Barbeque Restaurants near Grand Saline

“Very good food. But I have to give 4 stars because it’s very hard to ever get an order here. I just recently moved here a few months ago and the hours have changed 2 times. Online it shows they are open several days a week until 6 pm. But when you call their answering machine says hours of 12-3 or something like that and now are only open 3 days a week. Please update your online info. It’s very misleading I can’t tell you how many times I’ve called and y’all were closed but online shows your open.“

“Whiskey River craft beer. Took 8 months to brew and the taste was so worth the time!!! Absolutely outstanding taste. We described it as a mullet of craft beers: party in the front, as it has an awesome initial taste in the mouth and then business in the back, with a mellow leftover taste.Orders: 1. 3 meat of brisket slice, the new habanero garlic sausage and chicken with beans and mac, 2. 3 meat with chop brisket, ribs and garlic sausage with fried okra and coleslaw, 3. Brisket sandwich with parm fries 4. Another shared chopped brisket with parm fries. Also ordered the jalapeno poppers (forget what they call them). BBQ bacon wrapped, brisket stuffed jalapenos. I actually prefer their old syle ones. The BBQ sauce made it too sweet. The brisket was good but the jalapeno wasnt spicy, so this dish fell flat for me. Chips and salsa, delicious. Could spoon eat that salsa!!! Chips are crispy and they give you plenty of them. We had a party of 6, so it was plenty.Service: we didnt catch names, so can just describe them: the main waitress we had was the shorter dark haired lady- issues here started from the beginning unfortunately: when serving us, she handed everything down for us to hand to each other. Then when serving the flight of beer to one of us, her zipper from the handheld fell into one of the beers. Our person moved it out of the way as she was handing drinks to others to pass down. This is clearly bad service . The other two waitresses: a blonde and another taller dark haired woman both kept us in drinks and didn’t seem to mind that they were not our initial waitress. Didnt catch your names, but thank you BOTH.We did have a DD, as we drank quite a bit of that whiskey river. Unfortunately they didnt have growlers and were not allowed to growler out the whiskey river beer due to its high alcohol content. They made a winner of a beer with this thing and hope they take the time to make another batch!!Ok food: ive never tried fried okra, so it being my first time, it was very good flavor. The coleslaw needs quite a bit more salt or a splash of vinegar. The parm fries are great . Mac and cheese was just right and not to creamy/soupy. Awesome recipe on those for sure. Sliced brisket was flavorful, chicken was juicy and the new habanero garlic sausage was amazing!!! That is another winner and the reason we all actually decided to come here tonight.This place is just a skip off of I20 and is at the entrance of an RV resort. Been coming here a few years. The remodel is awesome, the beers are ice cold, the Q is great. Great atmosphere. Highly recommend this place for a quick bite, a beer or two or the almost 3 hours we spent here for a weekly dinner our posse goes on.“