Forno Nero

7800 Windrose Ave, Plano
(972) 846-4255

Recent Reviews

Mr. Direct _.

Their pizza is miss or miss more. Either the crust gets burned or they forget the margarhetti pizza has basil on it. I paid for extra basil and they decide keep the extra money and delete it from my order. If there was another place nearby where I could walk, i would avoid them all together.

El Kratzador

Seriously phenomenal neopolitan pizza at q good price

Kevin S. Vargas

Terrible customer service, right after paying for a vegan pizza ( which is just the reg pizza without cheese ) I asked if we could add mushrooms and he said “no, it’s too late” , ohhh okay we don’t mind paying for it if it’s extra, “well we can’t add sides”, okay can you cancel the order we literally just placed it and we’ll go somewhere else. “ no it’s too late to cancel”. Guy are you serious ??? “Yeah”.. wow okay.

Chris T.

The pizza was alright, but nothing really stood out. The sauce was mediocre and the crust wasn't that great... The cashier in a really nice and cheery mood which was made the experience much better. The atmosphere of the food hall was really pretty and there are lots of options. Service: 5/5 Taste:2.5/5

Antonio A.

The pies here are fantastic. The flavors were all perfect and it wasn't too greasy. The pizza was incredibly fresh tasting and came out quickly. The staff was very friendly. Will be back soon!

Robin M.

Usually pretty good. We almost always get a pie here for our son. However today the crust had a terrible bitter taste on the bottom. Thought my kid was being picky but then I tasted it. Awful. We went back to ask them to replace it and the girl couldn't have cared less and just said nothing was wrong with it. Lost our business for sure.

Teri J.

This cheese thin crust pie was magnificent! It had the right ratio of sauce to cheese. The crust was thin and crispy without being floury. The sauce had the perfect seasoning. The crust was crisp, allowing it to be folded when eaten, but held up when grabbing the slice. The pizza would probably be enough for one or can be shared if getting other items to share. Whether you're in the mood for a pie or not, this place is a must when at Legacy Hall!

Joey W.

I did a loop around legacy hall and had a sudden craving for pizza. The person at the counter recommended the Pepperoni E Funghi. It was pretty disappointing. The tomato sauce lacked flavor - it needed some seasoning. There was very little Funghi and pepperoni on the pizza. The pizza crust was chewy and had no flavor. Overall, the pizza was bland. I did appreciate how the pizza was not oily.

Marcus G.

Pizza wasn't that great... Too much oregano and not enough of anything else in the sauce. Lacked flavor. Ordered a margherita pizza and a pepperoni pizza. Wasn't impressed. Won't be back.

Kim N.

Delicious pizza at the food hall in Legacy. There's so many options at Legacy's food hall but we decided to make it simple and have pizza. Even tho the pizza looks like it was about 8" but trust me you could possibly share this and it still would've been enough. I'm not sure of the story of or even if there is one about the oven, but it looks like an authentic pizza oven brought on a boat and shipped here from Italy. They had many options and we decided to go with the pepperoni e funghi and a porcini tartufo. Both pizza were tossed and prepared right in front of you. Very thin pizza with a fluffy crispy (slightly thicker than the pizza itself) crust. None of that shredded mozzarella either. Each pizza is made with mini mozzarella balls. The Pepperoni e funghi one basically defines itself, Pepperoni and mushrooms. The porcini tartufo was a blend of Italian cheese and a creamy whiteish truffle sauce. It was very flavorful, so no need to add graded parmesan cheese either. Definitely good pizzas!

Debi Cross

My husband said it was the best pizza outside of Italy! I usually forgo the crust but not this Time.. it was delicious! I’m wondering if we have to go to legacy west.. is there the same restaurant at another location?

Vinny Sivaraman

Very boring, mediocre tasting, and high price pizza with terrible service that’s just not worth the time and effort. To top it off, the pizza hardly stayed hot for more than a minute despite coming out the fiery oven. Save your money and just keep walking past this place or visit Sbarro at the local mall for better pizza.

Michael Anthony

I personally don’t like any kind of burnt pizza, so I ask for lightly baked every time..and it comes out delicious! They don’t have many choices of pizza since they are a small booth style pizza place in Legacy Hall...but I love their Margherita pie!

Eric B.

A bar for pizza That is what this place reminds me of a bar but instead of ordering drinks we ordered pizza. We walked up grabbed a stool at the counter placed our order and was able to watch them make our orders from start to pulling it out of the pizza oven. The staff was busy when we went but pleasant, the prices seemed average for the area . Next time I am in the hall I will order again.

Jordan G.

The most basic pizza I've ever had. Great place to take your three year old. No salt, pepper or even garlic. Pizza without garlic is not a pizza worth even trying. The sauce taste like a can or puréed tomatoes. 1 star bc the cheese was good.

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