“We went on a Saturday evening on a weekend that appeared to be hosting a soccer game or tournament. It was extremely packed. It was chaos. The food was great and while the wait staff was nice they were very short on help. Two servers for about 13 tables and there seemed to be no method to taking the plates to the right tables. We were in no hurry so we sat patiently and enjoyed our food once it came. Kudos to the younger waitress with glasses and dark hair.....she really ran herself into the ground and never appeared frazzled. Would def go back....on a less busy day preferably.Tajadas con Carne molidaCarne AsadaPastelitos and Pupusas“
“(Translated by Google) Very authentic and delicious, the best thing I've ever eaten and Mrs. Dilia is very kind. I highly recommend it.(Original)Bien autentico y delisioso, lo mejor que comido y la señora Dilia bien amable. Lo recomiendo mucho.“
“I've had a few dishes from this place and have enjoyed them so far.They have a slow service, maybe 30 minutes for a "baleada" (with no customers in line), and 45 minutes or a bit more when the restaurant's busy.If you want "encurtido" make sure to ask for it, otherwise they will not offer it. It's not spicy, by the way.Their hot sauce... They can improve it. It tastes quite vinegary.. not of a good quality.Their "topogigios" (the blackberry ones) don't taste like the Honduran ones... I can't put my finger on what makes it taste different.Their horchata is really good! Their service is mostly good, too. Oh, their baleadas are great, too!!“
“I'm so happy that we found this gem in Richardson! I've heard of it but I never got to try it and today , driving through this town with my son and grandson , we spotted it and decided to give it a try.I love. We love it. We will be back for sure. Great prices and the servings are huge!They even have some snacks and pastries for sale and reminded me the " pulperías " in Honduras ???“