Rude cashier, the drinks used to be good definitely can’t maintain the food quality because now it’s horrible.
Sean McCleskey
If you come here, the flavors and the staff are great generally, but you might not enjoy the year old frozen crawfish. our order had crawfish with black guts inside and rubbery meat. they say they always buy their crawfish frozen, which is unfortunate because that’s definitely not how you should serve crawfish. cutting corners cuts customers! not to mention it was over $8 per pound, which is about the same price as places serving fresh crawfish.
Atmosphere: 4
Food: 2
Service: 5
Brenda K
Had the garlic ribs. They were just ok. The Vietnamese coffee was really good.
Atmosphere: 3
Food: 3
Service: 4
Ab Gonsalez
I wanted some crawfish but no one had any in the area I came to nu’s wood fire and grill and they had crawfish but I didn’t think it was gonna be good so I got a pound after that one I got an other pound surprisingly the crawfish was amazing I’ll definitely will be going again if I’m in the area
Areli Zamora
Great food, great
Atmosphere: 5
Food: 5
Service: 5
Jackie W Rucks
Came here for 1st time for dinner tonight, place was clean, service was OK, but the food was disappointed! I ordered Phoa, the broth was just OK nothing special, it was Luke warm not hot enough, my Husband order the rice and bbq porkchop, meat was tough and dry! And we ordered the BBQ pork spring roll, chicken wings all was just mehhhh ?.....we regret coming here, such a waste of money!!! NEVER coming back again, we love our Pho Vi Vi and Pho Hai for sure, save your money, find somewhere else to go to....Just saying....I would give Zero for rating if I could, I'm just telling like it it
Atmosphere: 2
Food: 1
Service: 2
Robert Rios
I was running an errand on this side of Pearland and I got hungry. I had an appetite for Vietnamese food and I looked up a few spots and found this place which I had passed a few times and didn’t realize it was Vietnamese cuisine.This was later in the evening on Saturday and although not crowded, there were many tables occupied. The staff was very polite if a little quiet but they gave me time to decide what I wanted and were even patient with me ordering in Vietnamese!I ordered the pork vermicelli bowl and an order of bánh xèo (sizzling pancakes or Vietnamese crepes). I sat down and enjoyed the ambiance. It was peaceful and laid back, with a quiet hum of conversation in the background.The grilled pork vermicelli was very good. I usually do not order vermicelli dishes often but I wanted to try it out here. I was not disappointed. It was really tasty and I ate everything. The meat was tender and juicy with a subtle flavor. A solid meal.The bánh xèo was what I was really looking forward to. I had heard about this dish before a few times but had not had the opportunity to eat it yet. It was everything I was hoping for and more! The beautiful thin, golden yellow rice flour shell was so crispy and yet so soft. Stuffed with prawns/shrimp, diced green onions and bean sprouts, this dish made me feel like I was celebrating something special. After, inquiring to a friend about how to eat bánh xèo, I wrapped it in the leafy greens that were provided and dipped it in the Nước chấm (fish sauce), which just captivated my taste buds. This dish is magnificent! I’m sad, I only had room for two.I washed everything down with a good Jasmine Green Tea that was refreshing.I’ll be back soon to try some bánh mì and Cơm gà xối mỡ!
Atmosphere: 5
Food: 5
Service: 5
Jacob Wiles
Everything was amazing! The food came out fast and tasty. I got the Beef soup stew with egg noodles for around $12, but the portion size was huge for how much it cost. I also had a small mango smoothie for $5 and is the best smoothie/drink I've every had. Overall 10/10 would recommend.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mango
Toms L.
Ordered a few of their dishes that are on special. Food came out hot and portions were plenty. Great value for good food.
Josie Radai
Did not like going up front and ordering . The egg rolls were mushy inside and had different taste than I am used to. Pho had a strange taste kinda different spices and kinda boring . This restaurant was not for me.
I’m a pho lover and thought to give this place a try which ended up being a mistake unfortunately. Food came out very fast, which arguably was intimidating given we just ordered so freshness was a concern. The cream cheese rangoon had what looked like molded cheese in one of the four on the plate, with a super hot crust but room temperature core. I can live with the shareables not being decent quality if the pho makes up for it, but sadly everything about my meal was a 2/10. The pho wasn’t as flavorful as I hoped, as if water and broth was quickly put together and noodles thrown inside with the meat. Appetizers were a solid 4/10 on flavor and pho was a solid 3/10 on flavor. The only thing I can take away from here is the brisket cuts they served in the pho being a nice portion. I should have never cheated on Pho ViVi. I didn’t even want to try the Thai tea from here. I wish I could have experienced what the good reviews written here experienced. The atmosphere was run down in my opinion, very poor and lacking quality to serving customers needs and seemed unsanitary. First and last time eating here.
Atmosphere: 2
Food: 2
Service: 4
Josephine Duncan
.The pho broth is one of the best I’ve had. The dumplings are stuffed full and not just noodle. Delicious.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pho, BBQ Pork, Roasted Pork
Sean Larson
Not helpful. Terrible service. We got answers pretty much saying the food smelled bad or wasn’t what we wanted, as if a non-Asian wouldn’t enjoy it, when asking clarifying questions. Walked out before ordering.
Atmosphere: 2
Service: 1
Doni L.
Rude service! Didn't have a chance to eat here, the girl at the counter refused to help. Told us the weekend special soup smelled fishy and told my husband that the noodles were too chewy. I'm assuming because I am a different race than what was being served in there, that I was not welcome.
Rude cashier, the drinks used to be good definitely can’t maintain the food quality because now it’s horrible.
If you come here, the flavors and the staff are great generally, but you might not enjoy the year old frozen crawfish. our order had crawfish with black guts inside and rubbery meat. they say they always buy their crawfish frozen, which is unfortunate because that’s definitely not how you should serve crawfish. cutting corners cuts customers! not to mention it was over $8 per pound, which is about the same price as places serving fresh crawfish.
Atmosphere: 4
Food: 2
Service: 5
Had the garlic ribs. They were just ok. The Vietnamese coffee was really good.
Atmosphere: 3
Food: 3
Service: 4
I wanted some crawfish but no one had any in the area I came to nu’s wood fire and grill and they had crawfish but I didn’t think it was gonna be good so I got a pound after that one I got an other pound surprisingly the crawfish was amazing I’ll definitely will be going again if I’m in the area
Great food, great
Atmosphere: 5
Food: 5
Service: 5
Came here for 1st time for dinner tonight, place was clean, service was OK, but the food was disappointed! I ordered Phoa, the broth was just OK nothing special, it was Luke warm not hot enough, my Husband order the rice and bbq porkchop, meat was tough and dry! And we ordered the BBQ pork spring roll, chicken wings all was just mehhhh ?.....we regret coming here, such a waste of money!!! NEVER coming back again, we love our Pho Vi Vi and Pho Hai for sure, save your money, find somewhere else to go to....Just saying....I would give Zero for rating if I could, I'm just telling like it it
Atmosphere: 2
Food: 1
Service: 2
I was running an errand on this side of Pearland and I got hungry. I had an appetite for Vietnamese food and I looked up a few spots and found this place which I had passed a few times and didn’t realize it was Vietnamese cuisine.This was later in the evening on Saturday and although not crowded, there were many tables occupied. The staff was very polite if a little quiet but they gave me time to decide what I wanted and were even patient with me ordering in Vietnamese!I ordered the pork vermicelli bowl and an order of bánh xèo (sizzling pancakes or Vietnamese crepes). I sat down and enjoyed the ambiance. It was peaceful and laid back, with a quiet hum of conversation in the background.The grilled pork vermicelli was very good. I usually do not order vermicelli dishes often but I wanted to try it out here. I was not disappointed. It was really tasty and I ate everything. The meat was tender and juicy with a subtle flavor. A solid meal.The bánh xèo was what I was really looking forward to. I had heard about this dish before a few times but had not had the opportunity to eat it yet. It was everything I was hoping for and more! The beautiful thin, golden yellow rice flour shell was so crispy and yet so soft. Stuffed with prawns/shrimp, diced green onions and bean sprouts, this dish made me feel like I was celebrating something special. After, inquiring to a friend about how to eat bánh xèo, I wrapped it in the leafy greens that were provided and dipped it in the Nước chấm (fish sauce), which just captivated my taste buds. This dish is magnificent! I’m sad, I only had room for two.I washed everything down with a good Jasmine Green Tea that was refreshing.I’ll be back soon to try some bánh mì and Cơm gà xối mỡ!
Atmosphere: 5
Food: 5
Service: 5
Everything was amazing! The food came out fast and tasty. I got the Beef soup stew with egg noodles for around $12, but the portion size was huge for how much it cost. I also had a small mango smoothie for $5 and is the best smoothie/drink I've every had. Overall 10/10 would recommend.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Mango
Ordered a few of their dishes that are on special. Food came out hot and portions were plenty. Great value for good food.
Did not like going up front and ordering . The egg rolls were mushy inside and had different taste than I am used to. Pho had a strange taste kinda different spices and kinda boring . This restaurant was not for me.
Atmosphere: 2
Food: 2
Service: 2
Restaurantji Recommends
I’m a pho lover and thought to give this place a try which ended up being a mistake unfortunately. Food came out very fast, which arguably was intimidating given we just ordered so freshness was a concern. The cream cheese rangoon had what looked like molded cheese in one of the four on the plate, with a super hot crust but room temperature core. I can live with the shareables not being decent quality if the pho makes up for it, but sadly everything about my meal was a 2/10. The pho wasn’t as flavorful as I hoped, as if water and broth was quickly put together and noodles thrown inside with the meat. Appetizers were a solid 4/10 on flavor and pho was a solid 3/10 on flavor. The only thing I can take away from here is the brisket cuts they served in the pho being a nice portion. I should have never cheated on Pho ViVi. I didn’t even want to try the Thai tea from here. I wish I could have experienced what the good reviews written here experienced. The atmosphere was run down in my opinion, very poor and lacking quality to serving customers needs and seemed unsanitary. First and last time eating here.
Atmosphere: 2
Food: 2
Service: 4
.The pho broth is one of the best I’ve had. The dumplings are stuffed full and not just noodle. Delicious.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Pho, BBQ Pork, Roasted Pork
Not helpful. Terrible service. We got answers pretty much saying the food smelled bad or wasn’t what we wanted, as if a non-Asian wouldn’t enjoy it, when asking clarifying questions. Walked out before ordering.
Atmosphere: 2
Service: 1
Rude service! Didn't have a chance to eat here, the girl at the counter refused to help. Told us the weekend special soup smelled fishy and told my husband that the noodles were too chewy. I'm assuming because I am a different race than what was being served in there, that I was not welcome.
Tasty food, good drinks :)