Longview's best hidden gem! You probably won't think to come here because it's located inside a hotel, but the restaurant caters to locals as well. It's not overpriced and on par with other American/sports bar restaurants in town. My favs were the wings (so crispy and fall off the bone!), the twirly potato wedges that I can't remember what they're exactly called, and the veggie pasta. Ask for the wedges seasoned. What makes this place so great is the variety and how fresh everything comes out. Also the bar area and patio are pretty chill. For Longview, what's better then a place with good food, wings and no wait!?
Samuel PJ López
The hotel itself is pretty nice. I liked the courtyard area and the rooms are quite spacious. Unfortunately, I wouldn’t recommend this establishment because of the unprofessionalism displayed by the service staff at the bar. There was only one bartender when I visited the bar. She clearly was stressed out because she had no help. This lead to very slow service. Not to mention the drinks were too strong and borderline disgusting. However, the most egregious part of the evening was when the bartender complained to other patrons of a 20% tip that I left after I closed my tab. As I walked by the bar after it had closed I noticed some of the patrons still drinking. At this point one of the patrons asked me why did I leave such bad tip. I was confused since I didn’t expect a patron to know any information on my tab. The only way they would know the info on my tab was from the bartender. The bartender then mentions that she was upset because I ordered four complicated drinks and that she had to comp a couple beers to some other patrons because she took so long making the drinks I ordered. This was puzzling since the drinks I ordered were on the menu so I didn’t really order difficult drinks. After a long and somewhat productive discussion on why service industry wages are so low in Texas I felt bad for the bartender and went to the ATM in the bar and withdrew $40 to put it in the tip jar. Regardless of the end result in this situation the entire altercation could’ve been avoided the bartender would’ve had some help and shown some restraint while acting with a bit more professionalism. Complaining to other patrons on how much your tip is not the answer on how to be a better bartender. In the end, I felt humiliated and upset that I had to defend myself on why I left a 20% tip on my tab. I really hope management realizes that this behavior is not okay and offer some training to address these types of complaints.
boricuamuzik
The hotel itself is pretty nice. I liked the courtyard area and the rooms are quite spacious. Unfortunately, I wouldn’t recommend this establishment because of the unprofessionalism displayed by the service staff at the bar. There was only one bartender when I visited the bar. She clearly was stressed out because she had no help. This lead to very slow service. Not to mention the drinks were too strong and borderline disgusting. However, the most egregious part of the evening was when the bartender complained to other patrons of a 20% tip that I left after I closed my tab. As I walked passed the bar after it had closed I noticed some of the patrons still drinking. At this point one of the patrons asked me why did I leave such bad tip. I was confused since I didn’t expect a patron to know any information on my tab. The only way they would know the info on my tab was from the bartender. The bartender then mentions that she was upset because I ordered four complicated drinks and that she had to comp a couple beers to some other patrons because she took so long making the drinks I ordered. This was puzzling since the drinks I ordered were on the menu so I didn’t really order difficult drinks. After a long and somewhat productive discussion on why the service industry wages are so low in Texas I felt bad for the bartender and went to the ATM in bar and withdrew $40 to put it in the tip jar. Regardless of the end result in this situation the entire altercation could’ve been avoided the bartender would’ve had some help but also if she would’ve acted with a bit more professionalism. Complaining to other patrons on how much your tip was is not the answer on how to be a better bartender. In the end, I felt humiliated and upset that I had to defend myself on why I left a 20% tip on my tab. I really hope management realizes that this behavior is not okay and offer some training to address these types of complaints.
Queenhaven Ny Parkhattan
good food, hospitality is great and price not bad...I hope next time we'll use silverware not plastic...
Dave W
Depends on your taste for Mexican food. Little different Tex-Mex but pretty good food. Very good service and plenty of selection of food. Staff was very friendly and food arrived on time and hot as it should.
Mandypandy8153
Great food nice staff prettily on the inside. Not to far from different places. Kids enjoyed there food.
Mudd Offield
danielle is the best. she makes you feel like shes known you forever- like youre coming home. great feeling when you travel all the time for work.
Mike Wallis
food is awesome and bar tender Chelsea is really nice
Amanda Miller
Danielle was amazing! My husband and I enjoyed your hospitality and conversation. Your speciality drinks are perfection
kelsterrr87
The kind young girl, Amanda, at the bar was friendly and provided top notch service. I would recommend visiting here.
Longview's best hidden gem! You probably won't think to come here because it's located inside a hotel, but the restaurant caters to locals as well. It's not overpriced and on par with other American/sports bar restaurants in town. My favs were the wings (so crispy and fall off the bone!), the twirly potato wedges that I can't remember what they're exactly called, and the veggie pasta. Ask for the wedges seasoned. What makes this place so great is the variety and how fresh everything comes out. Also the bar area and patio are pretty chill. For Longview, what's better then a place with good food, wings and no wait!?
The hotel itself is pretty nice. I liked the courtyard area and the rooms are quite spacious. Unfortunately, I wouldn’t recommend this establishment because of the unprofessionalism displayed by the service staff at the bar. There was only one bartender when I visited the bar. She clearly was stressed out because she had no help. This lead to very slow service. Not to mention the drinks were too strong and borderline disgusting. However, the most egregious part of the evening was when the bartender complained to other patrons of a 20% tip that I left after I closed my tab. As I walked by the bar after it had closed I noticed some of the patrons still drinking. At this point one of the patrons asked me why did I leave such bad tip. I was confused since I didn’t expect a patron to know any information on my tab. The only way they would know the info on my tab was from the bartender. The bartender then mentions that she was upset because I ordered four complicated drinks and that she had to comp a couple beers to some other patrons because she took so long making the drinks I ordered. This was puzzling since the drinks I ordered were on the menu so I didn’t really order difficult drinks. After a long and somewhat productive discussion on why service industry wages are so low in Texas I felt bad for the bartender and went to the ATM in the bar and withdrew $40 to put it in the tip jar. Regardless of the end result in this situation the entire altercation could’ve been avoided the bartender would’ve had some help and shown some restraint while acting with a bit more professionalism. Complaining to other patrons on how much your tip is not the answer on how to be a better bartender. In the end, I felt humiliated and upset that I had to defend myself on why I left a 20% tip on my tab. I really hope management realizes that this behavior is not okay and offer some training to address these types of complaints.
The hotel itself is pretty nice. I liked the courtyard area and the rooms are quite spacious. Unfortunately, I wouldn’t recommend this establishment because of the unprofessionalism displayed by the service staff at the bar. There was only one bartender when I visited the bar. She clearly was stressed out because she had no help. This lead to very slow service. Not to mention the drinks were too strong and borderline disgusting. However, the most egregious part of the evening was when the bartender complained to other patrons of a 20% tip that I left after I closed my tab. As I walked passed the bar after it had closed I noticed some of the patrons still drinking. At this point one of the patrons asked me why did I leave such bad tip. I was confused since I didn’t expect a patron to know any information on my tab. The only way they would know the info on my tab was from the bartender. The bartender then mentions that she was upset because I ordered four complicated drinks and that she had to comp a couple beers to some other patrons because she took so long making the drinks I ordered. This was puzzling since the drinks I ordered were on the menu so I didn’t really order difficult drinks. After a long and somewhat productive discussion on why the service industry wages are so low in Texas I felt bad for the bartender and went to the ATM in bar and withdrew $40 to put it in the tip jar. Regardless of the end result in this situation the entire altercation could’ve been avoided the bartender would’ve had some help but also if she would’ve acted with a bit more professionalism. Complaining to other patrons on how much your tip was is not the answer on how to be a better bartender. In the end, I felt humiliated and upset that I had to defend myself on why I left a 20% tip on my tab. I really hope management realizes that this behavior is not okay and offer some training to address these types of complaints.
good food, hospitality is great and price not bad...I hope next time we'll use silverware not plastic...
Depends on your taste for Mexican food. Little different Tex-Mex but pretty good food. Very good service and plenty of selection of food. Staff was very friendly and food arrived on time and hot as it should.
Great food nice staff prettily on the inside. Not to far from different places. Kids enjoyed there food.
danielle is the best. she makes you feel like shes known you forever- like youre coming home. great feeling when you travel all the time for work.
food is awesome and bar tender Chelsea is really nice
Danielle was amazing! My husband and I enjoyed your hospitality and conversation. Your speciality drinks are perfection
The kind young girl, Amanda, at the bar was friendly and provided top notch service. I would recommend visiting here.
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