We have been several times. Very fast and friendly service. I quite enjoy the food. Great burger, fresh salads. Lots of great meat dishes. Loved the red bean and andouille sausage soup they had today. They are a small hole-in-the-wall type place, and I think it’s pretty great for what it is. The food far surpasses the decor.
lauriesU2093CG
We had never been here before, but knew it was here. We decided to try it, since they had Prime Rib. The food was great, Prime rib cooked exactly like it should be. Husband had the soup and Prime Rib I had the Tomato Mozzarella salad and Fish and Chips. Service was way above most restaurants, our server, Hayden was outstanding--He gets 5 stars too. We will be going back--there is more food to try.
Jennifer Tiner
We really enjoyed the food and the ambiance. The staff was great; very friendly and attentive. Looking forward to our next visit.
Debi Cross
First time ever have I ordered fish and chips from a tavern or frankly anywhere and didn’t get
michael slaughter
We eat there often and have had Hayden as our waiter multiple times. The whole experience is excellent and we love to use it as a mid day break for lunch from the office. Service is excellent and Hayden takes great care of us every time we are in. Thank you guys for re-opening for lunch!
Rick Forsgren
Nice little place, super friendly service. They were out of several things when I was there. Food and beer.
Kyle Elam
Worse place ever. Food was cooked rare when I asked medium. The manager made me pay took 2 bites. Was absolutely terrible. Burger was not good stay away in my opinion
Jan Hevey
First time there. Unfortunately we were planning on prime rib but due to the increase in beef prices, it's not available as well as braised short ribs and Reuben. They offered a 16 oz NY strip. The pork medallions and chopped steak were delicious. Our waitress, Armani, was delightful.
These guys were incredible. I showed up after an event I hosted at the Cambria with about 10 other guys. We worried it was too many people for their staff, but they really showed up and impressed us. They let us use the back room and sat us promptly. Fantastic cocktails, really great food (amount and quality are all great for the price), and organized, prompt, and super polite service. Our waiter Hayden was great, and we really appreciated the manager accommodating for us.Interior is really cool -- dark with wood paneling, like an actual pub/tavern with lots of vintage paintings -- but carpeted -- so you could easily take a date or come with a small group of friends for good conversations. We didn't sit at the bar, but it had a great vibe to it.My whole crew loved the food, especially the steak and onions -- we *highly* recommend the blue cheese kettle chips. It was also A LOT OF FOOD. These guys made an already good night into a great memorable night. Thanks a bunch to a very awesome staff and crew, my team has already said they want to go back next time.
Angela F.
Quant atmosphere with personal service, but way overpriced... the fish and chips had 2 pieces of fish. My Reuben was not good and neither was my salad but they do have the best mozzarella sticks ever!
Brenda Stell
Was surprised by this! When we ordered pork medallions we were expecting just a few round pieces of pork but were pleasantly surprised. Everything was excellent!
Vic Sabelhaus
Service was very good. Appetizer (crab cakes) was very good. Prime rib was tough - I had to ask for a better knife. Tonic water was flat. The kicker was a small roach scurrying across the bar. Needless to say I am not going back.
Scott B.
Worst service and sent two meals back out of four and two of their sides showed up with the check. Maybe just a bad night but going to be hard to ever try this place again!!!!! We will give this place another shot after a person at the next table stressed the owners commitment
Excellent everything! Food,service, etc.
Fabulous Food and Experience!!
We have been several times. Very fast and friendly service. I quite enjoy the food. Great burger, fresh salads. Lots of great meat dishes. Loved the red bean and andouille sausage soup they had today. They are a small hole-in-the-wall type place, and I think it’s pretty great for what it is. The food far surpasses the decor.
We had never been here before, but knew it was here. We decided to try it, since they had Prime Rib. The food was great, Prime rib cooked exactly like it should be. Husband had the soup and Prime Rib I had the Tomato Mozzarella salad and Fish and Chips. Service was way above most restaurants, our server, Hayden was outstanding--He gets 5 stars too. We will be going back--there is more food to try.
We really enjoyed the food and the ambiance. The staff was great; very friendly and attentive. Looking forward to our next visit.
First time ever have I ordered fish and chips from a tavern or frankly anywhere and didn’t get
We eat there often and have had Hayden as our waiter multiple times. The whole experience is excellent and we love to use it as a mid day break for lunch from the office. Service is excellent and Hayden takes great care of us every time we are in. Thank you guys for re-opening for lunch!
Nice little place, super friendly service. They were out of several things when I was there. Food and beer.
Worse place ever. Food was cooked rare when I asked medium. The manager made me pay took 2 bites. Was absolutely terrible. Burger was not good stay away in my opinion
First time there. Unfortunately we were planning on prime rib but due to the increase in beef prices, it's not available as well as braised short ribs and Reuben. They offered a 16 oz NY strip. The pork medallions and chopped steak were delicious. Our waitress, Armani, was delightful.
Restaurantji Recommends
These guys were incredible. I showed up after an event I hosted at the Cambria with about 10 other guys. We worried it was too many people for their staff, but they really showed up and impressed us. They let us use the back room and sat us promptly. Fantastic cocktails, really great food (amount and quality are all great for the price), and organized, prompt, and super polite service. Our waiter Hayden was great, and we really appreciated the manager accommodating for us.Interior is really cool -- dark with wood paneling, like an actual pub/tavern with lots of vintage paintings -- but carpeted -- so you could easily take a date or come with a small group of friends for good conversations. We didn't sit at the bar, but it had a great vibe to it.My whole crew loved the food, especially the steak and onions -- we *highly* recommend the blue cheese kettle chips. It was also A LOT OF FOOD. These guys made an already good night into a great memorable night. Thanks a bunch to a very awesome staff and crew, my team has already said they want to go back next time.
Quant atmosphere with personal service, but way overpriced... the fish and chips had 2 pieces of fish. My Reuben was not good and neither was my salad but they do have the best mozzarella sticks ever!
Was surprised by this! When we ordered pork medallions we were expecting just a few round pieces of pork but were pleasantly surprised. Everything was excellent!
Service was very good. Appetizer (crab cakes) was very good. Prime rib was tough - I had to ask for a better knife. Tonic water was flat. The kicker was a small roach scurrying across the bar. Needless to say I am not going back.
Worst service and sent two meals back out of four and two of their sides showed up with the check. Maybe just a bad night but going to be hard to ever try this place again!!!!! We will give this place another shot after a person at the next table stressed the owners commitment