Service was great from the moment the upstairs bartender greeted us. We didn't realize that the balcony seats are assigned by the hostess as you first enter the restaurant, but we decided to ask the bartender anyway, between the bartender and another staff, they kindly accommodated us. They had to walk downstairs and coordinate that with the hostess. You get a lovely view of the square out there. Our waiter was wonderful. Unfortunately, I was only able to take photos of our appetizers and not of our main entree, which was a fantastic red snapper, risotto and asparagus. Overall, it was a lovely experience.
Frank M.
Yesterday was a perfect day for brunch on the patio of Juliet until it wasn't. No pancakes or French toast because no syrup. No steak and eggs because no steak. No Bellini because no peach nectar. The food we did get came out warm at best and incomplete. We felt sorry for our server for having to spend her shift constantly apologizing for the kitchen and management stumbles.
Terri G.
Juliet's is a lovely little restaurant, but the brunch needs improvement. The bacon was totally undercooked, the French toast was good, but a very small serving. When we ordered the pancakes and French toast the server said they were out of syrup! By the time we got our food they had found some syrup. The pizza and Caesar Salad with grilled chicken were excellent. Actually the pizza is outstanding, but I don't suggest ordering from the brunch menu. The server was very pleasant and did her job well.
Miss A
First time visiting and the food was good! My server was great & suggested options to try! Definitely will be back! I had the bolognese with meat sauce (I think I spelled it wrong) & it was sooo good! Also the stuffed mushrooms were amazing ??
Atmosphere: 5
Food: 5
Service: 5
Una Mann
The food is amazingly fresh!! All made from scratch and tastes heavenly. The ambiance and the staff make it the perfect dining experience. I LOVE this restaurant! ? ❤️
Atmosphere: 5
Food: 5
Service: 5
Wesley Alan Samuelson
I have heard good things about Juliet and was excited to try it today. Sadly, it did not pan out as planned. I went with my father and we were seated very quickly, which was nice. There were only two other tables in the restaurant occupied, and it appeared they were receiving good service. However, we were constantly overlooked and received no service whatsoever, even though there was a man very focused on rearranging tables instead of focusing on guests. After about 20 minutes of being ignored, we felt it best to just move along to a restaurant that actually wanted our business and got amazing service at Wild Fire. It’s a real shame Juliet doesn’t want to serve customers
Atmosphere: 4
Service: 1
katie weber
The decor here was amazing!!!! I want to live in the vibes they have here! The bread was also amazing! But the main meal was just ok. Honestly I was disappointed with the pizza and the lemonade (I know it’s a weird combo, right!).
Atmosphere: 5
Food: 2
Service: 4
Michael Floyd
Nicely remodeled inside. Food was really good. Crisp salad. Chicken picatta was cooked perfectly. Server was great, but slow because they needed one more waiter for the number of tables.
Atmosphere: 4
Food: 5
Service: 4
Tracy Bel
Thank you everyone at Juliet's for making my birthday lunch so special. From the mexican Martinis to the canolis everything was superb! My bestie and I agree that the mexican Martinis are the best we've ever had. Just wish I'd remembered to take a picture. Next time!
Atmosphere: 5
Food: 5
Service: 5
Ashley Dove
Vegetarian options: No vegetarian entrees. Mushroom manicotti was listed online but not at the restaurant.
Our waiter, Aiden was friendly and great in Georgetown! They were already out of lasagna at 5:30pm on a Sunday. The restaurant was not super busy when we arrived. The chicken spinach fettuccine with mushroom cream sauce lacked flavor and needed way more sauce. The shrimp scampi pasta is absolutely incredible! The wine spritzer was refreshing and delicious too.We waited a very long time for the roasted garbanzo beans and fresh bread w/ dipping oil. Management offered us a free dessert due to the fettuccine lacking flavor. (NY cheesecake with raspberry sauce was divine.) Hoping the kitchen will be more prompt on appetizers next time and add more flavor to the cream sauce. They seemed to be understaffed....
Atmosphere: 5
Food: 4
Service: 4
Gwena Margolis-Realtor
Loved it. Great time with great friends. Went a second time. Still
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Manicotti
Katherine C.
Love this place!! Everything on my plate was amazing! Compliments to the chef, compliments to the person who picked out the food, and compliments to the wait staff. We will be back!
i w.
Food was delicious. Pasta with seafood was filling and tasty. Service was attentive- not fast, but attentive Aetting was clean and fresh with big windows looking at the square. I'd give it a try!
Cindy A.
Unfortunately, the beautiful decor didn't match the food served here. I ordered seafood pasta and it tasted like a TV dinner. Too much Alfredo sauce with little tiny clams and petite shrimp. It's not worth the $30. I left, wishing I had chosen another spot just a block away. Next time I crave Italian, I'll just make the drive to downtown Austin.
Service was great from the moment the upstairs bartender greeted us. We didn't realize that the balcony seats are assigned by the hostess as you first enter the restaurant, but we decided to ask the bartender anyway, between the bartender and another staff, they kindly accommodated us. They had to walk downstairs and coordinate that with the hostess. You get a lovely view of the square out there. Our waiter was wonderful. Unfortunately, I was only able to take photos of our appetizers and not of our main entree, which was a fantastic red snapper, risotto and asparagus. Overall, it was a lovely experience.
Yesterday was a perfect day for brunch on the patio of Juliet until it wasn't. No pancakes or French toast because no syrup. No steak and eggs because no steak. No Bellini because no peach nectar. The food we did get came out warm at best and incomplete. We felt sorry for our server for having to spend her shift constantly apologizing for the kitchen and management stumbles.
Juliet's is a lovely little restaurant, but the brunch needs improvement. The bacon was totally undercooked, the French toast was good, but a very small serving. When we ordered the pancakes and French toast the server said they were out of syrup! By the time we got our food they had found some syrup. The pizza and Caesar Salad with grilled chicken were excellent. Actually the pizza is outstanding, but I don't suggest ordering from the brunch menu. The server was very pleasant and did her job well.
First time visiting and the food was good! My server was great & suggested options to try! Definitely will be back! I had the bolognese with meat sauce (I think I spelled it wrong) & it was sooo good! Also the stuffed mushrooms were amazing ??
Atmosphere: 5
Food: 5
Service: 5
The food is amazingly fresh!! All made from scratch and tastes heavenly. The ambiance and the staff make it the perfect dining experience. I LOVE this restaurant! ? ❤️
Atmosphere: 5
Food: 5
Service: 5
I have heard good things about Juliet and was excited to try it today. Sadly, it did not pan out as planned. I went with my father and we were seated very quickly, which was nice. There were only two other tables in the restaurant occupied, and it appeared they were receiving good service. However, we were constantly overlooked and received no service whatsoever, even though there was a man very focused on rearranging tables instead of focusing on guests. After about 20 minutes of being ignored, we felt it best to just move along to a restaurant that actually wanted our business and got amazing service at Wild Fire. It’s a real shame Juliet doesn’t want to serve customers
Atmosphere: 4
Service: 1
The decor here was amazing!!!! I want to live in the vibes they have here! The bread was also amazing! But the main meal was just ok. Honestly I was disappointed with the pizza and the lemonade (I know it’s a weird combo, right!).
Atmosphere: 5
Food: 2
Service: 4
Nicely remodeled inside. Food was really good. Crisp salad. Chicken picatta was cooked perfectly. Server was great, but slow because they needed one more waiter for the number of tables.
Atmosphere: 4
Food: 5
Service: 4
Thank you everyone at Juliet's for making my birthday lunch so special. From the mexican Martinis to the canolis everything was superb! My bestie and I agree that the mexican Martinis are the best we've ever had. Just wish I'd remembered to take a picture. Next time!
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: No vegetarian entrees. Mushroom manicotti was listed online but not at the restaurant.
Atmosphere: 2
Food: 2
Service: 3
Restaurantji Recommends
Our waiter, Aiden was friendly and great in Georgetown! They were already out of lasagna at 5:30pm on a Sunday. The restaurant was not super busy when we arrived. The chicken spinach fettuccine with mushroom cream sauce lacked flavor and needed way more sauce. The shrimp scampi pasta is absolutely incredible! The wine spritzer was refreshing and delicious too.We waited a very long time for the roasted garbanzo beans and fresh bread w/ dipping oil. Management offered us a free dessert due to the fettuccine lacking flavor. (NY cheesecake with raspberry sauce was divine.) Hoping the kitchen will be more prompt on appetizers next time and add more flavor to the cream sauce. They seemed to be understaffed....
Atmosphere: 5
Food: 4
Service: 4
Loved it. Great time with great friends. Went a second time. Still
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Manicotti
Love this place!! Everything on my plate was amazing! Compliments to the chef, compliments to the person who picked out the food, and compliments to the wait staff. We will be back!
Food was delicious. Pasta with seafood was filling and tasty. Service was attentive- not fast, but attentive Aetting was clean and fresh with big windows looking at the square. I'd give it a try!
Unfortunately, the beautiful decor didn't match the food served here. I ordered seafood pasta and it tasted like a TV dinner. Too much Alfredo sauce with little tiny clams and petite shrimp. It's not worth the $30. I left, wishing I had chosen another spot just a block away. Next time I crave Italian, I'll just make the drive to downtown Austin.