Milano Trattoria

1015 W University Ave #420, Georgetown
(512) 869-0444

Recent Reviews

Dr Dory Byrne

We came in with dietary restrictions and they were so good about taking care of them! Additionally the food tasted very good! Dan provided the best service and it was Easter Sunday! He was really on his best game! And they do not skimp on their wine pour!! The elements of excellence!

Atmosphere: 5

Food: 4

Service: 5

Sheetal Gaikwad

Only one server to tend to everyone. Food takes time. Quality is

Atmosphere: 3

Food: 3

Service: 3

Wayland Threadgill

Great food! Great service!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Fettuccine Alfredo

Lady Dre

Just called to make a to go order since they are open until 9pm. The first lady answered then hung up on me. Second lady told me their kitchen was already closed..

Service: 1

K Carlson

Delicious food, the BEST fresh white buns, hot out of the oven. Excellent service on Firday evening.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Rolls, Chicken Marsala, Chicken Piccata

Benjamin Smith

Open sign on buy restaurant closed.

Atmosphere: 1

Food: 1

Service: 1

Hilary Galindo

I had seen this place a couple times and finally got the chance to go. In all honesty, the disappointment we experienced was unfortunate. I’m a huge pasta fan and the only thing enjoyable here was the bread. It had a hint of garlic and I could have eaten more than a couple rolls. The salad wasn’t fresh, and looked like something I would have made at home - however I would have enjoyed a house salad from home more than what I had here. The portion was scarce and it only had tomatoes and cucumbers. The worst part about my experience was the Chicken Bianca. The chicken was not fresh and comparable to Tyson frozen precooked. I could not eat the chicken and therefore didn’t eat my entree. This place seemed to have an authentic, homemade vibe/appearance however I don’t feel like anything was made in house. Very, very small portions for the price. It took over ten minutes for anyone to greet us and overall just a very unfortunate experience.

Atmosphere: 3

Food: 2

Service: 2

Drifter

No problem getting reservations on Valentine's day. Little pricey. Tables too close, about 6 inches apart. We had to ask for silverware. Plenty of food. Food itself was great. First timers.Parking: Strip center parking

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Rolls, Creme Brulee, Meat Lasagna

Chuck Silva

We have never eaten here but the takeout was wonderful and the service was good.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Rolls, Spaghetti & Meatballs, Fettuccine Alfredo, Italian Trio

I Theresa

This has been our family's go-to if we are craving Italian food.* Food is so delicious and made to perfection.* Servings are huge (to me) that I always have some leftover.* Service is great* Ambiance of the place needs a little brightness & life to it, but other than that, we will always be back to this place! ❤️This store, I believe, is owned by real Italians.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Spaghetti & Meatballs, Fettuccine Alfredo, Chicken Fettuccine Alfredo, Meat Lasagna

Braden “Crashball254” Gilbert

Rough shape, flour, water, and a prayer does not equate to Italian food.Pizza was okayish, but the "trio" was a dumpster fire. Watery, flavorless train wreck that left the cheese at the station :(.

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Rolls

Mollie Stearns

It was too expensive for the food and amount of food you get on your plate. I ordered a kid's meal of Pasta, and my boyfriend ordered the adult pasta, and the amount we both had was extremely close to each other. There was very little difference between the amount of food on each plate. However, his meal was double the price of mine. We were expecting the sauce to be great since it's an original place, but it was a letdown. I hate to even say this, but Ragu pasta sauce with meat sauce is better than their "original sauce" Not only was the soda disappear appointment, but the lack of sauce used on our spaghetti, but very minimal. And we were eating noodles without any sauce, which made it 10 times worse, especially when you are paying for an adult proportioned meal with the minimum amount 16-$17 a plate. I just want people to be aware of what they are going to be getting before going there.

Atmosphere: 2

Food: 1

Service: 1

Tricia McCullers

This was our first time there and did not know what to expect in a shopping plaza area!!!!!!! WOW...Agon greeted us with a gorgeous smile and an Italian accent and continued from there to make us feel like FAMILY! (It is in his genes...his roots are from Sicily!) We asked a lot of questions about their menu and he did not lead us astray; he confirmed that the mussels were excellent and the eggplant parm was brilliant! While waiting for our lovely introduction meal there was Andrea Bocceli playing in the background...and then the aroma of fresh basic, garlic and tomatoes filling the air/our senses--yep, this was not a mistake SO FAR!!!!! I ordered a glass of their house Cab wine and my husband ordered the Shiner Bock, so things were moving in a great direction--service was prompt! Now to the FOOD: the mussels were out of this world because they were plump and moist and the sauce was the best we have ever had!!!!!!!!!!!!!! May I also share they make their own bread there, so do not hesitate to dip the bread in the sauce and enjoy to the upmost!!!! What was fantastic is the eggplant was not heavy or thick or breaded too extreme, but instead to our surprise were "ribbons" of perfectly seasoned and cooked eggplant with a lovely, traditional sauce that was what my husband said, "AMAZING"!!! Between the OUTSTANDING SERVICE THAT AGON PROVIDED (so warm, and genuine and sincere--he said he has sampled almost everything on the menu and NOTHING DISAPPOINTS!!!!!!!!!!!!!!!), and the music encapsulating the small but intimate restaurant, and the ... may I say ... SENSUAL and MAGNIFICENT FOOD...WELL, we can not wait to return and sample everything these amazing chefs have to offer! CHEERS TO AGON and the fabulous CHEFS that prepared our food! CHEERS TO THE OWNERS! THANK YOU SINCERELY, Walt and Tricia McCullers

Atmosphere: 5

Food: 5

Service: 5

Frank Maglin

This is by far my favorite place for dinner. Such a nice authentic environment. Everyone who works there is wonderful. The food has been 12/10 the last 4 times we have been in. Highly recommend for a quiet date night.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu, Lemoncello Cake

Monica Alvidrez

Our server, Agon was attentive and friendly. We didn’t wait for anything and our food was delicious. Got the fundición Alfredo with chicken and the Italian flag with sausage and sun dried tomatoes. In a parking lot full of franchises, worth finding the mom and pop Italian place.

Atmosphere: 5

Food: 5

Service: 5

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