Great place with incredible food! We love coming here all the time. It truly feels like family and has become a staple in our restaurant rotation.
Alvin H.
Was surprised at how great a local neighborhood Italian place would be, but Del Pierre's is a gem! Pros - delicious food, ranging from basic Alfredo to the pink sauce, their Diavolo spicy sauce was absolutely fantastic. Cons - service was borderline bad, and their prices are pretty steep Everyone at the table loved their food, can't wait to come back.
Rachel H.
It was pretty awful... there was mold in the table Parmesan cheese - yes, mold. Let's just start with that. Didn't make a big deal out of it, just asked the server to take it away. The table bread was burnt, but still had good flavor. I had the spaghetti bolognese and added meatballs. I think they just brought me spaghetti and meatballs as this sauce was just a simple, red sauce (with no meat...). The meatballs tasted spongy as if they were once frozen and then microwaved in water or something? They were placed on the side of the plate and didn't even have any sauce on them lol Ok... so my husband got the Tour: chicken parmigiana was decent, the lasagna was weird and was like 1 layer of noodle plus a ground beef and ricotta mixture then maybe another noodle layer on top? It was awful. The fettuccini tasted like they whisked some heavy cream with butter and slapped it on some noodles. I'm not even Italian and I can make a better Alfredo sauce. Very disappointing experience. I debated whether to write a review or not because we're just the type that won't return if we don't like a place... but I'd like to spare others from having an equally disappointing experience.
Amelia J.
My husband and I came in cause we heard about this place from a friend. Our waitress Ashley was absolutely amazing, and she was very helpful with our questions about the menu, she was very polite, and provided outstanding services for my husband and I! Our drinks were always full, and throughout dinner she made sure we had everything we needed! We will definitely be coming back in and asking for her! The food was great! Everything was cooked to perfection and was out fairly quick! Overall this place is great! Definitely would recommend!
Jeff H.
New restaurant in the area. Excellent food. Had a calamari appetizer which was crisp and well seasoned. My main course was eggplant Parmesan, also tasty, not soggy, and nicely presented. My wife had a rigatoni dish she said was the best she'd ever had! We will be back
Michael N.
Our first time here. We enjoyed our lunch. Erika was very nice. The prices are reasonable and the portions are larger than I expected. I liked the decor and music. We were very pleased we came here we will be back.
Mike Galloway
The atmosphere of the restaurant and the ambience is well toned.
Chris Buchadelia
I've been in a couple of times with various servers, which were all fine in general, but if I could recommend one, it would be Fat Amy, she's just too sweet.
Venki Logan
Went for a Sunday lunch. Only 4 tables occupied including us. Took 5 minutes for the waitress to seat us (was busy talking with another waitress in the back). Took 30 mins for the entrees to be served. We didn't receive any complimentary bread (while she provided some for 2 other tables, thought maybe it was part of their dish we didn't ask). The pizza was good, the fettuccine was very creamy. The chicken parmesan was disappointing, the portion size was smaller compared to other local Italian restaurants, the breading was also lacking (not very crispy).
Great new Italian restaurant. Stopped in for lunch around 1 PM. The lunch menu had an as mple supply of starters, hot sandwiches, pizza, and entrees. I opted for eggplant parmigiana entre and side salad ($2 add on). Salad is basic but cold and crisp. A little excess water in bottom of the bowl. Salad dressing was a house tomato basul vinaigrette. The rolls were warm and pleasant. My entree came right after my salad. It was huge, enough for 2 people and I was hungry. Could only eat half. Service was excellent. Not hovering but always available and friendly.
Mary G.
This is a new place in the neighborhood that you need to try! Homemade pasta homemade sauce homemade bread and huge portions. Very good service and fresh hot bread. The chicken Parmesan was really well made. Tortellini with shrimp was tasty with quality shrimp. Large size too. You will leave happy. 1/2 price appetizers Sunday and happy hour.
Jeffrey Fritzson
excellent cioppino! beautiful shrimp
Roxana Garcia
Delicious food and great service
Lynn Z.
We tried this out last week and the food was great! The service was fantastic! Nice polished, homey feel! We tried The sampler.... Lasagne, chicken parm and fettuccini alfredo. Ordered garlic bread too. All were teriffic!
Great service, food was fresh and so tasteful!
Great place with incredible food! We love coming here all the time. It truly feels like family and has become a staple in our restaurant rotation.
Was surprised at how great a local neighborhood Italian place would be, but Del Pierre's is a gem! Pros - delicious food, ranging from basic Alfredo to the pink sauce, their Diavolo spicy sauce was absolutely fantastic. Cons - service was borderline bad, and their prices are pretty steep Everyone at the table loved their food, can't wait to come back.
It was pretty awful... there was mold in the table Parmesan cheese - yes, mold. Let's just start with that. Didn't make a big deal out of it, just asked the server to take it away. The table bread was burnt, but still had good flavor. I had the spaghetti bolognese and added meatballs. I think they just brought me spaghetti and meatballs as this sauce was just a simple, red sauce (with no meat...). The meatballs tasted spongy as if they were once frozen and then microwaved in water or something? They were placed on the side of the plate and didn't even have any sauce on them lol Ok... so my husband got the Tour: chicken parmigiana was decent, the lasagna was weird and was like 1 layer of noodle plus a ground beef and ricotta mixture then maybe another noodle layer on top? It was awful. The fettuccini tasted like they whisked some heavy cream with butter and slapped it on some noodles. I'm not even Italian and I can make a better Alfredo sauce. Very disappointing experience. I debated whether to write a review or not because we're just the type that won't return if we don't like a place... but I'd like to spare others from having an equally disappointing experience.
My husband and I came in cause we heard about this place from a friend. Our waitress Ashley was absolutely amazing, and she was very helpful with our questions about the menu, she was very polite, and provided outstanding services for my husband and I! Our drinks were always full, and throughout dinner she made sure we had everything we needed! We will definitely be coming back in and asking for her! The food was great! Everything was cooked to perfection and was out fairly quick! Overall this place is great! Definitely would recommend!
New restaurant in the area. Excellent food. Had a calamari appetizer which was crisp and well seasoned. My main course was eggplant Parmesan, also tasty, not soggy, and nicely presented. My wife had a rigatoni dish she said was the best she'd ever had! We will be back
Our first time here. We enjoyed our lunch. Erika was very nice. The prices are reasonable and the portions are larger than I expected. I liked the decor and music. We were very pleased we came here we will be back.
The atmosphere of the restaurant and the ambience is well toned.
I've been in a couple of times with various servers, which were all fine in general, but if I could recommend one, it would be Fat Amy, she's just too sweet.
Went for a Sunday lunch. Only 4 tables occupied including us. Took 5 minutes for the waitress to seat us (was busy talking with another waitress in the back). Took 30 mins for the entrees to be served. We didn't receive any complimentary bread (while she provided some for 2 other tables, thought maybe it was part of their dish we didn't ask). The pizza was good, the fettuccine was very creamy. The chicken parmesan was disappointing, the portion size was smaller compared to other local Italian restaurants, the breading was also lacking (not very crispy).
Restaurantji Recommends
Great new Italian restaurant. Stopped in for lunch around 1 PM. The lunch menu had an as mple supply of starters, hot sandwiches, pizza, and entrees. I opted for eggplant parmigiana entre and side salad ($2 add on). Salad is basic but cold and crisp. A little excess water in bottom of the bowl. Salad dressing was a house tomato basul vinaigrette. The rolls were warm and pleasant. My entree came right after my salad. It was huge, enough for 2 people and I was hungry. Could only eat half. Service was excellent. Not hovering but always available and friendly.
This is a new place in the neighborhood that you need to try! Homemade pasta homemade sauce homemade bread and huge portions. Very good service and fresh hot bread. The chicken Parmesan was really well made. Tortellini with shrimp was tasty with quality shrimp. Large size too. You will leave happy. 1/2 price appetizers Sunday and happy hour.
excellent cioppino! beautiful shrimp
Delicious food and great service
We tried this out last week and the food was great! The service was fantastic! Nice polished, homey feel! We tried The sampler.... Lasagne, chicken parm and fettuccini alfredo. Ordered garlic bread too. All were teriffic!