The wait staff was really nice, and I had the chicken Murphy which was amazing. Will definitely be back
Ambier Ridgell
Love this place, Johnny is a wonderful chef & great owner. He takes great pride in serving excellent quality food. If your looking for authentic Italian food this is the place.......
Raymond Farris
This is my new favorite restaurant. It is awesome for date night, with no televisions and soft music and lighting. The food is totally next level! From appetizers to desserts everything is very well prepared. The chef is the owner.
Vinny B.
Overall my family and I liked it. The food was good. The prices are a little high but not crazy. The wait staff was really nice. They have dinner hours only which may be a bit of a challenge. It is a little hard to see it since it is tucked off of Preston. We are pretty critical when it comes to Italian food and I would have to say each of our Meals were good. We would go back again.
Ray N.
Had a nice lunch of Chicken Marsala, salad and bread. My wife had the tortellini with pink sauce. Both were excellent. Talked to the owner and he is a New York Italian Chef. You cant get that authenticity anywhere else in the area. Hard to find but worth it.
Rebecca Smith
Great experience! Very good service - our server was great, the manager checked on us frequently, the owner was cooking, and the food was amazing! Nice atmosphere with dim lighting and low key music. A new favorite Italian spot for our family!
Lisa Burris
It’s about time North Dallas / Frisco gets a real deal Italian restaurant!! This brand new hidden gem is going to explode! Fabulous Food & Ambiance. Highly recommend; we plan to be regulars and will bring our own bottle of vino next week
Kathryn Ward
Great little Italian spot ! Friendly service with crisp white tablecloths and napkins. The food is wonderful. As of today (9/27/2019) it is B.Y.O.B.
While the interior is still a work in progress, they have it where it counts. The food is amazing and cannot be complimented enough, with the cook having over 30 years of experience cooking. I am definitely going back there.
James Wescott
I ate here two days ago and the waiter was wonderful and the food was fabulous. Will be back very soon. Sheri
Geno Carlino
Meatballs like grandma made! Very fresh ingredients. Give them a try.
Veronica A.
Really enjoyed checking out this new italian restaurant. Was looking for a BYOB with good food and Villa Di Roma did not disappoint. The manager was extremely friendly and provided great customer service. The stuffed mushrooms were excellent for an appetizer and I recommend using it as a dipping sauce for the bread. We ate the Fettuccine Alfredo ( added mushrooms) , and Chicken Murphy, ate it all! Then for dessert had the Tiramisu and Cheesecake. Overall a great night out and will go again!
Shiela M.
We were so excited to try this place based on all the reviews. Sadly, we were disappointed. First off, we came here thinking they serve warm bread with olive oil. Was not the case. We got bread but it was with butter. No problem but when we asked about it they said they didn't have the right olive oil. They could bring some out. While we waited, we thought we'd have bread with butter instead. We had no utensils. Asked our waitress for some. She came with a whole bunch of spoons, forks and knives and asked us which ones we needed. Handed them in our hands. It was quite awkward. Finally we asked her to bring us the olive oil that we were told we could have (based on previous reviews). We proceeded to order calamari as our appetizer. Small portion and tasted like it was frozen. Also, based on reviews we wanted penne a la vodka. Not on the menu but they said they have it. We can add any protein. We asked for shrimp. When it came out, it only had 3 shrimp. Vodka sauce was yummy but the penne was overcooked and mushy. We also got the Veal Parmigiana and Salmon. Meh. Won't be back.
Amazing place to dine in.
Amazing food, super service.
The wait staff was really nice, and I had the chicken Murphy which was amazing. Will definitely be back
Love this place, Johnny is a wonderful chef & great owner. He takes great pride in serving excellent quality food. If your looking for authentic Italian food this is the place.......
This is my new favorite restaurant. It is awesome for date night, with no televisions and soft music and lighting. The food is totally next level! From appetizers to desserts everything is very well prepared. The chef is the owner.
Overall my family and I liked it. The food was good. The prices are a little high but not crazy. The wait staff was really nice. They have dinner hours only which may be a bit of a challenge. It is a little hard to see it since it is tucked off of Preston. We are pretty critical when it comes to Italian food and I would have to say each of our Meals were good. We would go back again.
Had a nice lunch of Chicken Marsala, salad and bread. My wife had the tortellini with pink sauce. Both were excellent. Talked to the owner and he is a New York Italian Chef. You cant get that authenticity anywhere else in the area. Hard to find but worth it.
Great experience! Very good service - our server was great, the manager checked on us frequently, the owner was cooking, and the food was amazing! Nice atmosphere with dim lighting and low key music. A new favorite Italian spot for our family!
It’s about time North Dallas / Frisco gets a real deal Italian restaurant!! This brand new hidden gem is going to explode! Fabulous Food & Ambiance. Highly recommend; we plan to be regulars and will bring our own bottle of vino next week
Great little Italian spot ! Friendly service with crisp white tablecloths and napkins. The food is wonderful. As of today (9/27/2019) it is B.Y.O.B.
Restaurantji Recommends
While the interior is still a work in progress, they have it where it counts. The food is amazing and cannot be complimented enough, with the cook having over 30 years of experience cooking. I am definitely going back there.
I ate here two days ago and the waiter was wonderful and the food was fabulous. Will be back very soon. Sheri
Meatballs like grandma made! Very fresh ingredients. Give them a try.
Really enjoyed checking out this new italian restaurant. Was looking for a BYOB with good food and Villa Di Roma did not disappoint. The manager was extremely friendly and provided great customer service. The stuffed mushrooms were excellent for an appetizer and I recommend using it as a dipping sauce for the bread. We ate the Fettuccine Alfredo ( added mushrooms) , and Chicken Murphy, ate it all! Then for dessert had the Tiramisu and Cheesecake. Overall a great night out and will go again!
We were so excited to try this place based on all the reviews. Sadly, we were disappointed. First off, we came here thinking they serve warm bread with olive oil. Was not the case. We got bread but it was with butter. No problem but when we asked about it they said they didn't have the right olive oil. They could bring some out. While we waited, we thought we'd have bread with butter instead. We had no utensils. Asked our waitress for some. She came with a whole bunch of spoons, forks and knives and asked us which ones we needed. Handed them in our hands. It was quite awkward. Finally we asked her to bring us the olive oil that we were told we could have (based on previous reviews). We proceeded to order calamari as our appetizer. Small portion and tasted like it was frozen. Also, based on reviews we wanted penne a la vodka. Not on the menu but they said they have it. We can add any protein. We asked for shrimp. When it came out, it only had 3 shrimp. Vodka sauce was yummy but the penne was overcooked and mushy. We also got the Veal Parmigiana and Salmon. Meh. Won't be back.