My experience has been around breakfast, but I have enjoyed multiple options off the menu and they were all excellent.
Atmosphere: 5
Food: 5
Service: 4
Jeramy Larrarte
Jody, a manager, came to speak with my table at a company banquet and started hitting on me. I gave a strong no signal and that’s when he started rubbing my shoulders.When I flat told him I don’t like being touched he said I shouldn’t be so sensitive and that lots of people like being touched. I asked him if there was another manager I could talk to and he said he was the only manager.I’ll not let my work events happen here again. I’m an HR supervisor and my opinions are heeded.Literally one of the worst dining experiences I’ve ever had.Edit: I do have to admit that the food was really very good. Just to be fair.
Robert Geoffrion
I enjoyed my dinner. I had the TEXAS REDFISH CREOLE. Really good and perfectly cooked. ◦Butter Poached Texas Redfish with Smokey Creole Sauce, Rice Pilaf and Asparagus. It also had a fried yellow squash slice. Yum!The bar was well stocked, with a couple Texas wines. They have a fee specialty drinks. I had the SOUTHERN fIG & WHISKEYTreaty Oak Whiskey, Black WalnutBitters, Fig, Grapefruit Topo Chico.Vegetarian options: They do have some vegitsrian options
My experience has been around breakfast, but I have enjoyed multiple options off the menu and they were all excellent.
Atmosphere: 5
Food: 5
Service: 4
Jody, a manager, came to speak with my table at a company banquet and started hitting on me. I gave a strong no signal and that’s when he started rubbing my shoulders.When I flat told him I don’t like being touched he said I shouldn’t be so sensitive and that lots of people like being touched. I asked him if there was another manager I could talk to and he said he was the only manager.I’ll not let my work events happen here again. I’m an HR supervisor and my opinions are heeded.Literally one of the worst dining experiences I’ve ever had.Edit: I do have to admit that the food was really very good. Just to be fair.
I enjoyed my dinner. I had the TEXAS REDFISH CREOLE. Really good and perfectly cooked. ◦Butter Poached Texas Redfish with Smokey Creole Sauce, Rice Pilaf and Asparagus. It also had a fried yellow squash slice. Yum!The bar was well stocked, with a couple Texas wines. They have a fee specialty drinks. I had the SOUTHERN fIG & WHISKEYTreaty Oak Whiskey, Black WalnutBitters, Fig, Grapefruit Topo Chico.Vegetarian options: They do have some vegitsrian options
Atmosphere: 5
Food: 5
Service: 5
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