Old House BBQ

380 Lake Park Rd, Lewisville
(972) 219-0319

Recent Reviews

Lisa Hoffman

Disappointing amount of food for the cost. The best part of the meal was the rolls.

Abigail Hong

This place is mid at best. Not the best and not the worst. Their sides are pretty bad though. The Mac and cheese is absolutely tasteless. I wanted to like this place but I probably won’t be back. There are lots of BBQ options in Dallas and I will have to drive pass this one.

Atmosphere: 5

Food: 1

Service: 4

Nick Timmerman

Great experience ordering from this place. Looks and feels like a vintage BBQ joint! The smells and aroma catch you before you even enter! Their garlic rolls were awesome!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Banana Pudding, BBQ Sauce, Baked Beans, BBQ, Rolls, Brisket

Claychevyfan Tin man

The food was good I was hoping the brisket had a little more flavor but all the sides were delicious. Great friendly service

Casandra Cagle

Great brisket sandwiches and onion rings!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Brisket

Eden Johnson

beans taste like

Atmosphere: 4

Food: 1

Service: 3

Ronnie Jimenez

The food is better then nasty Dickeys BBQ actually Smoked the correct way . And the workers is favored. Always respectful and that alone gets my

Atmosphere: 5

Food: 5

Service: 5

J LAWSON

I chose several items from the menu because my sister was visiting and I thought I was presenting her with great food. I ordered the quesadillas, the nachos, and two pounds of ribs. My total was around $105 and I tipped $5. However, we found a wire inside the salsa while eating the quesadillas. Needless to say we will never dine here again. I’m pretty set on cooking my own food going forward. This was very scary and disappointing. I don’t know how to add the photo of the wire and my receipt and I don’t think it’s worth it to go back up there. My purchase was on Friday February 23, 2024. I’m so disappointed.

Atmosphere: 2

Food: 1

Service: 5

Tony Finney

Wheelchair accessibility: front door

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: BBQ Sauce, Baked Beans, BBQ, Potato, Rolls, BBQ Rib Plate, Brisket

Shawn

Food is outrageous on price. The meats was dry and old tasting. Ribs was the most decent thing on my plate. Corn and Mac and cheese had no flavor. Green beans are to greasy on bacon drippings or something. Omg that bread was so old and dry we won't even talk about it. Customer service was great! I tipped and everything. I won't be back no time soon due to the food and prices.

Atmosphere: 3

Food: 2

Service: 5

Lashawn Blakely

Food is outrageous on price. The meats was dry and old tasting. Ribs was the most decent thing on my plate. Corn and Mac and cheese had no flavor. Green beans are to greasy on bacon drippings or something. Omg that bread was so old and dry we won't even talk about it. Customer service was great! I tipped and everything. I won't be back no time soon due to the food and prices.

Atmosphere: 3

Food: 2

Service: 5

Yeison Alberto Moreno Segura

How delicious the food, the incredible attention and the burriaada portions.. Recommended.

Mary Morris (Mar)

My first Texas BBQ experience! And it did not disappoint. Now that we're local, this place is my first pick for dining in or take out. The BBQ sauce is amazing.

Atmosphere: 5

Food: 5

Service: 5

Charles Renfro

Current owner's have been running this restaurant for several years after previous owners retired! Food is good but expensive for the portion size!Dietary restrictions: I can't eat pork, most all the "specials" are....Pork!Parking: Can park anywhere around the building, but it is sometimes difficult to find a place during peak times!Wheelchair accessibility: Is all at ground level but it is still difficult to turn and travel around with all the tables and chairs!

Atmosphere: 3

Food: 3

Service: 2

Recommended dishes: Sandwich, BBQ, Cobbler, Brisket, BBQ Brisket

David “Dizzy” DeGraffenreed

THE $19, 3-meat platter isn't enough to feed my 4 year old grandson. I'm absolutely amazed that they get away with this. However, after actually tasting it; it makes sense.Nobody would finish it all, anyway.It's cold, tough, and flavorless. The sauce tastes like it's mixed with dishwater, and I challenge anyone to eat more than one of their ribs without needing a break to rest their jaw.

Food: 1

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