Permanently closed. Drove by this evening and saw "For Lease" signs in all the windows.
AJ Taurus
The orange chicken was comprised of 5 1 inch by 1 inch cubes of tough chicken that were soggy and swimming in orange flavored water. The 3 mushrooms with tofu was also swimming in a watery, overtly salty mess that I'm sure was just soy sauce with woody mushrooms instead of a gravy like sauce. Everything was soggy, even the egg rolls. I went back to get a refund on the watery food and they had a sign tucked away with "no refunds" that I didn't see until the manager pointed it out. They NEVER had that sign before and I felt scammed out of $45. This restaurant is a shadow of it's former self. I didn't trust them to remake it since the manager INSISTED there was nothing wrong with the watery, soggy slop. They make it that way all the time, he said!They should be embarrassed. I used to go here often until recently. Now I am never going back.
Bryan Sleeman
Food was horrible. My rice was mushy, the chicken was rough and the sauce was watered down and all in the bottom of the bowl instead of the chicken. My beef lo mien had no flavor, beef was very pale colored and the little bit of flavor I could pick up was gross. The lady at the counter was nice and it was ready when I got there but that doesn’t make up for the food quantity. The place could use some updating.
Jordan
I used to order for years and USED to be my favorite thai restaurant. Unfortunately, its now sub par ever since new management took over and not as friendly for some reason. Don't think I'll be coming back.
Isabella W
There are way better Thai places. Eat literally anywhere else for Thai except here. Overpriced, small portions, saddest bowls of soup with literally hardly anything in them.
VeeJay C.
It was okay. Saving grace was the affordable prices. However, lots of things were overly sweet in my opinion like the Tom Kah soup and the beef salad. My wife's chicken fried rice had like essentially no chicken in it at all. I thought it tasted okay, my wife didn't, but it was definitely like 95% rice and very little chicken.
Jim C.
Original owners (I think) are back in charge. At least the Massaman Curry Chicken is just as good as it used to be. Not the best part of town to be near so you might want to use for takeout only although there are plenty of tables if you want to dine in.
Cynthia Boone
Asked for flat noodles , veggies and mushrooms. - I got tofu- no mushrooms....I asked for it to be replaced- seems as if they picked out the tofu they saw and added mushrooms... found tofu as I got into it....I pray that I don't get sick.... would not suggest this place....crab ragon was cold in the middle.... just not good experience .
Brittany B.
This is a great lunch spot. Super spicy options are available. It's a small family style restaurant, nothing fancy but very delicious.
Ladislav Dory
“Thai” food only in name! The latest ownership (appears to be Chinese) may have inherited the menu but have no clue how to create Thai food. Greasy, tasteless mash with vaguely Asian flavor. Smaller portions. Today I gave them one more chance (Yum Wun Sen); very small portion - bottom (invisible) half filled with cabbage(!!??), dry and a few steamed shrimp thrown on top. All for $16+. They worked themselves out of my “go to” Thai restaurant lists. A shame!!
This place really excels when it comes to broth. We had both thr wonton soup and the pho which were brimming with flavor. The pho is the best I've had in Fort Worth (although they call it rice noodle soup since this is a Thai place)..
Tim C
The food is tasty enough however they started giving about half the amount of plant-based food as they do conventional dishes and charging the same amount. Also the service is a bit surly and not friendly. So there are too many other good Thai restaurants that don't exploit plant eaters to come back to this place for now.
Todd Barton
Used to be a good, budget Thai place. Great for the price. Went through at least one ownership change in the passed couple years and I probably won't go back.Of the 2 places that I have had tom kha kai soup, 1 being this place several months ago, I haven't had it served with white onion in it until this place recently. It also tastes like it might have been made a week ago and simmered all the while. My gf had a dish with peanut sauce that was so watery that it was ridiculous. Portion sizes seemed way to small for the price, even trying to take into consideration the inflation effect mounted atop the scamdemic results.
Jennilea A.
I love pad Thais and theirs is one of the top that I've tried! Definitely will keep going back.
violet stardust
The food is still pretty good, but not as good as it was before the ownership changed. We normally get takeout -- usually curry dishes. Unfortunately, they routinely leave things out of the bag like extra peanut sauce, and spring rolls that we ordered and paid for. Since we don't open the bag until we get home, it is a real disappointment. I wish they had better quality control. ?
Permanently closed. Drove by this evening and saw "For Lease" signs in all the windows.
The orange chicken was comprised of 5 1 inch by 1 inch cubes of tough chicken that were soggy and swimming in orange flavored water. The 3 mushrooms with tofu was also swimming in a watery, overtly salty mess that I'm sure was just soy sauce with woody mushrooms instead of a gravy like sauce. Everything was soggy, even the egg rolls. I went back to get a refund on the watery food and they had a sign tucked away with "no refunds" that I didn't see until the manager pointed it out. They NEVER had that sign before and I felt scammed out of $45. This restaurant is a shadow of it's former self. I didn't trust them to remake it since the manager INSISTED there was nothing wrong with the watery, soggy slop. They make it that way all the time, he said!They should be embarrassed. I used to go here often until recently. Now I am never going back.
Food was horrible. My rice was mushy, the chicken was rough and the sauce was watered down and all in the bottom of the bowl instead of the chicken. My beef lo mien had no flavor, beef was very pale colored and the little bit of flavor I could pick up was gross. The lady at the counter was nice and it was ready when I got there but that doesn’t make up for the food quantity. The place could use some updating.
I used to order for years and USED to be my favorite thai restaurant. Unfortunately, its now sub par ever since new management took over and not as friendly for some reason. Don't think I'll be coming back.
There are way better Thai places. Eat literally anywhere else for Thai except here. Overpriced, small portions, saddest bowls of soup with literally hardly anything in them.
It was okay. Saving grace was the affordable prices. However, lots of things were overly sweet in my opinion like the Tom Kah soup and the beef salad. My wife's chicken fried rice had like essentially no chicken in it at all. I thought it tasted okay, my wife didn't, but it was definitely like 95% rice and very little chicken.
Original owners (I think) are back in charge. At least the Massaman Curry Chicken is just as good as it used to be. Not the best part of town to be near so you might want to use for takeout only although there are plenty of tables if you want to dine in.
Asked for flat noodles , veggies and mushrooms. - I got tofu- no mushrooms....I asked for it to be replaced- seems as if they picked out the tofu they saw and added mushrooms... found tofu as I got into it....I pray that I don't get sick.... would not suggest this place....crab ragon was cold in the middle.... just not good experience .
This is a great lunch spot. Super spicy options are available. It's a small family style restaurant, nothing fancy but very delicious.
“Thai” food only in name! The latest ownership (appears to be Chinese) may have inherited the menu but have no clue how to create Thai food. Greasy, tasteless mash with vaguely Asian flavor. Smaller portions. Today I gave them one more chance (Yum Wun Sen); very small portion - bottom (invisible) half filled with cabbage(!!??), dry and a few steamed shrimp thrown on top. All for $16+. They worked themselves out of my “go to” Thai restaurant lists. A shame!!
Restaurantji Recommends
This place really excels when it comes to broth. We had both thr wonton soup and the pho which were brimming with flavor. The pho is the best I've had in Fort Worth (although they call it rice noodle soup since this is a Thai place)..
The food is tasty enough however they started giving about half the amount of plant-based food as they do conventional dishes and charging the same amount. Also the service is a bit surly and not friendly. So there are too many other good Thai restaurants that don't exploit plant eaters to come back to this place for now.
Used to be a good, budget Thai place. Great for the price. Went through at least one ownership change in the passed couple years and I probably won't go back.Of the 2 places that I have had tom kha kai soup, 1 being this place several months ago, I haven't had it served with white onion in it until this place recently. It also tastes like it might have been made a week ago and simmered all the while. My gf had a dish with peanut sauce that was so watery that it was ridiculous. Portion sizes seemed way to small for the price, even trying to take into consideration the inflation effect mounted atop the scamdemic results.
I love pad Thais and theirs is one of the top that I've tried! Definitely will keep going back.
The food is still pretty good, but not as good as it was before the ownership changed. We normally get takeout -- usually curry dishes. Unfortunately, they routinely leave things out of the bag like extra peanut sauce, and spring rolls that we ordered and paid for. Since we don't open the bag until we get home, it is a real disappointment. I wish they had better quality control. ?