Bough a large menudo to go and it came with little to no meat. 16$ for red water basically ?
Atmosphere: 1
Food: 1
Service: 1
Keith Ellis
A fantastic TEX-Mex menu. I had cheese enchiladas, crispy taco and all the chips and salsa I could cram in my mouth. All very good. Highly recommend this spot and it’s conveniently located a block from the Tesla Supercharger.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Cheese Enchiladas
syd e
The food is always really great and the service excellent. Only complaint is the volume of the music being loud, but I’m getting old.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Tortillas, Charro Beans
Summer Engel
The bar always offers a great experience. We come every Wednesday night to see our favorite bar tender Chris!Vegetarian options: The usual cheese goodness!Dietary restrictions: They will cater to your needs.Parking: Many parking spotsKid-friendliness: Our kids love it hereWheelchair accessibility: All one level
What a great place to go and get some food!! Portions are great, and prices are decent too! Highly recommend!
Gerardo Santiago
This place is perfect food is amazing the service outstanding, manager Dalia is always happy to help on anything she is always checking everything is on point! My favorite restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Cheese Enchiladas, Tortillas, Guacamole
Jon Wendt
The food is great! Salsa is amazing! Thanks to Martin for being a great waiter. Definitely coming back here!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chips and Salsa
James Denman
I have eaten here now 4 times. The food is pretty good. We most often order to go.The worst of it is the last 3 times we have visited we have gotten long hair in our food. I suppose someone in the kitchen is loosing their hair or they just add it in as an ingredient. The family said tonight “ no more”. It doesn’t matter that they have good fajitas. We don’t want the hair with it. Could call the place harry taco.Since I am on a rant… am I too far off to expect chips and salsa? With an order of fajitas $45, and another order of chicken fajitas tacos $21- $80 I think I should get some salsa and chips. All the other restaurants in town offer chips and salsa without the hair.Anyhow we have been fooled 3 out of 4 times. Hairy Taco isn’t what we are into.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Fajita
Aaron Hunnicutt
Upon entering I noticed this restaurant has huge open space with very little decor. It feels empty and uninspired. It hardly screams Mexican restaurant and more like a warehouse space.It is absurd they call this mexican food. If you somehow were able to turn grass clippings into salsa, this is exactly how their salsa would taste. The queso is made with great value velveeta cheese. The chimichanga was filled with minute made rice and interestingly you can have this along with other items smothered in chilli cheese sauce. Having most of their items either being featured with chilli cheese sauce or having the option as a sauce is very unique, and I have to say I don't recommend this on mexican food. The chilli cheese sauce also tastes pretty cheap as if you ordered it from a high school football concession stand. I feel as if this meal I ordered could have been made cheaper, better, and with less salt at home.The positives of this restaurant is the service. The servers are very quick to check up on you and will check on you frequently to make sure everything is alright. The wait time for my meal was also short.
This place was super busy when we came in. We found a seat in the bar area. Super service. Delicious chips and salsa (my favorite). I recommend the Sangria-Rita!! Tasty!! Did not eat "food" this visit. Just a drink and some chips.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa
Bianca
Had the Tilapia & Mixed Fajitas! Both GREAT! Authentic flavors and good portions. Our waiter Martin was FANTASTIC! He even went out of his way to bring us our leftovers when we forgot them. Such a fabulous find in Georgetown!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef, Charro Beans, Fajita
Amy Doucet
Martin was great! food was amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Blaze F
El Nuevo has finally priced us out vs the quality of their food.Today my wife and I ate at El Nuevo for the last time. Fajitas for 2, 1 margarita, 1 horchata, 1 queso ran us $78 pre-tip. Most places that'd run you about $60.$7.50 for a small Queso.The amount of food you now get is probably about 20% less than what you'd normally get.The quality of their salsa, chips, tortillas, and meat have also taken a hit. Not sure if they're using cheaper ingredients, or the quality of the chefs still working there, but it has taken a noticeable turn for the worse.We've been regulars there for the past year and a half and the place has seriously gone down hill in quality since a new chef of theirs started running the kitchen around October.Anyway, there are way too many other mid-tier Mexican restaurants to go to, to bother going to El Nuevo anymore. Cherry on top was the hair we found in the Queso tonight.Real damn shame, we used to love this place.
Food was good. Great service.
Atmosphere: 2
Food: 4
Service: 5
Bough a large menudo to go and it came with little to no meat. 16$ for red water basically ?
Atmosphere: 1
Food: 1
Service: 1
A fantastic TEX-Mex menu. I had cheese enchiladas, crispy taco and all the chips and salsa I could cram in my mouth. All very good. Highly recommend this spot and it’s conveniently located a block from the Tesla Supercharger.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Cheese Enchiladas
The food is always really great and the service excellent. Only complaint is the volume of the music being loud, but I’m getting old.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Tortillas, Charro Beans
The bar always offers a great experience. We come every Wednesday night to see our favorite bar tender Chris!Vegetarian options: The usual cheese goodness!Dietary restrictions: They will cater to your needs.Parking: Many parking spotsKid-friendliness: Our kids love it hereWheelchair accessibility: All one level
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Fajita Quesadilla Fajita, Charro Beans, Fajita, Guacamole
What a great place to go and get some food!! Portions are great, and prices are decent too! Highly recommend!
This place is perfect food is amazing the service outstanding, manager Dalia is always happy to help on anything she is always checking everything is on point! My favorite restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa, Cheese Enchiladas, Tortillas, Guacamole
The food is great! Salsa is amazing! Thanks to Martin for being a great waiter. Definitely coming back here!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chips and Salsa
I have eaten here now 4 times. The food is pretty good. We most often order to go.The worst of it is the last 3 times we have visited we have gotten long hair in our food. I suppose someone in the kitchen is loosing their hair or they just add it in as an ingredient. The family said tonight “ no more”. It doesn’t matter that they have good fajitas. We don’t want the hair with it. Could call the place harry taco.Since I am on a rant… am I too far off to expect chips and salsa? With an order of fajitas $45, and another order of chicken fajitas tacos $21- $80 I think I should get some salsa and chips. All the other restaurants in town offer chips and salsa without the hair.Anyhow we have been fooled 3 out of 4 times. Hairy Taco isn’t what we are into.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Fajita
Upon entering I noticed this restaurant has huge open space with very little decor. It feels empty and uninspired. It hardly screams Mexican restaurant and more like a warehouse space.It is absurd they call this mexican food. If you somehow were able to turn grass clippings into salsa, this is exactly how their salsa would taste. The queso is made with great value velveeta cheese. The chimichanga was filled with minute made rice and interestingly you can have this along with other items smothered in chilli cheese sauce. Having most of their items either being featured with chilli cheese sauce or having the option as a sauce is very unique, and I have to say I don't recommend this on mexican food. The chilli cheese sauce also tastes pretty cheap as if you ordered it from a high school football concession stand. I feel as if this meal I ordered could have been made cheaper, better, and with less salt at home.The positives of this restaurant is the service. The servers are very quick to check up on you and will check on you frequently to make sure everything is alright. The wait time for my meal was also short.
Atmosphere: 1
Food: 2
Service: 5
Restaurantji Recommends
Also, our server, was fantastic! Food delicious!
This place was super busy when we came in. We found a seat in the bar area. Super service. Delicious chips and salsa (my favorite). I recommend the Sangria-Rita!! Tasty!! Did not eat "food" this visit. Just a drink and some chips.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips and Salsa
Had the Tilapia & Mixed Fajitas! Both GREAT! Authentic flavors and good portions. Our waiter Martin was FANTASTIC! He even went out of his way to bring us our leftovers when we forgot them. Such a fabulous find in Georgetown!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef, Charro Beans, Fajita
Martin was great! food was amazing!!!
Atmosphere: 5
Food: 5
Service: 5
El Nuevo has finally priced us out vs the quality of their food.Today my wife and I ate at El Nuevo for the last time. Fajitas for 2, 1 margarita, 1 horchata, 1 queso ran us $78 pre-tip. Most places that'd run you about $60.$7.50 for a small Queso.The amount of food you now get is probably about 20% less than what you'd normally get.The quality of their salsa, chips, tortillas, and meat have also taken a hit. Not sure if they're using cheaper ingredients, or the quality of the chefs still working there, but it has taken a noticeable turn for the worse.We've been regulars there for the past year and a half and the place has seriously gone down hill in quality since a new chef of theirs started running the kitchen around October.Anyway, there are way too many other mid-tier Mexican restaurants to go to, to bother going to El Nuevo anymore. Cherry on top was the hair we found in the Queso tonight.Real damn shame, we used to love this place.
Atmosphere: 2
Food: 2
Service: 3