Jonathan and the team were absolutely fantastic! Food was great and fresh. Everyone was very attentive to me and my family’s needs. 11/10 recommend and make sure you ask for Jonathan specifically he will ensure you have the best dinner service if your
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picanha
Lauren Karnes
Great food and excellent service! Austin was very knowledgeable and helpful!Parking: Plenty of parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Filet
Fam TP
We like all the food, the salad bar, the picanha!The desserts were also very good, tres leches, crème brûlée and chocolate brigadeiro.If you want to try a Brazilian cocktail, the strawberry-hisbiscus caipirinha, it was delicious ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picanha, Salad Bar, Tres Leches Cake, Mozzarella Caprese, Filet, Garlic Mashed Potatoes
JoneV
This one in Irving is built beautifully I've been to this restaurant in Philadelphia, PA and my last experience before Irving was in Addison, TX. I admit Irving was better than Addison. Our server was great and the food was good as usual but we were dealing with so many different people coming to our table constantly where we didn't have our labels up showing we wanted meat and every time we tried to speak to each meaning me and the person I met up with, someone was disturbing us. I asked for a bag to go and no one came back. My friend asked for the check and it was like they forgot about her. We got more attention when we had the food and tried to enjoy and eat and talk to each other, when you could see we were finished eating and no one came to ask if anything else was needed any dessert anything. We got nothing. I know this was just opened as I love this restaurant and would love to come back again but just saying my own opinion. Overall very beautiful food is good and location is perfect.
DavidMata
I have been to Fogo de Chao before at different locations and this restaurant seemed like a smaller version in many ways. The salad bar was extremely limited, the meat selection was extremely limited and I thought there were no sides (mashed potatoes, bananas , bread) until I asked if they had any. This was brought to me 30 minutes into my meal. I also complained to the waiter about my drink refills and that the meat waiters had not come to the table for 15 minutes even when all our cards were set to green. I was very disappointed with the food and service. Towards the end, a couple of people stopped by to ask about the experience, but I was not in the mood to discuss in front of my special guests. I am very disappointed with the service and food.
Dood M.
Food was kind of slow with long gaps between meats. Johnathan was fantastic. He was very professional, insightful, kind and observant.
DavidW
Food was not up to the standard of the one on Beltline. It seemed there were fewer cuts offered. Music was too loud and made it difficult to talk. Also the style of music did not fit the type of restaurant. Service was a little on the slow side. I will go to the restaurant on Beltline i Addison rather than return to this location.
Jasmine T.
This is my 2nd dining with Fogo but my first time at this location. There is a huge difference and I mean that in the best way. Service was top notch from being greeted, attentiveness throughout the entire meal, and wrapping up at the end. They season the meats here to perfection and they presented more table items. I wish I remembered yhe host and servers name but the entire experience was phenomenal. I definitely recommend dining at this location.
Marguerite K.
This is by far the best Fogo I've ever eaten across Washington DC, Florida and Texas. Very new, super clean and solid on the meats as well as the expansive buffet , called the Market Table. But for me, this location is all about incredible service - Henry, Danielle are phenomenal servers. Jasmine at the bar is superb. The managers all pitch in to make certain that all is running smoothly. Such a great overall experience
Jesus S.
Danielle provided exceptional service during our dining experience at Fogo de Chão. Her attentiveness, friendly demeanor, and knowledge of the menu truly enhanced our meal. She was efficient, professional, and went above and beyond to ensure we had a memorable dining experience. Danielle's exceptional service made our visit to Fogo de Chão even more enjoyable, and we would highly recommend her to anyone looking for top-notch service.
Waiter didn't refill iced tea and water. She's no where to be found most of the time. The salad bar is only half of the usual size not a lot of choices like other Fogo. There is not much room to get around put too many tables.
Our server was amazing...Very attentive & accommodating! He made our dining experience a memorable one. Thank you from the Bottom of my hearts! The food was also amazing...we didn't have anything we didn't like. Go on an empty stomach so you can try everything. Wine was very good as well & not extremely priced. We had two bottles of the California Pinot noir.
Dalton D.
Great Food and Great service! My server Luis did a phenomenal job. Would come back for him alone.
After having reservations we had to wait another 10-15 mins at the front n nobody even greeted us. The sides dishes were okay not so many options like other fogos. The meat was good just at one point it was more chicken than anything else. It's not even worth the money to be honest or maybe at this location.
Donal T.
Great Service and Awesome Food!! Great dining to end a wonderful day!! Friendly and prompt service.
Jonathan and the team were absolutely fantastic! Food was great and fresh. Everyone was very attentive to me and my family’s needs. 11/10 recommend and make sure you ask for Jonathan specifically he will ensure you have the best dinner service if your
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picanha
Great food and excellent service! Austin was very knowledgeable and helpful!Parking: Plenty of parking
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad Bar, Filet
We like all the food, the salad bar, the picanha!The desserts were also very good, tres leches, crème brûlée and chocolate brigadeiro.If you want to try a Brazilian cocktail, the strawberry-hisbiscus caipirinha, it was delicious ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Picanha, Salad Bar, Tres Leches Cake, Mozzarella Caprese, Filet, Garlic Mashed Potatoes
This one in Irving is built beautifully I've been to this restaurant in Philadelphia, PA and my last experience before Irving was in Addison, TX. I admit Irving was better than Addison. Our server was great and the food was good as usual but we were dealing with so many different people coming to our table constantly where we didn't have our labels up showing we wanted meat and every time we tried to speak to each meaning me and the person I met up with, someone was disturbing us. I asked for a bag to go and no one came back. My friend asked for the check and it was like they forgot about her. We got more attention when we had the food and tried to enjoy and eat and talk to each other, when you could see we were finished eating and no one came to ask if anything else was needed any dessert anything. We got nothing. I know this was just opened as I love this restaurant and would love to come back again but just saying my own opinion. Overall very beautiful food is good and location is perfect.
I have been to Fogo de Chao before at different locations and this restaurant seemed like a smaller version in many ways. The salad bar was extremely limited, the meat selection was extremely limited and I thought there were no sides (mashed potatoes, bananas , bread) until I asked if they had any. This was brought to me 30 minutes into my meal. I also complained to the waiter about my drink refills and that the meat waiters had not come to the table for 15 minutes even when all our cards were set to green. I was very disappointed with the food and service. Towards the end, a couple of people stopped by to ask about the experience, but I was not in the mood to discuss in front of my special guests. I am very disappointed with the service and food.
Food was kind of slow with long gaps between meats. Johnathan was fantastic. He was very professional, insightful, kind and observant.
Food was not up to the standard of the one on Beltline. It seemed there were fewer cuts offered. Music was too loud and made it difficult to talk. Also the style of music did not fit the type of restaurant. Service was a little on the slow side. I will go to the restaurant on Beltline i Addison rather than return to this location.
This is my 2nd dining with Fogo but my first time at this location. There is a huge difference and I mean that in the best way. Service was top notch from being greeted, attentiveness throughout the entire meal, and wrapping up at the end. They season the meats here to perfection and they presented more table items. I wish I remembered yhe host and servers name but the entire experience was phenomenal. I definitely recommend dining at this location.
This is by far the best Fogo I've ever eaten across Washington DC, Florida and Texas. Very new, super clean and solid on the meats as well as the expansive buffet , called the Market Table. But for me, this location is all about incredible service - Henry, Danielle are phenomenal servers. Jasmine at the bar is superb. The managers all pitch in to make certain that all is running smoothly. Such a great overall experience
Danielle provided exceptional service during our dining experience at Fogo de Chão. Her attentiveness, friendly demeanor, and knowledge of the menu truly enhanced our meal. She was efficient, professional, and went above and beyond to ensure we had a memorable dining experience. Danielle's exceptional service made our visit to Fogo de Chão even more enjoyable, and we would highly recommend her to anyone looking for top-notch service.
Restaurantji Recommends
Waiter didn't refill iced tea and water. She's no where to be found most of the time. The salad bar is only half of the usual size not a lot of choices like other Fogo. There is not much room to get around put too many tables.
Our server was amazing...Very attentive & accommodating! He made our dining experience a memorable one. Thank you from the Bottom of my hearts! The food was also amazing...we didn't have anything we didn't like. Go on an empty stomach so you can try everything. Wine was very good as well & not extremely priced. We had two bottles of the California Pinot noir.
Great Food and Great service! My server Luis did a phenomenal job. Would come back for him alone.
After having reservations we had to wait another 10-15 mins at the front n nobody even greeted us. The sides dishes were okay not so many options like other fogos. The meat was good just at one point it was more chicken than anything else. It's not even worth the money to be honest or maybe at this location.
Great Service and Awesome Food!! Great dining to end a wonderful day!! Friendly and prompt service.