Alaric was an amazing server! We had young boys with us and he knew exactly how to treat each of them!Dietary restrictions: We were asked several times if there were any food allergies, that's very appreciated.
Excellent service and just the right amount of attentiveness. The food was expertly prepared and the presentation wonderful.
Atmosphere: 5
Food: 5
Service: 5
Michelle
My meal was $22. My bill was $40 with the automatic gratuity and the server came around twice the entire time. The food was a 6.5.
Atmosphere: 2
Food: 2
Service: 2
C Avila
Fantastic, thoughtful service, phenomenal food. We will be back!
Atmosphere: 5
Food: 5
Service: 5
Stuart
We had a great dinner at Zeppole. The location itself is really pleasing as the Gaylord atrium provides a pseudo al fresco dining experience. The food exceeded expectations with the Meatball appetizer, caesar salad and chicken marsala being standouts. The most special thing of the evening though was the service. Alaric was our server and did an absolutely amazing job. He was so personable while also offering professional attentiveness worthy of an upscale dining experience. All in all, five out of five stars - would love to return.
Atmosphere: 5
Food: 5
Service: 5
J Z
My husband and I had a nice romantic dinner last summer at this beautiful restaurant with delicious food and excellent service! After being greeted by several personable hostesses, we were seated beside a little stream with lush greenery and were treated very well by the wonderful server, Alaric, and the assistant water server (from the Philippines) with the big, sweet smile. We ordered some nice rose wine to go along with our Wood Grilled Octopus appetizer and delicious entrees, Frutti di Mare and Short Rib Sugo, and then finished up with the scrumptious Pineapple Macadamia Cheesecake. Frutti di Mare (which means “Fruit of the Sea”) had clams, mussels, scallops and shrimp with freshly made pasta and a delicious sauce with lemon on the side. Short Rib Sugo (which means “Sauce”) had mouth-watering rib meat with freshly made pasta in a traditional sauce made with ripe tomatoes, extra virgin olive oil, onions, garlic, and seasonings. We observed that the manager and bartenders also seemed to be very hospitable, and all the guests appeared to be having a great time. It was such a relaxing evening in a lovely setting!
Atmosphere: 5
Food: 5
Service: 5
Debbie Ledford
The food was
Atmosphere: 5
Food: 5
Service: 5
A S
Fantastic food , service and amazing ambience !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Olive Oil, Margherita Pizza, Caesar Salad
Mark Bartholomew
Parking is crazy with a long walk. Atmosphere was great, food a big disappointment!
Atmosphere: 5
Food: 3
Service: 5
violetab brownstead
I returned back to find a new menu. Their new bread filled with ricotta cheese is to die for, very delicious. Our server, Catherine provided excellent service. From the hostess to the server, we felt we received excellent attentive and friendly service. I had Alfredo pasta and loved it, creamy and delicious.
Wonderful experience, as always!Top notch service and first class service with an unduplicated atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Faith Dallas
Really silly; this restaurant was 90% available yet they wouldn’t let us in for a seat. They said we needed to be staying in the Gaylord Texan Hotel in order to be seated. I spoke with the manager to no avail.We live here, and repeat business is how restaurants make money. Instead, after we were turned away we spent $300 at a nearby sushi restaurant outside the hotel. This place must have a money allergy.
Atmosphere: 4
Service: 1
Ranses Perez
Loved place, super nice family environment, very happy service. I loved spending my Christmas in that wonderful place. There is a very nice person in that place who makes my family and I smile. Very good service, always immediately concerned about giving the best. Better all people should give that good attention and professionalism like gentleman Carlos from Venezuela, very good worker
Atmosphere: 5
Food: 4
Service: 5
I’m your place now Ss
We booked this place well in advanced and it was prepaid we had a party of 15 that was let known well in advance and they didn’t say we can’t sit together but they sure took the money. We were told sorry about it but nothing they could do when the could put the two tables together when it was booked they said we could
Jill Ashby
Zeppole Italian restaurant inside the Gaylord was 10/10 experience. I was able to call and get same day reservations (was not able to online). Spoke to a manager about vegan options. When we arrived, everyone from the hostess, server, and the people bringing our food acknowledged our vegan dietary preferences. Our server was amazing, Lexi was very helpful w vegan options. We got crustini bread w oil dipping, the roasted potatoes app, the wild mushroom app, and asparagus all can all be made vegan and they offered to prepare the potatoes in the oven as to not use shared fryer on our servers recommendation. We got a salad w pickled radish and balsamic vinaigrette. For main we got a spiral pasta w red sauce and roasted veggies (cauliflower, carrots, mushroom) and the main corse was also gluten free.
Alaric was an amazing server! We had young boys with us and he knew exactly how to treat each of them!Dietary restrictions: We were asked several times if there were any food allergies, that's very appreciated.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Spaghetti & Meatballs, Octopus Appetizer Platter, Forest Mushrooms, Fettuccine Monza
Excellent service and just the right amount of attentiveness. The food was expertly prepared and the presentation wonderful.
Atmosphere: 5
Food: 5
Service: 5
My meal was $22. My bill was $40 with the automatic gratuity and the server came around twice the entire time. The food was a 6.5.
Atmosphere: 2
Food: 2
Service: 2
Fantastic, thoughtful service, phenomenal food. We will be back!
Atmosphere: 5
Food: 5
Service: 5
We had a great dinner at Zeppole. The location itself is really pleasing as the Gaylord atrium provides a pseudo al fresco dining experience. The food exceeded expectations with the Meatball appetizer, caesar salad and chicken marsala being standouts. The most special thing of the evening though was the service. Alaric was our server and did an absolutely amazing job. He was so personable while also offering professional attentiveness worthy of an upscale dining experience. All in all, five out of five stars - would love to return.
Atmosphere: 5
Food: 5
Service: 5
My husband and I had a nice romantic dinner last summer at this beautiful restaurant with delicious food and excellent service! After being greeted by several personable hostesses, we were seated beside a little stream with lush greenery and were treated very well by the wonderful server, Alaric, and the assistant water server (from the Philippines) with the big, sweet smile. We ordered some nice rose wine to go along with our Wood Grilled Octopus appetizer and delicious entrees, Frutti di Mare and Short Rib Sugo, and then finished up with the scrumptious Pineapple Macadamia Cheesecake. Frutti di Mare (which means “Fruit of the Sea”) had clams, mussels, scallops and shrimp with freshly made pasta and a delicious sauce with lemon on the side. Short Rib Sugo (which means “Sauce”) had mouth-watering rib meat with freshly made pasta in a traditional sauce made with ripe tomatoes, extra virgin olive oil, onions, garlic, and seasonings. We observed that the manager and bartenders also seemed to be very hospitable, and all the guests appeared to be having a great time. It was such a relaxing evening in a lovely setting!
Atmosphere: 5
Food: 5
Service: 5
The food was
Atmosphere: 5
Food: 5
Service: 5
Fantastic food , service and amazing ambience !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread and Olive Oil, Margherita Pizza, Caesar Salad
Parking is crazy with a long walk. Atmosphere was great, food a big disappointment!
Atmosphere: 5
Food: 3
Service: 5
I returned back to find a new menu. Their new bread filled with ricotta cheese is to die for, very delicious. Our server, Catherine provided excellent service. From the hostess to the server, we felt we received excellent attentive and friendly service. I had Alfredo pasta and loved it, creamy and delicious.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wonderful experience, as always!Top notch service and first class service with an unduplicated atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Really silly; this restaurant was 90% available yet they wouldn’t let us in for a seat. They said we needed to be staying in the Gaylord Texan Hotel in order to be seated. I spoke with the manager to no avail.We live here, and repeat business is how restaurants make money. Instead, after we were turned away we spent $300 at a nearby sushi restaurant outside the hotel. This place must have a money allergy.
Atmosphere: 4
Service: 1
Loved place, super nice family environment, very happy service. I loved spending my Christmas in that wonderful place. There is a very nice person in that place who makes my family and I smile. Very good service, always immediately concerned about giving the best. Better all people should give that good attention and professionalism like gentleman Carlos from Venezuela, very good worker
Atmosphere: 5
Food: 4
Service: 5
We booked this place well in advanced and it was prepaid we had a party of 15 that was let known well in advance and they didn’t say we can’t sit together but they sure took the money. We were told sorry about it but nothing they could do when the could put the two tables together when it was booked they said we could
Zeppole Italian restaurant inside the Gaylord was 10/10 experience. I was able to call and get same day reservations (was not able to online). Spoke to a manager about vegan options. When we arrived, everyone from the hostess, server, and the people bringing our food acknowledged our vegan dietary preferences. Our server was amazing, Lexi was very helpful w vegan options. We got crustini bread w oil dipping, the roasted potatoes app, the wild mushroom app, and asparagus all can all be made vegan and they offered to prepare the potatoes in the oven as to not use shared fryer on our servers recommendation. We got a salad w pickled radish and balsamic vinaigrette. For main we got a spiral pasta w red sauce and roasted veggies (cauliflower, carrots, mushroom) and the main corse was also gluten free.