I'm so sorry they have closed this location. It was quite nice, but never exceptionally busy. Darn!
Olivia G.
Our party was looking forward to eating here but we were informed by our waitress that their location would be closing in a few days. :/ Food was mediocre but the staff was really good.
Catherine M.
Fantastic dinner with wonderful server Sam and steak cooked just right. Love Seasons 52 on Westheimer!
Shelby B.
Felt like an overpriced chilis. Service was ok, food was ok, and ambiance was like an old casino restaurant. Was let down as we were hoping for a nice birthday dinner. For this money, I'd rather go to Pappadeaux
My girlfriend got the Chilean sea bass with truffle risotto which was amazing. I had the wood grilled sea scallops with truffle risotto which was cooked to perfection. This was our first time dining at seasons 52 and it was an overall great experience. The staff was knowledgeable of the menu and super friendly. Also the desserts are amazing I had the coffee cake shooter. We will be returning in the future. 10/10 for experience.
BarbaraM
Drink order info not transferred from 1st server to her replacement; however, the 2nd server was very nice and responsive; “broccolini” was just plain broccoli and so undercooked that it was inedible for both of us. The parking situation is very poor, outdoor lots full and “1st Floor Garage” parking area not clearly marked and quite a walking distance from the restaurant's front door (I miss the Valet parking they used to offer). The scallop & grits entre was delicious, as was the excellent hot tea. Guess I should mention that the top of the dividing wall between our booth and the one on the other side appeared to not have been dusted in several days. All in all, I doubt I'll return to this Seasons 52 location in the future.
Angela M.
OMG I am in love with Seasons 52! This was my first experience here and certainly won't be my last. The freshness of the ingredients and flavor captivated me! Knowing I can enjoy delicacies like this with fewer calories will be the reason I return soon! The Cayman Light was the perfect accompaniment with my selections. I love Cabernet & Blends so I was able to enjoy and recommend this trio. I dined alone but the ambiance & layout is great for couples and large groups. I excited about the next time!
Loved the occasion and Jacob was an outstanding server! We've eaten with you many times and the food has always been great. It was great again with one exception. The lobster Bisque had no lobster or even a lobster flavor. We will be back!
leroyg
Food was flat. Three restaurant managers besides the server came to inquire how our food was. This led me to believe that there may have been some training and the confidence level was in flux.
MarshellH
We celebrated a 16th birthday for a member of our family- it was the finale of the week! Season's 52 was AMAZING!! The food was awesome and the service was good! We enjoyed the pork chops and filet mignon as our favorite entrees!!
The flatbreads are pretty good. Not bad for happy hour but better places out there for entrees.
As usual, Seasons 52 was outstanding! Our server, Amanda, was amazing. The food was delicious as always and the Blood Orange Margarita was fantastic. We highly recommend Seasons 52!!!
KathrynW
One of my favorite place but I live far away do don't get there as often as I would like. The food, atmosphere, and all was perfect! I brought a friend and she was very impressed. Thank you!
JayW
The restaurant was almost empty, which meant it was easy to have a conversation. The waiter was conscientious about checking with us; he also didn't seem to have a lot else to do. The date itself went well.
Macray
Sadly this was our least favorite Thanksgiving meal at Seasons. We are regulars over the years at various locations. This year the food was very bland compared to previous Thanksgiving Dinners. Almost no spices were used in any of the dishes. The turkey was very dry and overcooked. The stuffing was pedestrian whereas last year everyone in our party raved about how special and unique it was. The gravy was tasteless and the potatoes blah! Sorry but you let us down this year. Our waitress however was very pleasant and efficient. The fault here is in the kitchen....very very ordinary, sadly.
I'm so sorry they have closed this location. It was quite nice, but never exceptionally busy. Darn!
Our party was looking forward to eating here but we were informed by our waitress that their location would be closing in a few days. :/ Food was mediocre but the staff was really good.
Fantastic dinner with wonderful server Sam and steak cooked just right. Love Seasons 52 on Westheimer!
Felt like an overpriced chilis. Service was ok, food was ok, and ambiance was like an old casino restaurant. Was let down as we were hoping for a nice birthday dinner. For this money, I'd rather go to Pappadeaux
My girlfriend got the Chilean sea bass with truffle risotto which was amazing. I had the wood grilled sea scallops with truffle risotto which was cooked to perfection. This was our first time dining at seasons 52 and it was an overall great experience. The staff was knowledgeable of the menu and super friendly. Also the desserts are amazing I had the coffee cake shooter. We will be returning in the future. 10/10 for experience.
Drink order info not transferred from 1st server to her replacement; however, the 2nd server was very nice and responsive; “broccolini” was just plain broccoli and so undercooked that it was inedible for both of us. The parking situation is very poor, outdoor lots full and “1st Floor Garage” parking area not clearly marked and quite a walking distance from the restaurant's front door (I miss the Valet parking they used to offer). The scallop & grits entre was delicious, as was the excellent hot tea. Guess I should mention that the top of the dividing wall between our booth and the one on the other side appeared to not have been dusted in several days. All in all, I doubt I'll return to this Seasons 52 location in the future.
OMG I am in love with Seasons 52! This was my first experience here and certainly won't be my last. The freshness of the ingredients and flavor captivated me! Knowing I can enjoy delicacies like this with fewer calories will be the reason I return soon! The Cayman Light was the perfect accompaniment with my selections. I love Cabernet & Blends so I was able to enjoy and recommend this trio. I dined alone but the ambiance & layout is great for couples and large groups. I excited about the next time!
Loved the occasion and Jacob was an outstanding server! We've eaten with you many times and the food has always been great. It was great again with one exception. The lobster Bisque had no lobster or even a lobster flavor. We will be back!
Food was flat. Three restaurant managers besides the server came to inquire how our food was. This led me to believe that there may have been some training and the confidence level was in flux.
We celebrated a 16th birthday for a member of our family- it was the finale of the week! Season's 52 was AMAZING!! The food was awesome and the service was good! We enjoyed the pork chops and filet mignon as our favorite entrees!!
Restaurantji Recommends
The flatbreads are pretty good. Not bad for happy hour but better places out there for entrees.
As usual, Seasons 52 was outstanding! Our server, Amanda, was amazing. The food was delicious as always and the Blood Orange Margarita was fantastic. We highly recommend Seasons 52!!!
One of my favorite place but I live far away do don't get there as often as I would like. The food, atmosphere, and all was perfect! I brought a friend and she was very impressed. Thank you!
The restaurant was almost empty, which meant it was easy to have a conversation. The waiter was conscientious about checking with us; he also didn't seem to have a lot else to do. The date itself went well.
Sadly this was our least favorite Thanksgiving meal at Seasons. We are regulars over the years at various locations. This year the food was very bland compared to previous Thanksgiving Dinners. Almost no spices were used in any of the dishes. The turkey was very dry and overcooked. The stuffing was pedestrian whereas last year everyone in our party raved about how special and unique it was. The gravy was tasteless and the potatoes blah! Sorry but you let us down this year. Our waitress however was very pleasant and efficient. The fault here is in the kitchen....very very ordinary, sadly.