“I love this Austin staple, been going for almost 15 years. Their selection of beer is top notch and their cocktails aren't too shabby either.They have expanded their outdoor seating which is where most people spend their time. The inside is still as grungy as ever and smells of yeast and freshly made/spilled beer. One negative is that there are only two single-occupant bathrooms.“
“We love this place! At first glance at the menu, it may look pricey. But once you get your order, you'll see how big the portions are! The kids meal is really cool because they get a gelato cup with it. The ambiance is really nice. It's a super family-friendly place with a bunch of families hanging out at benches and booths. There's beer and a bar where people can sit, enjoy, and watch TV if they want. The staff are all super friendly and accommodating. My favorite things they have here are the lasagna and the toasted ravioli! Buon appetito!“
“The mozzarella sticks were outstanding. The flavor the of the cheese paired with the marinara sauce is GREAT! My and my family love this place. The pizzas are OUTSTANDING! When we first came here, I ordered the Carnivore and been my FAVORITE ever since. We have also ordered the plain Pepperoni, the Margherita, & the Primo. ALL VERY DELICIOUS! We love the garlic knots and they have Big Red on tap. Nice touch! We've been to the one in Round Rock off 79; also, just as good. We went to go see Janet Jackson at the Moody and I ate Tony C's there, but I was SEVERELY DISSAPPOINTED. I'll stick to the brick and mortar restaurants. The wait staff is always nice and attentive.“
“Love this location and all the good down home German inspired pub grub. Their large pretzel is a misnomer. It’s ginormous and can feed five. Their bread is the best in class and pastries are delish due to the knowledge of the bakers and high quality of the dough.“
“This is a great spot to hang out (even if you don't care for pickle ball). Great beers, plenty of TV screens for sportsball, but the food...So good! We had the burgers, brisket cheese steak, tacos and Buffalo cauliflower. Everything was great. One odd note, they seemed to be out of quite a few menu items. They were out of all the burgers except for one and we're completely out of salad. How does a restaurant run out of salad?“
“Friendly and attentive staff! We love George the bar manager. Had a Cold IPA today and favored it over other IPA options although none of them are bad and taste is subjective. Now the Michelada they make is amazing! It's alot of fun to have their pickle Seltzer michelada. Try it.“