Almost choked as the Sotanghon was undercooked so it got stuck in my throat. Also, the vegetables in Pinakbet were undercooked as well. Overall, we are not happy with the food and could not recommend this place to our friends.
Bryant Butingan
Long wait time? Food was not great? What are y'all talking about? My family of 6 had dinner on Mother's Day at Patis & Toyo and we experienced nothing but a truly Pinoy hospitality experience that only rivals that of actually being in the Philippines. We were seated within minutes of arriving and were tended to quickly. Yes, the restaurant was busy but despite that, they had a good flow of servers. The food was great and tasted Pinoy na Pinoy (Truly Filipino for my non-Taglaog). I definitely would eat there again.
Atmosphere: 5
Food: 5
Service: 5
jana limosnero
Place was great, ambience is so vintage Filipino vibe which is cool. Food taste is not as good as expected lol. They serve rice that is not fresh! I can tell it's like left over from yesterday that they just heat up. Please invest more in good quality of rice,customers are almost Filipino or Asian we love having fresh cook. Sisig is like more egg than pork meat, again I'm not pleased the taste of all the foodService is great. .
Cassandra A
Food was absolutely delicious!!! I have never had Filipino food before and I have to say, it was better than I could have asked for. Granted even their veggie options had pork in (I don’t eat pork) their fish / seafood options were great! The waiter was so sweet. I would so come back!!!
Atmosphere: 5
Food: 5
Service: 5
Nader Raphail
Calamari was very greasy the rice was old not fresh, waiter was very friendly and very professional ?.
Atmosphere: 2
SRIVILAI Hernandez
The restaurant made such delicious and very authentic filipino food. The restaurant is family owned and the owner is such a great person! She was so nice and welcoming, just like the decor of the restaurant. The customer service was wonderful as well. Not one empty water cup during the entire service. We will definitely be coming back.
Authentic Filipino dishes is served here. I'll be back not only because of the delicious food but the hospitality. I'm rating them 10 stars!
Atmosphere: 5
Food: 5
Service: 5
Lawrence Indefenso
Great ambience and great food. Marielle was very friendly and accommodated us right away. Our server Kyle was attentive and gave great suggestions on what to order. We tried the lumpiang shanghai, pancit bami, sizzling bulalo steak, beef pares, and crispy tilapia. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sizzling Bulalo Steak
Mari Mercado
From the service to the food, everything was great. My family and I have been to this restaurant several times already. There are some days where the wait for a table might take a while, but the quality of food never disappoints. The servers are all kind and attentive and the atmosphere is great. If you’re looking for high-quality Filipino food or if this is your first time trying out the cuisine, I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pancit Canton, Kare-Kare
Heather P.
Yay for Filipino food (executed well) in Katy! Sad and surprised that Patis & Toyo have low /mixed reviews here, because the few times that I've been, it was nothing short of great! We have been for Breakfast/Brunch and the food, although a bit pricey, is so delicious, and I'm saying that as a Filipino too! They bring out complimentary shrimp chips w/ "suka" (onion spiced vinegar) to start, and it is addicting. For brunch, the "silog" plates are the way to go- which includes your traditional hearty Filipino breakfast of eggs, garlic rice, and protein of your choice. Cornsilog (garlic fried Corned Beef) and Bangusilog (marinated Milkfish) are very yummy. The Spamsilog is also pretty good! FYI-Brunch plates are served only until 1:00 PM daily, so get it as you can. Presentation is also lovely which is what we usually don't get with Filipino plates. The restaurant itself is family owned and operated, which I thought was really nice, and service is always very friendly. The ambiance and decor is modern with many natural Filipino elements incorporated. They also have the option of ordering catering trays which I will keep in mind for my future events. Although to some Filipinos it may come off as a fusion style restaurant, I think they stay true to the flavors with a modern twist, and we really love it!
Filipino food at its best!We frequent this restaurant and every time the food is always delicious. The restaurant is clean and beautifully decorated and the staff are very friendly and
I ordered for delivery I’m just amazed dishes for the price there’s no complementary white rice. The delivered food is great would be better if I knew I had to order white rice separately.
Atmosphere: 3
Food: 4
Service: 3
NDCD
Service was slow. Kids' beverages came at least half an hour after the adults'. Calamansi Drop was very good - not too sweet & right amount of tartness. Calamari was mostly batter. Noodles, braised beef, crispy pork shank, milk fish sisig & mixed vegetables in coconut milk were all delicious. Adobo squid was a little overcooked. Waited a good 20-30 mins for 2 dishes to arrive when all 6 were ordered at the same time. Hope any future experiences will be better.
Lawrence I.
Great ambience and great food. The hostess Marielle friendly and accommodated us right away. Our server Kyle was attentive and gave us great suggestions on what to order. We tried the sizzling bulalo steak, beef pares, and crispy tilapia. We will definitely be back!
M B.
Last night I ordered laing and requested not to put chicharon on it but still they did, and also ordered sizzling chicken, and what they gave to me is not fresh and probably the stock from the previous days and was just re-heated that's why it tasted like it was burnt, and it used to be 2 quarters of chicken but I only got a quarter and a thigh. Is this the service you give even to your fellow Filipino's?
Almost choked as the Sotanghon was undercooked so it got stuck in my throat. Also, the vegetables in Pinakbet were undercooked as well. Overall, we are not happy with the food and could not recommend this place to our friends.
Long wait time? Food was not great? What are y'all talking about? My family of 6 had dinner on Mother's Day at Patis & Toyo and we experienced nothing but a truly Pinoy hospitality experience that only rivals that of actually being in the Philippines. We were seated within minutes of arriving and were tended to quickly. Yes, the restaurant was busy but despite that, they had a good flow of servers. The food was great and tasted Pinoy na Pinoy (Truly Filipino for my non-Taglaog). I definitely would eat there again.
Atmosphere: 5
Food: 5
Service: 5
Place was great, ambience is so vintage Filipino vibe which is cool. Food taste is not as good as expected lol. They serve rice that is not fresh! I can tell it's like left over from yesterday that they just heat up. Please invest more in good quality of rice,customers are almost Filipino or Asian we love having fresh cook. Sisig is like more egg than pork meat, again I'm not pleased the taste of all the foodService is great. .
Food was absolutely delicious!!! I have never had Filipino food before and I have to say, it was better than I could have asked for. Granted even their veggie options had pork in (I don’t eat pork) their fish / seafood options were great! The waiter was so sweet. I would so come back!!!
Atmosphere: 5
Food: 5
Service: 5
Calamari was very greasy the rice was old not fresh, waiter was very friendly and very professional ?.
Atmosphere: 2
The restaurant made such delicious and very authentic filipino food. The restaurant is family owned and the owner is such a great person! She was so nice and welcoming, just like the decor of the restaurant. The customer service was wonderful as well. Not one empty water cup during the entire service. We will definitely be coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Adobo, Crispy Pata, Lechon Kawali
Authentic Filipino dishes is served here. I'll be back not only because of the delicious food but the hospitality. I'm rating them 10 stars!
Atmosphere: 5
Food: 5
Service: 5
Great ambience and great food. Marielle was very friendly and accommodated us right away. Our server Kyle was attentive and gave great suggestions on what to order. We tried the lumpiang shanghai, pancit bami, sizzling bulalo steak, beef pares, and crispy tilapia. We will definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sizzling Bulalo Steak
From the service to the food, everything was great. My family and I have been to this restaurant several times already. There are some days where the wait for a table might take a while, but the quality of food never disappoints. The servers are all kind and attentive and the atmosphere is great. If you’re looking for high-quality Filipino food or if this is your first time trying out the cuisine, I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pancit Canton, Kare-Kare
Yay for Filipino food (executed well) in Katy! Sad and surprised that Patis & Toyo have low /mixed reviews here, because the few times that I've been, it was nothing short of great! We have been for Breakfast/Brunch and the food, although a bit pricey, is so delicious, and I'm saying that as a Filipino too! They bring out complimentary shrimp chips w/ "suka" (onion spiced vinegar) to start, and it is addicting. For brunch, the "silog" plates are the way to go- which includes your traditional hearty Filipino breakfast of eggs, garlic rice, and protein of your choice. Cornsilog (garlic fried Corned Beef) and Bangusilog (marinated Milkfish) are very yummy. The Spamsilog is also pretty good! FYI-Brunch plates are served only until 1:00 PM daily, so get it as you can. Presentation is also lovely which is what we usually don't get with Filipino plates. The restaurant itself is family owned and operated, which I thought was really nice, and service is always very friendly. The ambiance and decor is modern with many natural Filipino elements incorporated. They also have the option of ordering catering trays which I will keep in mind for my future events. Although to some Filipinos it may come off as a fusion style restaurant, I think they stay true to the flavors with a modern twist, and we really love it!
Restaurantji Recommends
Filipino food at its best!We frequent this restaurant and every time the food is always delicious. The restaurant is clean and beautifully decorated and the staff are very friendly and
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kare-Kare, Chicharong Bulaklak, Crispy Pata
I ordered for delivery I’m just amazed dishes for the price there’s no complementary white rice. The delivered food is great would be better if I knew I had to order white rice separately.
Atmosphere: 3
Food: 4
Service: 3
Service was slow. Kids' beverages came at least half an hour after the adults'. Calamansi Drop was very good - not too sweet & right amount of tartness. Calamari was mostly batter. Noodles, braised beef, crispy pork shank, milk fish sisig & mixed vegetables in coconut milk were all delicious. Adobo squid was a little overcooked. Waited a good 20-30 mins for 2 dishes to arrive when all 6 were ordered at the same time. Hope any future experiences will be better.
Great ambience and great food. The hostess Marielle friendly and accommodated us right away. Our server Kyle was attentive and gave us great suggestions on what to order. We tried the sizzling bulalo steak, beef pares, and crispy tilapia. We will definitely be back!
Last night I ordered laing and requested not to put chicharon on it but still they did, and also ordered sizzling chicken, and what they gave to me is not fresh and probably the stock from the previous days and was just re-heated that's why it tasted like it was burnt, and it used to be 2 quarters of chicken but I only got a quarter and a thigh. Is this the service you give even to your fellow Filipino's?