Omg!!! All I can say is the food was on point. The customer service and atmosphere was amazing I will definitely be visiting this restaurant frequently. Oh.. The Owner has THE best Customer Service!!!!
Mindy Watson
As a wedding planner I highly recommend Rubalee's and their catering services! One of my brides booked them for their wedding catering and their food was absolutely delicious ? They were professional, efficient and presentation was beautiful. They provided such a great meal guests were asking for seconds. I personally recommend the banana pudding, my favorite! The chef, Rubalee and her family and staff were such a pleasure to work with and I hope to work with them again in the future. Keep up the good work ?
Joellen Newton
We used Rubalee’s for a “Celebration of Life” and it was wonderful! Everything from the fried chicken to the banana pudding was amazing! They set everything up and made my day so much easier.
Kimberly Smith
OMGGGGG!!!
Naveen R.
RubaLee's right now is a catering, pickup and delivery company. Based on my experience with the food, they should definitely get a brick 'n mortar dine-in! They serve up Southern staples with a distinct home style cooking that makes you warm and fuzzy like good soul food should do.They do pop-ups on multiple occasions at my work place, and this time I wanted to really try out their Cajun tilapia. The fish is to die for - flaky and perfectly seared with a generous seasoning of Cajun spices, enough to impart a ton of flavor, without being hot or overpowering. Tender and moist to the last bite!I also sampled their mac n' cheese (wonderfully cheesy without being runny or too thick), and their collard greens were one of the best renditions I've tried (don't think this is done with ham hocks, but definitely some kind of pork is infused into it).The cornbread was a let down, as it was a tad dry and over baked on the outside.Finished the meal off with a generous slice of their banana pudding, which I highly recommend. Lots of textural elements imparted with the addition of some kind of plain cookie topped with layers of pudding and frosting.
Melinda Jaeger
We had our family Thanksgiving Feast with Ruba Lee's Southern Kitchen catering. Coming from a long line of great cooks, I was a little worried that my sisters would be critical but they were as impressed as I was with the food, all of it was excellent from the turkey and dressing to the fabulous blackberry cobbler. Maya set up the buffet professionally and the clean up after was the easiest ever after Thanksgiving! I can't say enough how tasty the food was, and how easy it was to schedule. Thanks Maggie and Maya!
Omg!!! All I can say is the food was on point. The customer service and atmosphere was amazing I will definitely be visiting this restaurant frequently. Oh.. The Owner has THE best Customer Service!!!!
As a wedding planner I highly recommend Rubalee's and their catering services! One of my brides booked them for their wedding catering and their food was absolutely delicious ? They were professional, efficient and presentation was beautiful. They provided such a great meal guests were asking for seconds. I personally recommend the banana pudding, my favorite! The chef, Rubalee and her family and staff were such a pleasure to work with and I hope to work with them again in the future. Keep up the good work ?
We used Rubalee’s for a “Celebration of Life” and it was wonderful! Everything from the fried chicken to the banana pudding was amazing! They set everything up and made my day so much easier.
OMGGGGG!!!
RubaLee's right now is a catering, pickup and delivery company. Based on my experience with the food, they should definitely get a brick 'n mortar dine-in! They serve up Southern staples with a distinct home style cooking that makes you warm and fuzzy like good soul food should do.They do pop-ups on multiple occasions at my work place, and this time I wanted to really try out their Cajun tilapia. The fish is to die for - flaky and perfectly seared with a generous seasoning of Cajun spices, enough to impart a ton of flavor, without being hot or overpowering. Tender and moist to the last bite!I also sampled their mac n' cheese (wonderfully cheesy without being runny or too thick), and their collard greens were one of the best renditions I've tried (don't think this is done with ham hocks, but definitely some kind of pork is infused into it).The cornbread was a let down, as it was a tad dry and over baked on the outside.Finished the meal off with a generous slice of their banana pudding, which I highly recommend. Lots of textural elements imparted with the addition of some kind of plain cookie topped with layers of pudding and frosting.
We had our family Thanksgiving Feast with Ruba Lee's Southern Kitchen catering. Coming from a long line of great cooks, I was a little worried that my sisters would be critical but they were as impressed as I was with the food, all of it was excellent from the turkey and dressing to the fabulous blackberry cobbler. Maya set up the buffet professionally and the clean up after was the easiest ever after Thanksgiving! I can't say enough how tasty the food was, and how easy it was to schedule. Thanks Maggie and Maya!
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