Wicked Butcher Fort Worth

512 Main St, Fort Worth
(817) 601-4621

Recent Reviews

Esther Sanram

Slow service... Kind of takes forever for everything. It was our first time here and the entrance is confusing. Also the valet doesn't tell you to validate your parking and neither did our waiter. There was only 3 other tables aside from ours but everything was slow. They bring out Champagne complimentary but we don't drink. Still nice though. I don't think we'll be back, our favorite and usual is capital grille but we were trying to give somewhere else a shot. They also need a dessert menu it's terrible they have to recite even dessert and my the second one you've already forgot what they had. Some of us are visual. Definitely not good business in they sense

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Steak

Lee B.

Just a tremendous experience. The staff is very friendly and professional. Our food was prepared perfectly. We'll go again when the opportunity presents itself.

Atmosphere: 5

Food: 5

Service: 5

Scianna Sharpe

Corina, sweet, friendly, knowledgeable #

Atmosphere: 5

Food: 5

Service: 5

Josh Roy

First time going to wicked butcher and it was a great experience from beginning to end. Manager brought complimentary champagne, food was amazing and exactly as expected and our server Logan was awesome. The prices are high but it’s a high end steakhouse and you get what you pay for. I would definitely go again.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak

Gretchen Phineas

Hubby and I were there the other night, and we ordered the charcuterie board. Not the best combination of of meats, cheeses and condiments. The pickled vegetables were way too sweet and the olives that were still on a branch had a very strange flavor. We were very surprised that no crackers were included. I give the charcuterie a 5. We then ordered the lobster bisque which was NOT even remotely tasting like lobster bisque. I can't even describe that flavor but it was not good, and I couldn't finish it. I give it a 3. The accompanied bread was decent. Not sure were will be back.

Atmosphere: 4

Food: 3

Service: 3

DJ Rowlett

My wife and I had the pleasure of dining at the Wicked Butcher during a mini-break trip from Oklahoma City to Fort Worth. Located in downtown Fort Worth, we stumbled upon this gem purely by chance.Upon entering, we were immediately struck by the inviting ambiance of the restaurant. Although the prices were a bit higher than what we had initially budgeted for lunch, once seated, we couldn't resist the allure of staying and exploring what Wicked Butcher had to offer.Opting for the least expensive option on the menu, the $18.00 Butcher's Burger, I must say it was a decision that exceeded all expectations. In fact, it might just be the best burger I've ever had the pleasure of sinking my teeth into. Juicy, flavorful, and cooked to perfection, each bite was a taste sensation that left me craving more.So impressed were we with the Butcher's Burger that we found ourselves making a special trip back to Fort Worth just to indulge in another round. And let's not forget to mention the Connery martini, a delightful accompaniment to our meal that added an extra touch of sophistication to the experience.If you find yourself in Fort Worth and craving a culinary experience that's nothing short of extraordinary, do yourself a favor and pay a visit to the Wicked Butcher. You won't regret it.

Atmosphere: 5

Food: 5

Service: 5

Karisa Rolison

We love this place! Tonight we had the pleasure of being taken care of by Logan. He made fantastic drinks, was friendly and fun along with providing excellent recommendations and company. Our Filet Mignon was cooked perfectly. 10/10 service, ambience, and dishes.

Atmosphere: 5

Food: 5

Service: 5

Melissa Seabourn

Everything we got was superb. Complimentary champagne, the most amazing salmon appetizer, filet & ribeye, and finished it up with crème brûlée and lattes! Excellent service.I docked the atmosphere due to the group sitting behind us talking loudly about doing drugs. I normally wouldn’t dock for other guests, but several of the waiters came over to join in the conversation. It was very odd to me.Vegetarian options: I did notice there were 2 main dishes that were vegetarian and multiple salad/soups and sides that were.Parking: Parking was a little difficult. We found a spot just around the corner from the restaurant on the street. All street parking is free after a certain time (I think 6:30 or 7:00pm).Valet was available but we did not use it. I read it was pretty pricy and I wanted to save that money for some Crème Brûlée!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts, Salmon & Tuna Tartare, Steak, Boneless Ribeye

Elise Garcia

We have been coming here for years. We love the food and customer service. This place is a hidden gem!

Atmosphere: 5

Food: 5

Service: 5

Paige Lemon

We loved our experience at Wicked Butcher! The food, service, and atmosphere were all top notch. We were greeted with champagne, amuse-bouche, and popovers. I highly recommend the filet mignon, corn crème brûlée, and orange-chili glazed brussel sprouts. Worth every penny!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brussels Sprouts, Corn Crème Brûlée, Steak

Curtis Both

Great Service and Atmosphere. Everything else..... marginal.

Atmosphere: 4

Food: 1

Service: 4

Brittany Inglish

My boyfriend and I have been here twice for brunch and it’s phenomenal! We had the burger and the pastrami Benedict. Full of flavor and big portion sizes. The free champagne is a nice touch and service is top tier. For ambiance, this place is the best in Fort Worth.Something I’ve noticed during both visits that I don’t see at many places is the head chef will come by the tables to check in and talk with you - great conversation. The attention to quality is clear.

Atmosphere: 5

Food: 5

Service: 5

Chely O.

We visited Wicked Butcher because we stayed at the hotel, we had drinks one night and also breakfast. The food and drinks were great but the service was bit slow and the waitresses could have been a bit nicer. The chef was great he came out and talked to us and showed us the floor top bar! Overall the experience was a good one. We will definitely return.

Atmosphere: 4

Food: 5

Service: 4

Mauro Cisneros

Took my friend to Wicked Butcher last night, to celebrate her 30 year work Anniversary. My reservation was at 9pm, we got there 20 minutes early. We couldn't be seated until 9, so we waited at the bar. But never got called, so after having to go back and check for our table. We finally got seated to a table. The spot was dark and the table light didn't work. The server never offered to swap it, so we switched it with the one on the next table. That only lasted 10 minutes and it also went out. The complimentary drink was a nice touch, but every thing went south from there. We had to ask for water, the lobster bisque had nothing with it. I had to ask twice for my under poured glass of wine. Even tho, our table was close to the bar. And that's about all we got, our food never came out. So, after 2 hours of being at the table and the typical"im sorry about that". We just got up and left the place.

Atmosphere: 3

Food: 1

Service: 2

kaitlyn augle

Absolutely amazing experience! They gave us complimentary house made bread, champagne, and a small appetizer. We had a very short wait for our table and they gave us a free dessert to take home! The food and service was absolutely phenomenal. We will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

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