“The music was loud, which made it hard to communicate with friends at our table. This is the ONLY reason I scored down on the atmosphere. Of course, IT IS a sports bar that serves GREAT pizza, and the salad was scrumptious, too! I'd go back in a heartbeat! A couple of our group wanted a choice of crusts, but I loved the pizza as is!Vegetarian options: They have great salad.“
“I was in town for business. The place had a really good old fashion bar b Que ambience. The service was great. I was greeted with smiles and laughter. The food for the price was very reasonable for the quality. I would definitely make it a point to visit again.“
“First time husband and I try this place. Tried the lamb burger which was really good, and had lots of flavor. Also tried the mushroom Swiss burger which was also very good! I did add the tzatziki sauce, and it was so good! Fries were also good. Can't go wrong. Girl at register was also nice and helped us out by recommending what to get.“
“Of the many hundreds of craft breweries I have visited around the US, only a handful have been owned by demographic minorities. When I find one, I am particularly excited, because I want to see more than just the predominant demo—white guys—creating and partaking of the brewer’s art.But when I saw Mano Negra (“Black Hand”) online among other Lubbock breweries, I was thrilled. And because I was in town to visit all six breweries, there was no way I’d let this one slip by. In fact, I made it out to their location on Lubbock’s southwest side on my first night in town. Mano Negra is Lubbock’s only Latino-owned brewery. Of the nation’s nearly 10,000 breweries, only 2.2% are Hispanic- or Latino-owned.While the tiny brewery had only four house beers on tap, they also had a couple from my Amarillo favorite, Pondaseta. Since I can get those at home any time, I opted for the Yagrumo Coffee Ale (6% ABV), a delightfully refreshing cream ale with a flavorful shot of coffee. I could drink this all night.Since restraint is the better part of valor, I had only three glasses spread over a few hours, and bought a 32-ounce glass growler of it to take back home. There was an interesting mix of clientele, ranging from three guys on my left interested primarily in the Rangers/Cubs game, and a few university coeds to the right sipping house-made sangrias and munching on chicharrones.And for that brief evening, I enjoyed patronizing a small place I expect to hear a lot more about. This was excellent beer.“