“We were in Georgetown for a wedding and wanted to try some barbecue. Hello sweetie was very tasty and the owner was very helpful in helping us make some choices. We tried the pulled pork, sausage and brisket along with the mac-n-cheese, beans, cole slaw, collards and potato salad. We really enjoyed the pulled pork and the sausage was very flavorful. The brisket was ok but not the best I’ve had, it was a little dry but a little added barbecue sauce on it helped. The mac-n-cheese was not our favorite but the other sides were fantastic. The beans, collard greens and the potato salad were excellent. I would for sure eat here again.Parking: Small parking lot“
“This was my second time at the restaurant had bourbon pork chops yams and greens that were amazing and you couldn't have asked the staff to be more welcoming attentive and appreciative there's such a good vibe at this place on top of great food I'm going to eat my way through the whole menu I'm glad“
“Last night my husband and I had an amazing dinner at Alma ! I knew it was going to be good because so many of our friends had glowing reviews, but we just didn't know how good... Our personable and knowledgeable server Franky, recommended the Hells Eggs with candied bacon, and chili pop rocks. They did not disappoint! The Puerto Rican style barbecue Carnitas pizza was very good. We sat at the chefs counter. I really enjoyed watching Luis make the pizzas from scratch. The maple glazed pork belly was my favorite bite of the night. The sweet potato and maraschino cherry was the perfect combination, I did not know that I needed, but I promise you I will think about again. The most memorable part of our evening was having chef prepare a ceviche tasting. We loved watching the food being prepared, talking and interacting with the chefs, sipping great wine, and enjoying an amazing date night at Alma. My advice is, make a reservation, sit at the counter given the opportunity, and explore the menu!“