“Real good Mexican food was my first impression during my first visit. They serve desembrada (shredded pork meat), carnitas , beef & chicken fajitas, chicharon, refried beans, nopales (chopped cactus), scrambled eggs a la Mexicana w/t diced jalapeño onion and tomato, barbacoa, sausage and scrambled eggs with sausage, sausage in a BBQ sauce or gravy. Love the hand made flour and corn tortillas along with a very good red and green tomatillo salsa. I highly recommend this place for those people on highway 59 who are hungry and looking for good Mexican food near the highway.Vegetarian options: A flour or corn tortilla stewed potatoes mixed with sauteed onions, jalapeño and tomato, and hint of garlic, refried beans, and nopales is my personal favorite.Parking: There is no marked or designated parking. Basically you have to drive around the small building and park anywhere on the dirt driveway.“
“Real good Mexican food was my first impression during my first visit. They serve desembrada (shredded pork meat), carnitas , beef & chicken fajitas, chicharon, refried beans, nopales (chopped cactus), scrambled eggs a la Mexicana w/t diced jalapeño onion and tomato, barbacoa, sausage and scrambled eggs with sausage, sausage in a BBQ sauce or gravy. Love the hand made flour and corn tortillas along with a very good red and green tomatillo salsa. I highly recommend this place for those people on highway 59 who are hungry and looking for good Mexican food near the highway.Vegetarian options: A flour or corn tortilla stewed potatoes mixed with sauteed onions, jalapeño and tomato, and hint of garlic, refried beans, and nopales is my personal favorite.Parking: There is no marked or designated parking. Basically you have to drive around the small building and park anywhere on the dirt driveway.“