All I can say is you need to get over to "In The Cut Cafe".E. Walnut St, Garland TX, inside the Exxon station at the corner of Walnut and Country Club. 2 season to the Bone pork chops covered with seasoned fries, with a added bowl of fried cabbage with a kick (....and is?) that could feed 2 adults and 1. child. Dale the Kitchen Magician is truly working magic ✨. Going back soon for the fried gizzards everyone is giving 5 ⭐⭐⭐⭐⭐.
Kendra Mcguire
Nice big portions. The greens are great and fish is great.
Tim S
I went to this place for the first time today because I saw they had salmon croquettes. I love salmon croquettes! I called it and picked it up. When I went to get it, Chef Shaun said he was picky about his food and he thought he should be give me a discount it just wasn’t up to par. If my lunch was subpar, I can’t wait to taste the good version. It was delicious. The salmon croquettes were perfect, like my mom’s. The collards were tender and well seasoned. Excellent! He was making a big batch of stuffed peppers that looked yummy. I’ll be back to try the catfish.
C.Ellis
Chef D got the best Philly cheesesteaks in Texas!! One small bite is HUGE; you can eat off it for two days.
Misti Jameson
Annapolis the biggest and the best cheesesteaks around!! Don't walk..Run and get one! They are 20 inches of awesomeness. Lol
Chelmek Jackson
I had an order delivered. I am from Alabama and haven't found a restaurant here in Texas that tastes like what I am accustomed to back home. I think I have my spot!! I ordered the Lemmon pepper gizzard, collards with macaroni and cheese!!5 stars!!!Thank you In The Cut!!
Tamara McNeal
I swore off gizzards years ago and the owner guaranteed I needed to give his a try. They were AMAZING! So tender and seasoned to perfection. My husband got Wednesday’s daily special of smothered pork chops, rice and fried cabbage. It definitely did not disappoint. Although the cafe is in a store front, please don’t underestimate In The Cut Cafe! If you are looking for great tasting food and friendly service in Garland, this is your spot!
Magically Mystic
I got a Philly cheese steak. It was more like an onion sandwich filled with mostly onions. I felt scammed. I didn't eat it obviously. No season unless the steak was the seasoning. It's much better small and good than big and nasty.
Laquisha Evans
Shoutout to this black owned establishment. Today I visit this place and the food was amazing. Please check out the place you won’t be disappoint at all.
Ben
I'm up here right now and in the cut Cafe with chef Dale my man over here in he made me one of the best Philly cheese steaks that you can get any other place besides Philly the catfish for ladies looking pretty good shove them put it down once again anybody got any planks about this here tell him come see me you put it down thank you sir
The gizzards! Im here for it! It looks great and a large quantity of it :) makes me happy
ThaBossalina
Hidden Gem!! Even though this unique spot is located inside a gas station with each owner being a welcoming delight. The food was made on the spot. I enjoyed the seasoning that the food had to offer. I also appreciated the time that the chef took to prepare it. Thanks again and if you're in Dallas check them out.
Heaven Ricelynn Jones
love the food the chef is really nice
Sharon Young
The former Gizzard House is now The Inn Cut Cafe in Garland and I tell everyone, Dale has the most TENDER and AMAZING tastiest Gizzards ? and it's ? and this is No lie?. Y'all check him out!!!!
John N.
The gizzards are the most tender and flavorful. I ordered pork chops, fried fish and wings for dinner. I must admit, the gizzards are the best I have ever eaten. I could not eat them all at one sitting; I had to eat the rest the next day. I had the pork chops and fried fish the same night, and all I can say is, "This is real soul food cooking" and the food made my mouth and tummy happy.
All I can say is you need to get over to "In The Cut Cafe".E. Walnut St, Garland TX, inside the Exxon station at the corner of Walnut and Country Club. 2 season to the Bone pork chops covered with seasoned fries, with a added bowl of fried cabbage with a kick (....and is?) that could feed 2 adults and 1. child. Dale the Kitchen Magician is truly working magic ✨. Going back soon for the fried gizzards everyone is giving 5 ⭐⭐⭐⭐⭐.
Nice big portions. The greens are great and fish is great.
I went to this place for the first time today because I saw they had salmon croquettes. I love salmon croquettes! I called it and picked it up. When I went to get it, Chef Shaun said he was picky about his food and he thought he should be give me a discount it just wasn’t up to par. If my lunch was subpar, I can’t wait to taste the good version. It was delicious. The salmon croquettes were perfect, like my mom’s. The collards were tender and well seasoned. Excellent! He was making a big batch of stuffed peppers that looked yummy. I’ll be back to try the catfish.
Chef D got the best Philly cheesesteaks in Texas!! One small bite is HUGE; you can eat off it for two days.
Annapolis the biggest and the best cheesesteaks around!! Don't walk..Run and get one! They are 20 inches of awesomeness. Lol
I had an order delivered. I am from Alabama and haven't found a restaurant here in Texas that tastes like what I am accustomed to back home. I think I have my spot!! I ordered the Lemmon pepper gizzard, collards with macaroni and cheese!!5 stars!!!Thank you In The Cut!!
I swore off gizzards years ago and the owner guaranteed I needed to give his a try. They were AMAZING! So tender and seasoned to perfection. My husband got Wednesday’s daily special of smothered pork chops, rice and fried cabbage. It definitely did not disappoint. Although the cafe is in a store front, please don’t underestimate In The Cut Cafe! If you are looking for great tasting food and friendly service in Garland, this is your spot!
I got a Philly cheese steak. It was more like an onion sandwich filled with mostly onions. I felt scammed. I didn't eat it obviously. No season unless the steak was the seasoning. It's much better small and good than big and nasty.
Shoutout to this black owned establishment. Today I visit this place and the food was amazing. Please check out the place you won’t be disappoint at all.
I'm up here right now and in the cut Cafe with chef Dale my man over here in he made me one of the best Philly cheese steaks that you can get any other place besides Philly the catfish for ladies looking pretty good shove them put it down once again anybody got any planks about this here tell him come see me you put it down thank you sir
Restaurantji Recommends
The gizzards! Im here for it! It looks great and a large quantity of it :) makes me happy
Hidden Gem!! Even though this unique spot is located inside a gas station with each owner being a welcoming delight. The food was made on the spot. I enjoyed the seasoning that the food had to offer. I also appreciated the time that the chef took to prepare it. Thanks again and if you're in Dallas check them out.
love the food the chef is really nice
The former Gizzard House is now The Inn Cut Cafe in Garland and I tell everyone, Dale has the most TENDER and AMAZING tastiest Gizzards ? and it's ? and this is No lie?. Y'all check him out!!!!
The gizzards are the most tender and flavorful. I ordered pork chops, fried fish and wings for dinner. I must admit, the gizzards are the best I have ever eaten. I could not eat them all at one sitting; I had to eat the rest the next day. I had the pork chops and fried fish the same night, and all I can say is, "This is real soul food cooking" and the food made my mouth and tummy happy.