One of my wife and I's favorite restaurants in the area. Always great service, chill atmosphere and great food!
Evelyn G.
The food was excellent!! I love the farm-to-table concept. All the flavors were great and the service was very, very good. I will be returning!
Kim N.
The server was the best we've ever had and she was slammed for Valentine's Day but she never missed a beat. She was friendly and very knowledgeable about the menu. The restaurant had reservations available on Valentine's Day and we are so thankful we decided to go! The noise level was perfectly fine as we were seated in their private dining area. Our food was just amazing. The menu is pretty extensive and requires some attention to know what to order versus what you typically order at an ordinary Mexican restaurant. If you go hungry...I highly encourage you to get the meatloaf. It's an excellent dish!
Mary D. Riley
Jennifer was an absolute doll. Friendly, great service, great food and drinks. I was in town for 10 days and ate there 4 times.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hand Cut Smothered Pork Chop with Mash Potatoes, Diablo Chicken Pasta
Arturo Moreno
We came in with a large group. We did a reservation ahead of time. Staff is great. Food was was good.
Atmosphere: 4
Food: 4
Service: 5
Sarah C.
Food, ambiance and service great! We need more places like this on the East side of 35
Mario F.
Our second time at this Restaurant for dinner and margaritas . on both occasions hostess sat us down immediately with no waiting time , the ambieance is perfect , music not loud and. tables well spaced . great selections in the menu for appetizers and dinner . I had the chicken with stuffed crab , and veggies my wife the pork chop with veggies. Also had the chips and salsa and guacamole. Had a flavored mango margarita also really good . on both occasions service and food have been really good . the menu has a great selection of entree. definetly recommend for family and friends or just for drinks . has a really nice Bar with TVs to catch your favorite games .
Amy K.
Great food! Great atmosphere and very friendly staff. We will be returning. Especially for the crab stuffed chicken.
Jake Bound
Great Wednesday night date night find! Our server was friendly and knowledgeable and highly recommended the Oreo cheesecake for dessert so we left room for that: good decision on our part. The veggie relleno and the crispy pork enchiladas were very tasty. Highly recommend, and we'll be back!
Atmosphere: 4
Food: 5
Service: 5
Shawn Rodenn
Great food, the staff were attentive and on their game. Pecan crusted chicken salad was great and they even added boiled eggs for me. You wont be disappointed!
Everyone was great, super friendly and food was delicious. I love the Georgetown location but Round Rock has been the best experience so far. Awesome staff all around, from Andy to the servers and everyone in between! Highly recommend the poblano rellenos and the Cadillac margaritas.
Atmosphere: 5
Food: 5
Service: 5
Cesar J.
This place is really good. We are regulars from their other locations, but this place is now closer to us and we love it. Great food, great service and great drinks! All the staff is very friendly. Andy served us our favorite dish, even though it was not currently in their menu (Tinga chiles rellenos). I encourage all to try it out, you will not be disappointed.
Chuck Willoughby
Just as good as the one in Georgetown...but lacks just a little in comparable atmosphere. No patio or outdoor seating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hand Cut Smothered Pork Chop with Mash Potatoes, Peanut Butter Chocolate Cheesecake, 1 Corn Bread, Diablo Chicken Pasta, Artichoke Stuffed Chicken, Chicken Fried Chicken, Make Your Own Bch Street Tacos, Chips & Salsa, Ground Beef Enchiladas
Don Reilly
At Blue Corn Harvest, my brunch experience was transformed into an exquisite culinary adventure with their innovative take on the classic Eggs Benedict. The traditional Canadian bacon was daringly replaced with a perfectly seared steak, its robust flavors setting a decadent foundation for the masterpiece that lay above.Cradled on this hearty base was an over-easy egg, its edges crisply fried to perfection, the yolk rich and inviting, ready to mingle its luxurious creaminess with the steak beneath at the slightest touch.But the true genius of this dish was revealed in the hollandaise sauce, a masterful creation infused with chipotle, adding a layer of smoky depth and a subtle kick that whispered of the Southwest's vibrant spirit. This wasn't just any sauce; it was the soul of the dish, binding all the elements with its spicy, velvety embrace.On the side, the home-fried potatoes were a textural delight, each bite a harmonious blend of crunch and softness, expertly seasoned to complement the main ensemble. The accompanying fruit salad served as a refreshing counterbalance, its freshness and sweetness offering a light reprieve from the savory intensity.And to elevate the brunch to celestial heights, a Bloody Mary featuring Tito's vodka was served, not just as a beverage but as a carefully curated complement to the meal, each sip a testament to the thoughtfulness and creativity that went into this dining experience. This was no ordinary brunch; it was a journey, a testament to the art of culinary innovation.
Atmosphere: 5
Food: 5
Service: 5
Stephen Carter
Our office has visited this location a few times. The service and food are always excellent.
One of my wife and I's favorite restaurants in the area. Always great service, chill atmosphere and great food!
The food was excellent!! I love the farm-to-table concept. All the flavors were great and the service was very, very good. I will be returning!
The server was the best we've ever had and she was slammed for Valentine's Day but she never missed a beat. She was friendly and very knowledgeable about the menu. The restaurant had reservations available on Valentine's Day and we are so thankful we decided to go! The noise level was perfectly fine as we were seated in their private dining area. Our food was just amazing. The menu is pretty extensive and requires some attention to know what to order versus what you typically order at an ordinary Mexican restaurant. If you go hungry...I highly encourage you to get the meatloaf. It's an excellent dish!
Jennifer was an absolute doll. Friendly, great service, great food and drinks. I was in town for 10 days and ate there 4 times.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hand Cut Smothered Pork Chop with Mash Potatoes, Diablo Chicken Pasta
We came in with a large group. We did a reservation ahead of time. Staff is great. Food was was good.
Atmosphere: 4
Food: 4
Service: 5
Food, ambiance and service great! We need more places like this on the East side of 35
Our second time at this Restaurant for dinner and margaritas . on both occasions hostess sat us down immediately with no waiting time , the ambieance is perfect , music not loud and. tables well spaced . great selections in the menu for appetizers and dinner . I had the chicken with stuffed crab , and veggies my wife the pork chop with veggies. Also had the chips and salsa and guacamole. Had a flavored mango margarita also really good . on both occasions service and food have been really good . the menu has a great selection of entree. definetly recommend for family and friends or just for drinks . has a really nice Bar with TVs to catch your favorite games .
Great food! Great atmosphere and very friendly staff. We will be returning. Especially for the crab stuffed chicken.
Great Wednesday night date night find! Our server was friendly and knowledgeable and highly recommended the Oreo cheesecake for dessert so we left room for that: good decision on our part. The veggie relleno and the crispy pork enchiladas were very tasty. Highly recommend, and we'll be back!
Atmosphere: 4
Food: 5
Service: 5
Great food, the staff were attentive and on their game. Pecan crusted chicken salad was great and they even added boiled eggs for me. You wont be disappointed!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Everyone was great, super friendly and food was delicious. I love the Georgetown location but Round Rock has been the best experience so far. Awesome staff all around, from Andy to the servers and everyone in between! Highly recommend the poblano rellenos and the Cadillac margaritas.
Atmosphere: 5
Food: 5
Service: 5
This place is really good. We are regulars from their other locations, but this place is now closer to us and we love it. Great food, great service and great drinks! All the staff is very friendly. Andy served us our favorite dish, even though it was not currently in their menu (Tinga chiles rellenos). I encourage all to try it out, you will not be disappointed.
Just as good as the one in Georgetown...but lacks just a little in comparable atmosphere. No patio or outdoor seating.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hand Cut Smothered Pork Chop with Mash Potatoes, Peanut Butter Chocolate Cheesecake, 1 Corn Bread, Diablo Chicken Pasta, Artichoke Stuffed Chicken, Chicken Fried Chicken, Make Your Own Bch Street Tacos, Chips & Salsa, Ground Beef Enchiladas
At Blue Corn Harvest, my brunch experience was transformed into an exquisite culinary adventure with their innovative take on the classic Eggs Benedict. The traditional Canadian bacon was daringly replaced with a perfectly seared steak, its robust flavors setting a decadent foundation for the masterpiece that lay above.Cradled on this hearty base was an over-easy egg, its edges crisply fried to perfection, the yolk rich and inviting, ready to mingle its luxurious creaminess with the steak beneath at the slightest touch.But the true genius of this dish was revealed in the hollandaise sauce, a masterful creation infused with chipotle, adding a layer of smoky depth and a subtle kick that whispered of the Southwest's vibrant spirit. This wasn't just any sauce; it was the soul of the dish, binding all the elements with its spicy, velvety embrace.On the side, the home-fried potatoes were a textural delight, each bite a harmonious blend of crunch and softness, expertly seasoned to complement the main ensemble. The accompanying fruit salad served as a refreshing counterbalance, its freshness and sweetness offering a light reprieve from the savory intensity.And to elevate the brunch to celestial heights, a Bloody Mary featuring Tito's vodka was served, not just as a beverage but as a carefully curated complement to the meal, each sip a testament to the thoughtfulness and creativity that went into this dining experience. This was no ordinary brunch; it was a journey, a testament to the art of culinary innovation.
Atmosphere: 5
Food: 5
Service: 5
Our office has visited this location a few times. The service and food are always excellent.
Atmosphere: 5
Food: 5
Service: 5