Atmosphere: 4

Food: 5

Service: 5

Curtis SchrickWX

There was nothing I didn't like, excellent food and service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brazilian Cheesecake, Pecan Pie, Huge Salad Bar, Flank Steak, Beef Rib, Churrasco Mix

CJ

Favorite items were the cucumber salad from the salad bar and the perfect ending cocktail. Service is perfect, no complaints. Server advised that the meats are all cooked medium rare and seasoned with rock salt. Most were a bit overcooked and a bit saltier than desired, but the option is there to ask for them cooked differently and without salt as long as you are willing to wait. Cocktails are pricey. Overall, we spent close to $100 per person after well earned tip.

Atmosphere: 5

Food: 4

Service: 5

tracey sotelo

This place is a keto dieter's dream. The salad bar had a lot of unique choices on it which were delicious. Then comes the meat- oh my gosh, the servers are constantly bringing different meat choices to your table. You can't even finish one before the next one's there. Everything I tried was amazing. You are provided with a coaster, red and green, you flip it over when you want the server to come/stop at the table. Most of the people at our table left it on green, because we wanted to try everything. It is definitely a different eating experience. If you love a variety of different meats, this is the place to go. It is all you can eat (extra for dessert). It is pricey but you get your money's worth. Don't forget to make a reservation.

Atmosphere: 5

Food: 5

Service: 5

Oking Habib

Good food for steak and meat lovers. We enjoyed everything. My friend promised to bring his family for the experience. Service was superb.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Salmon

L Escobal

Great food!!

Atmosphere: 5

Food: 5

Service: 5

Charlie Shells

Service and the food experience was great!

Atmosphere: 5

Food: 5

Service: 5

Jeff P

Really nice place! Great food, great service, great atmosphere. If you like meat, this is your place. The salad bar and soup is self service, and they slice the meat at your table. It's a pretty nice place, so I throw on a blazer when I go. It doesn't have a dress code though. It's pricey, but worth it in my opinion. It's less expensive than a lot of nice steak houses.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Creme Brulee, Carrot Cake, Pecan Pie, Huge Salad Bar, Flank Steak, Potatoes Au Gratin, Garlic Picanha, Cheesecake

Tayten Slinker

Yummy food had at least 7 plates of meat only complaint is meat farts the farts burn and

Atmosphere: 5

Food: 5

Service: 5

Douglas Pentecost

My first time to visit, definitely not my last. The salad bar is extensive but I must admit my selections were small because of the multiple eat as much as you can meat selections. The meat was on point. There was never a time where my plate was empty until I turned off my selection card. Beef, pork, chicken, lamb. All delicious. I will be coming back for sure. Come hungry!

Atmosphere: 5

Food: 5

Service: 5

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