Off the Vine Tasting Room

4220 Cartwright Rd #701, Missouri City
(281) 242-4186

Recent Reviews

Clarissa Johnson

They close very early when they say they stay open till 10. Very disappointed we made the drive over.

Lexie Pietruniak

My boyfriend and I came here as a spur of the moment decision tonight. This was one of the best decisions we have ever made. Manish took care of us tonight and he was AMAZING. He was so helpful and informative and never made us feel rushed. He was very attentive and gave us so much information about the different selections. We ordered the herbed feta and a bottle of red wine and they paired perfectly together. This was the best date we have ever had. The atmosphere was romantic and the food and wine were delicious. I would absolutely reccomend this place to anyone looking for a fun night out.

Atmosphere: 5

Food: 5

Service: 5

Stacy Bynes

Everything about this cozy place is charming and delightful. Beautiful atmosphere, attentive and friendly proprietors, and a unique and delicious menu. I had my husband's 50th birthday party here and it was perfect! LOVE the tomato soup and hope to see it at Whole Foods someday so I can get it when they are closed. A must try if you live in the area or are passing through.

Atmosphere: 5

Food: 5

Service: 5

Sasha Asthana

The tasting room is the perfect place for incredible wine finds, small bites, and great company. The ambience is hard to find in Sugar Land and the wines are out of this world. I recommend to everyone I know!Wheelchair accessibility: Sidewalk ramps, low handles, and open floor layout.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wine Dinner, Pinot Noir, Wine Club

Valerie Goss

Enjoyed an evening of wine tasting, laughter and conversation! Highly recommend going here.

Atmosphere: 5

Food: 5

Service: 5

Anthony Maroulis

Off the Vine Tasting has unique Wines, a great atmosphere and the decor is so inviting. Each wine room has it's own decor giving a great experience.We enjoyed our wine flights and and mini charcuterie board.We will be back.

Atmosphere: 5

Food: 5

Service: 5

Valerie Tolman

We attended a wine tasting at Off The Vine this week. The flight of 3 wines and the snack plate were delicious. The hostess was friendly and knowledgeable. She came by our table several times to tell us interesting facts about the wine and food. The venue is a little unusual. Located in what seems like an office park, the tasting room has several small rooms with tables. The setup provides a surprisingly intimate atmosphere, and we enjoyed the camaraderie with some friends in the relative privacy of one of the rooms. Off the Vine is a fun place to go with friends to try new wines and visit.

Atmosphere: 5

Food: 5

Service: 5

mandy falgout

Amazing people, good food and lovely wine..... Let your mind be opened to all the new.....

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wine Dinner

Christopher Quinn

The is our neighborhood wine bar and we couldn't love it more. Namita and Manish are wonderful hosts and always planning cool events in a welcoming environment. The new location has a cool vibe. Perfect for private events or just a quiet date night out.

BIG D

Says Temp. Closed. Well it's about time. I told everyone I know not to come here. I wanted it to be a good place but that is not what it is.We where going to go to Soto's and saw this place in the corner. A young man working there talked to us about the place and we decided to give it a try. My wife started sending pics to our friends who we eat out with all over Sugarland. Before I ordered the Chicken wings I asked if they could do them Extra - Extra Crispy? He said yes and I ordered them. When they came out they where Far from even crispy. The Young man came to the table and said They are not crispy , sorry let me take them back ...A minute later, A almost Rude Indian lady came out with the wings and said They are not Breaded so there for they can not make them crispy.Ok I am 47 years old, I know how to cook! I eat non battered chicken wings all the time, ( wings and things, Thai Cottage, and more) YES you can Make them crispy! Just simple cook them longer and they dry out a bit and you have it. TRUTH IS This lady did not want to re cook them the way I ordered them. The older man there Did offer to take them off the bill but I said I would pay as I want them to understand I am not looking for FREE FOOD, And if you don't want to make them crispy ok, But don't come out and Lie to me and say you cant....I give one star not because the other food I got was bad, in fact it was good. I had plans to bring my crew here and give them more business, that's the truth but To not want to own up to there mistake and tell me you can't do what I can do and other places can do ????? So sadly, I will not come back, and with out people like me coming back, I think it will just be a slow death for them. I thank the two men who where polite, but the lady is the reason I will never return. Thank you all for reading , maybe she will read this and change but I truly doubt it, I don't feel she really cares for the people who are trying to support her.

Adam Haecker

This place is all around excellent. Hidden gem. Eat the curry or Flatbread. Very GF friendly

Christalyn W.

Bacon Wrapped Dates are an unexpected delicious little treat. They're savory and sweet! The bacon is salty and pairs perfectly with the feta cheese and sweetness of the dates. The bacon could be cooked more thoroughly. Lamb gyro flatbread is flavorful and tender. The kale is cooked to perfection and still has a crunch. The feta cheese adds a nice salty flavor. The service and cook are amazing! This is a cozy bistro, that feels like home.

Colin Graham

I want to transport this restaurant to my home town. Deeply grateful for the experience. On top of wonderful service and food, I enjoyed enlightening, pleasant and fun conversations with the owners and staff. Intimate dining experience that I would return to again and again.

Dr J

Place is ok. Needs more variety of ordering options as well as alternatives to their standard offerings for special eaters. The veggie burger ? was good, however this great accomplishment was overshadowed by the stale, soggy, pale "chips" item they were paired with. They had the texture of Styrofoam and could not be eating whatsoever. We had to discard of them. It would have been much better choice to simply serve with fries ? like mostly all restaurants do or allow a chip selection for the customer to choose from instead of choosing for them. The "chicken tenders" was also ordered which brought another issue once we discovered these items had been cut ✂️ or altered into pieces instead of serving as actual whole chicken tenders in full strip form. Tenders should always be fully breaded and batter "SEALED" on all sides with no meat exposed when serving. As a result of this only the fries ? could be eating and the altered chicken pieces had to be discarded. Sometimes cooks and restaurants have bad days, maybe this was the case here, but hopefully this is not an ongoing theme. We will try them again a second time to see if it's a better day and if some of these great ideas? and suggestions can be implemented to gain more stars ? We tried them again and they did better and made some good changes, so as a result they gained an additional star?

Carlos Perez

The food is amazing in this place. The owners and staff are super nice and very accommodating. Namita, the owner is super hospitable and will make you feel great, always with a smile. Prices are great too. I highly recommend this place, give it a try. Local owners, who live and help our community day in and day out. I disagree with a previous review that state that there is not enough variety, there is and if you are not happy with the menu talk to them, they will make almost anything.

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