Copper & Vine

7750 N MacArthur Blvd #160, Irving
(972) 942-8216

Recent Reviews

Maria del Carmen Alvarez

The TIRAMIZU the best I have ever tried.

Atmosphere: 5

Food: 5

Service: 5

Kranthi Medikonda

Food is delicious here. The one thing that caused us inconvenience was the wait time. we waited for 50 minutes for the food. The waiter who helped us apologized and told us that they have a party catering going on. When the food finally arrived it was cold but tasted good. The quality of the food is good.

Atmosphere: 4

Food: 5

Service: 3

Dennis Harris

Literally perfect. Service, food, and wine were phenomenal. Hard to believe this place had only been open 14 months in 2024, it’s an instant classic.

Atmosphere: 5

Food: 5

Service: 5

J Earl

Don’t miss out on the cheese board; it is gigantic! I had the crab cakes which had a fair bit of filler but tasted great. The creamed corn side was great! It is quaint place, give it a try.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cheese Board

Rose Alia

Great place we find for a quick HH meet up! Competitive prices and absolutely delicious food and drinks!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bruschetta

Rich

Superlative service from the owner, Craig and bartender, Hayden!! The appetizer, entree, and dessert were delicious!! Great setting/atmosphere inside and nice outdoor seating with bar!!

Atmosphere: 5

Food: 5

Service: 5

Rachel R

Brody was our attentive server and we had a fantastic time! Went on a Sunday evening and dined indoors although they have a really cute patio as well. I had part of the cheese board appetizer, wedge salad with a crab cake, and the scallops. Food was delicious, everything was prepared perfectly and had a beautiful presentation. Especially the olive oil cake which I had for dessert. Also tried a glass of Pino Grigio and a French Sauvignon Blanc which were both fantastic. We were there for 3 hours, dining, drinking, having great conversation and felt very comfortable there. I highly recommend. This was our first time there and we will be back for sure! Very easy to get to, right off of 635 and has lots of parking available!

Atmosphere: 5

Food: 5

Service: 5

Season Mhoon

I can’t believe how succulent and fresh the Salmon was. The best French Onion soup in Las ColinasStaff and Management were friendly and helpful! I’m so glad they are here. Delicious!

Atmosphere: 5

Food: 5

Service: 5

Shivani Desai

Come for the food! I was expecting a more casual experience but the food blew me away. Even a simple bruschetta was done SO perfectly. Thoroughly enjoyed the Romano crusted chicken and creamy pesto pasta. We all really enjoyed our meal! Delightful meal, excellent service, and generous portions at great prices. Will definitely be returning soon.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Creamy Pesto

Emily Jadwin

We love this spot! Staff is incredibly friendly and great service. Fantastic food, too.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bolognese

Jennifer Leary

Visiting Dallas area for just a few days and my cousin and I stopped here for a drink. Can’t say enough good things about the place! Although we didn’t try the food- only because we had already had dinner, our bartender, Hayden, whipped us up the most amazing espresso martini’s! Plus a few other cocktails while we were there. ?Owner was so kind to walk me to my Uber to make sure I was safe.. Thank you ? !Try this place!

Atmosphere: 5

Service: 5

Tim Wells

Outstanding dinner! Service, food, and atmosphere was awesome!

Atmosphere: 5

Food: 5

Service: 5

matthew matthey

We looked up "French onion soup" on maps and this place came up. We drove here after Church on Sunday, only to discover they have a very restricted brunch menu. The Brunch menu consisted of standard diner fare (ie. waffles, French toast , egg plates). Even at noon, the lunch menu wasn't available. The restaurant looked nice, but the staff was unable to accommodate the menu as it was presented so we left. ??‍♂️

Atmosphere: 5

Food: 1

Service: 1

Sydney Belair

This was our first time here. I went with my family and we had a horrible time. We all were sat down timely, but everything else took a ridiculous amount of time. We waited an hour for our food, which came out half cold. Our server was inattentive and seemed to be preoccupied with conversation with regulars than just give us even bare minimum attention. Even when we were fed up and just wanted to leave, she took forever to bring us the bill, then when she finally got our payment she just disappeared. Will never be back.

Atmosphere: 3

Food: 1

Service: 1

Nini N.

Cute little gem hidden. Good to make RSVP weekdays for dinner an Saturday for lunch an dinner. Sundays is only Brunch. Love the dark earthtones of the place an how sweet the staff are and very gracious. Even down to who might been the manager or owner who help with the info of knowing what all had tree nuts due to allergy. Started off with Meatballs an Bruschetta Tomatos/EVOO/Basil. I think it would be nice to have to toppings to come out hot an not cold. Even add a slice of Parm or Gouda cheese caramelize over it. Dinner: Shrimp Primavera with Angel Hair. Comes with bell peppers, zucchini, squash, onions, carrots with a touch of white wine with butter an lemon juice. Romero Crusted Chicken with Rigatoni Pasta. Love the crispy edge crunch an the melted lava cheese a pink marinara. Definitely look forward to dinning again even for Brunch on Sundays. Couples/Family/Solo/Ladies Day type

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