Szechuan Restaurants near Richardson, TX

“Ya’ll (hear my Texas in that ya’ll) the food is SO good. I moved to Richardson and everyone said to try Wang’s Cook House and now I know why. It’s not just regularly good it’s particularly good food. Now I’m hungry..time to order.“

“Great service, really nice waitress, and got sat quickly -- even on a Saturday night! My fiancé and I ordered the beef flat noodles, steamed pork buns, and the spicy (but not deadly) fried chicken with sichuan peppers. It was heavenly, crispy, spicy/peppery in all the right places, and the onions were cooked perfectly. This place is a gem if you want to eat away from the heavy crowds and just spend a hot evening with a date.“

“We got for the tomato soup base with a-Choy root and king oyster mushroom since we have kids, and we absolutely enjoyed it. The fish was extremely tender and tasty. Despite the small square footage, the store offers fantastic fish and a delightful environment. We also savored the homemade fried milk custard and crispy fried pork belly, both of which were excellent. We decided to sign up for the membership to enjoy a lifelong 5% discount.“

“excellent food. plenty full dish. Fantastic hot and sour soup.for sure we will go back there, at least once a week.Vegetarian options: My wife is vegetarian, she loved her dish.I ordered chicken with garlic sauce, one of the best that I have had in last couple of years.“

“My uncle took us here for a quick lunch before the solar eclipse. The lunch specials here are way too generous: less than ten dollars for a full sized dish. For three people, it meant we paid $30 to get three full sized dishes to share! I assumed it was going to be served with rice on the same plate so we'd each have our own, but it was served family style. The food also came out quite quickly, which was excellent for us and the dog who was waiting for us :) I wish this restaurant existed near where I live now, because it would 100% be a go to for lunch and takeout.“

“The atmosphere is warm & inviting. Definitely the coziest of hot pot places I’ve been. The portions are smaller, which makes it easy to manage throughout my meal. Honestly, there are better options with the price point. Lower on my list for quality too. But even still, hot pot remains my kryptonite and so I rate high.P.S. they have pork brain, which is something I’ve not seen.“

“Absolutely love this place. Some of the absolute favorite dishes are wonton soup, Chong qin spicy chicken, twice cooked pork, crispy spicy fish, kung pao chicken, combination fried rice. Everything is great. I go here atleast once every 2 weeks.“

“Royal China is always packed and always a lovely event. We had a reservation for 6 (good play all around) and had the Salt and Pepper Fish, Crystal Shrimp, dried beef, hand-pulled noodles, dumplings, green beans with chicken and green tea ice cream. Everything was wonderful. I'll be back for lunch sometime in the next couple of weeks and I know the food and the service will be just as spot-on for the lunch crowd as well. In our opinion, and we have been here several years, one of the best restaurants in town.“

“One of the best Sichuan foods in DFW area. Whole fish with spicy pork is also good. All these pictures are our always must have on our table. Excellent services from Jean, she is running everywhere from cashier to server. We love restaurant decorations and Chinese news on TV, they also have separate section with big group.“

“My 6 year old son and I had a date night here on a Saturday. The service was above and beyond; Jaya, our waiter, encouraged my son to finish his last round of soup dumplings by promising him a "handful of gifts" which ended up being a pile of fortune cookies. He was thrilled. The shrimp was delicious as well. Highly recommend this restaurant for local Chinese cuisine.“

“During my three-day visit to Dallas for the solar eclipse, I had the pleasure of dining at Tai Zong, which quickly became my favorite culinary destination. This upscale eatery delivers an authentic Sichuan experience, and each dish I ordered was a delight.The Sautéed Pig Feet with Pepper was a revelation, masterfully blending the heat of spicy pepper with the pungent aroma of garlic, creating a palate-expanding adventure.The Stewed Beef in Red Wine was nothing short of divine, offering a heavenly tenderness in the flank cut that married well with the depth of the red wine reduction.Their House Special Chicken in Hot Pot could be described as a superior twist on the classic three cup chicken, providing a rich and satisfying flavor profile. Lastly, theBraised Baby Cabbage in Broth was a celebration of simplicity, highlighting the tender heart of the vegetable in a clear, nourishing broth that was both healthy and flavorful.Each dish at Tai Zong is a testament to the rich and diverse offerings of Sichuan cuisine, and I am already looking forward to my next visit.“

“Authentic Sichuan restaurant run by Sichuan people. All the dishes are excellent and not the rubbish served by Panda Express. This, in a nutshell is what my wife says and she has the bona fides to say so since she's Chengdu born and raised. I gave the food and service 5-stars but took a little off for the atmosphere because it can sometimes get a little grungy inside. But that actually just adds to the authenticity of the place since lots of delicious restaurants in China--and Asia in general--are like that. We visit quite often, whenever we can't visit the real thing in Chengu, China.“

“Solid as in gold plated Chinese food on offer here at this unassuming strip mall surrounded by mostly Desi shops. Don’t miss the Dim Sum. It’s ding dong delicious. The fried shrimp ball is absolutely perfect with a whisper thin crust and brimming with juicy shrimp. Thank the fry gods in the back for making this dish so light. Think the best shrimp fritter you could ever eat. The variety of the mains plates is also spectacular. So much lamb so little time…“