I haven't eaten at Dennys since 2009. The Employers were wonderful. Very unique and talented. Very professional and sweet. Very hard-working and very thoughtful also seem very altruistic and charming to one another. These people were very good to me. Look forward to coming back. The food was well done and fresh and extremely eat able.
Atmosphere: 5
Food: 5
Service: 5
Urban Change Within
The manager Daniel & Chef Brian are the best. I am vegetarian and ordered the Santa Fe scramble substitute chorizo with Dr Praeger patty and it was perfect. Super clean restaurant and the beat of the best service. Only Denny’s I will come to in Houston hands down. Thank you!Vegetarian options: Santa Fe substitute chorizo with veggie patty and extra red potatoes & avocado.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Santa Fe Skillet
Jose Moreno
Great food
Atmosphere: 5
Food: 5
Service: 3
Jock and Cathy Irvine
When did breakfast start to cost $35, without tip? We haven't been out for to Dennys for a couple of years but that seems steep for a Philly steak omelet with some sausage and strawberry pancakes
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Philly Cheesesteak Omelette
Joseph Rolfes
Unfortunately shrinkflation has taken over a lot of establishments and products. Apparently an egg omelette at Denny's is not off that list. I was very disappointed and surprised to see how small the potion was when it was brought to our table. At least half the size of what it used to be, but at the same price. Feeling rather disappointed.
Atmosphere: 4
Food: 2
Service: 4
jesse escamilla
Table was stickyService it needs some workRestrooms no toilet paper nor paper towelsMaybe i can give another chance when i visit againIf taking taking care of
Atmosphere: 3
Food: 3
Service: 1
BJ Villarreal
Friendly staff, cook and possibly manager took my order? Asked for over medium eggs but yoke was fully cooked. Not a big deal, came out fast and I just came from the airport and tired.
This morning I ordered on the mobile app for curbside pick up. It was supposed to be ready at 9:16 but I was running late so when I got there at around 9:40 I decided to go inside to grab it instead of parking in curbside. When I got inside and told them I’m picking up my order they inform me that they had just given it to some Mexican man in an orange jacket right before I came in. I said I don’t know what Mexican man would’ve got it and they continued to tell me it’s been picked up. I wasn’t rude or anything and quite understanding and was willing to wait for my order that they did remake for me. But continued to ask if I had a “Mexican husband” that picked it up. Which makes no sense since they said the guy that picked it up was for DoorDash. Why would I have my “Mexican husband” dasher come pick up my personal order? And the receipt clearly said curbside order with a description of my truck. After giving me my order I began to leave and they followed me outside to see me leaving in my truck that was described with my black boyfriend (not Mexican) in the truck with me. As if I was lying about picking up my order. This place needs better management and to check the person picking up the orders and admit to mistakes when they are made.Response to management: I didn’t “demand” anything. Although what other recourse would’ve been taken considering you gave my food away. Again my Boyfriend is a 6ft tall BLACK MAN with a BLACK t shirt on when we were there this morning. He didn’t leave the truck AT ALL. Your “thorough investigation”? You mean when the whole staff was questioning every employee in the area where my order was and who picked it up and then proceeded to follow me to my truck??? Yeah okay. I’ll be calling corporate and yall can review alllllll of yall footage cause yall are some liars. Ridiculously unprofessional.
Service: 1
Andrew Longron
Any dennys I’ve ever been too puts to go orders in plastic containers that are made for the items you are getting to go. Yet this location puts them in styrofoam containers. Like this isn’t a backyard bbq. I felt so cheap that I actually threw out my breakfast and went to get First Watch instead. Profits over customer service I see.
Atmosphere: 4
Food: 2
Service: 1
Charles M.
Not open 24
Atmosphere: 1
Food: 1
Service: 1
C M
Kejuan, Daniel, and Brian are some top-tier people who make a top-tier Dennys dining experience. Ultra shout-out to chef Brian, he makes the best Moons Over My Hammy my partner and I have ever tried (and we've tried a lot!)!!! All 3 of these men had great service and fantastic personalities to go with it. Thanks, guys! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buttermilk Pancakes, Moons over My Hammy
I haven't eaten at Dennys since 2009. The Employers were wonderful. Very unique and talented. Very professional and sweet. Very hard-working and very thoughtful also seem very altruistic and charming to one another. These people were very good to me. Look forward to coming back. The food was well done and fresh and extremely eat able.
Atmosphere: 5
Food: 5
Service: 5
The manager Daniel & Chef Brian are the best. I am vegetarian and ordered the Santa Fe scramble substitute chorizo with Dr Praeger patty and it was perfect. Super clean restaurant and the beat of the best service. Only Denny’s I will come to in Houston hands down. Thank you!Vegetarian options: Santa Fe substitute chorizo with veggie patty and extra red potatoes & avocado.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Santa Fe Skillet
Great food
Atmosphere: 5
Food: 5
Service: 3
When did breakfast start to cost $35, without tip? We haven't been out for to Dennys for a couple of years but that seems steep for a Philly steak omelet with some sausage and strawberry pancakes
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Philly Cheesesteak Omelette
Unfortunately shrinkflation has taken over a lot of establishments and products. Apparently an egg omelette at Denny's is not off that list. I was very disappointed and surprised to see how small the potion was when it was brought to our table. At least half the size of what it used to be, but at the same price. Feeling rather disappointed.
Atmosphere: 4
Food: 2
Service: 4
Table was stickyService it needs some workRestrooms no toilet paper nor paper towelsMaybe i can give another chance when i visit againIf taking taking care of
Atmosphere: 3
Food: 3
Service: 1
Friendly staff, cook and possibly manager took my order? Asked for over medium eggs but yoke was fully cooked. Not a big deal, came out fast and I just came from the airport and tired.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Country Fried Steak & Eggs
Takes to long to serve you
Atmosphere: 4
Food: 3
Service: 4
Exactly what I expect. Which is what I want
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Zesty Nachos
Excellent service ?
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was good the waiter was extra nice.
Atmosphere: 5
Food: 5
Service: 5
This morning I ordered on the mobile app for curbside pick up. It was supposed to be ready at 9:16 but I was running late so when I got there at around 9:40 I decided to go inside to grab it instead of parking in curbside. When I got inside and told them I’m picking up my order they inform me that they had just given it to some Mexican man in an orange jacket right before I came in. I said I don’t know what Mexican man would’ve got it and they continued to tell me it’s been picked up. I wasn’t rude or anything and quite understanding and was willing to wait for my order that they did remake for me. But continued to ask if I had a “Mexican husband” that picked it up. Which makes no sense since they said the guy that picked it up was for DoorDash. Why would I have my “Mexican husband” dasher come pick up my personal order? And the receipt clearly said curbside order with a description of my truck. After giving me my order I began to leave and they followed me outside to see me leaving in my truck that was described with my black boyfriend (not Mexican) in the truck with me. As if I was lying about picking up my order. This place needs better management and to check the person picking up the orders and admit to mistakes when they are made.Response to management: I didn’t “demand” anything. Although what other recourse would’ve been taken considering you gave my food away. Again my Boyfriend is a 6ft tall BLACK MAN with a BLACK t shirt on when we were there this morning. He didn’t leave the truck AT ALL. Your “thorough investigation”? You mean when the whole staff was questioning every employee in the area where my order was and who picked it up and then proceeded to follow me to my truck??? Yeah okay. I’ll be calling corporate and yall can review alllllll of yall footage cause yall are some liars. Ridiculously unprofessional.
Service: 1
Any dennys I’ve ever been too puts to go orders in plastic containers that are made for the items you are getting to go. Yet this location puts them in styrofoam containers. Like this isn’t a backyard bbq. I felt so cheap that I actually threw out my breakfast and went to get First Watch instead. Profits over customer service I see.
Atmosphere: 4
Food: 2
Service: 1
Not open 24
Atmosphere: 1
Food: 1
Service: 1
Kejuan, Daniel, and Brian are some top-tier people who make a top-tier Dennys dining experience. Ultra shout-out to chef Brian, he makes the best Moons Over My Hammy my partner and I have ever tried (and we've tried a lot!)!!! All 3 of these men had great service and fantastic personalities to go with it. Thanks, guys! ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Buttermilk Pancakes, Moons over My Hammy