First time at this restaurant. Very much doubt we would go back. For the price, the food quality was just not anywhere near our expectations. Fried shrimp and mashed potatoes for one and fairly thin filet of sea bass for the other. The bread and grilled veggies were good. Also had a crab cake appetizer. That was a soggy pile of something. Flavor was ok, but did not find the crab in there. No desert, no alcohol, $120. Much better down the road at competitor for same meal.
Atmosphere: 4
Food: 2
Service: 4
Isaac Carpenter
Food was pretty decent. Service was lackluster at best. Might try again at lunch, but not worth dinner prices. We found three pieces of shell between our two plates, and it was never addressed. The fish and escargot was over cooked, but not to the point of being criminal.
Atmosphere: 3
Food: 4
Service: 2
Carlos Cantu
Great service and staff.Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Catfish
Andy Ott
Good food and good service, but pricey!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Raw Oysters
Nancy Height
Excellent food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Piccata
Ray Bearden
This was our first visit and we will definitely be back. Ashley was our server. 5 stars from beginning to end. This place is very well ran. Everyone pays attention to detail. Every time something was brought to the table, something was taken away.We started off with the seafood fondue. It was wonderful. I got the chicken picata. I had intended on going Cajun, but I have a soft spot for chicken picata done right and this was! My wife had the shrimp and grits, so I did get to eat a little Nalins flavor, which it had in spades.
Great place to eat, drink or both. Great service and great Cajun type food. Tip Brian well and say hello from John. Bon Appé
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Fish Diablo, Raw Oysters
Adeel Riaz
Great way of presenting sea food with uniqueness. Herb salmon is five star.
Atmosphere: 4
Food: 5
Service: 5
Bob M.
Friday evening: Calamari, bread, Seafood jambala, redfish pocatrain, excelled, as did service & ambience. annoyed at 3% charge for using credit card; if I go again, I'll remember to pay bill in quarters. I know it's only $3 more if u spent $100, but if $3 tea is really 10 cents to make, thats where overhead should be made. Just a bit of a grouch since prices have gone up 15%-20% post covid at most restaurants.
Donna Strube
My husband and I had lunch there. We had their Etouffe and it was so good! I would go back again.
Food was very good. I had the Mississippi catfish and my wife had red snapper. Good size portions. Clean, comfortable dining such as what you would expect for the price. I like a bit more spice so I would try something else next time. We would go back.
Atmosphere: 5
Food: 5
Service: 4
Jenni Dominguez
It was really good but I don't think the combination of seafood and those particular drinks sat well with my stomach. Didn't feel well afterwards for about 12 hours.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Platter, Alligator
Raymond Castillo
Great menu selection, perfectly portioned meals for the price! Great friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Platter, Red Fish Diablo, Creole Pasta, Raw Oysters
Darlene W.
Another great dinner at Bourbon Street Seafood Kitchen. My husband had the blackened mahi-mahi with dirty rice, and I had the sea bass picatta. Both done perfectly. Our server, Sydney, was excellent. Have always had great meals and service here.
Ken Stribling
Had a great experience. The food is always good & consistent. The Mgr on duty helped me with a car issue when I was leaving. He & his team went Above & Beyond Expectations helping to resolve the issue. Couldn't ask for better customer service! Thank You!
First time at this restaurant. Very much doubt we would go back. For the price, the food quality was just not anywhere near our expectations. Fried shrimp and mashed potatoes for one and fairly thin filet of sea bass for the other. The bread and grilled veggies were good. Also had a crab cake appetizer. That was a soggy pile of something. Flavor was ok, but did not find the crab in there. No desert, no alcohol, $120. Much better down the road at competitor for same meal.
Atmosphere: 4
Food: 2
Service: 4
Food was pretty decent. Service was lackluster at best. Might try again at lunch, but not worth dinner prices. We found three pieces of shell between our two plates, and it was never addressed. The fish and escargot was over cooked, but not to the point of being criminal.
Atmosphere: 3
Food: 4
Service: 2
Great service and staff.Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Catfish
Good food and good service, but pricey!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Raw Oysters
Excellent food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Piccata
This was our first visit and we will definitely be back. Ashley was our server. 5 stars from beginning to end. This place is very well ran. Everyone pays attention to detail. Every time something was brought to the table, something was taken away.We started off with the seafood fondue. It was wonderful. I got the chicken picata. I had intended on going Cajun, but I have a soft spot for chicken picata done right and this was! My wife had the shrimp and grits, so I did get to eat a little Nalins flavor, which it had in spades.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Fondue, Chicken Piccata, Combination Etoufee, Grits
Great place to eat, drink or both. Great service and great Cajun type food. Tip Brian well and say hello from John. Bon Appé
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Red Fish Diablo, Raw Oysters
Great way of presenting sea food with uniqueness. Herb salmon is five star.
Atmosphere: 4
Food: 5
Service: 5
Friday evening: Calamari, bread, Seafood jambala, redfish pocatrain, excelled, as did service & ambience. annoyed at 3% charge for using credit card; if I go again, I'll remember to pay bill in quarters. I know it's only $3 more if u spent $100, but if $3 tea is really 10 cents to make, thats where overhead should be made. Just a bit of a grouch since prices have gone up 15%-20% post covid at most restaurants.
My husband and I had lunch there. We had their Etouffe and it was so good! I would go back again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Combination Etoufee
Restaurantji Recommends
Food was very good. I had the Mississippi catfish and my wife had red snapper. Good size portions. Clean, comfortable dining such as what you would expect for the price. I like a bit more spice so I would try something else next time. We would go back.
Atmosphere: 5
Food: 5
Service: 4
It was really good but I don't think the combination of seafood and those particular drinks sat well with my stomach. Didn't feel well afterwards for about 12 hours.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Platter, Alligator
Great menu selection, perfectly portioned meals for the price! Great friendly staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seafood Platter, Red Fish Diablo, Creole Pasta, Raw Oysters
Another great dinner at Bourbon Street Seafood Kitchen. My husband had the blackened mahi-mahi with dirty rice, and I had the sea bass picatta. Both done perfectly. Our server, Sydney, was excellent. Have always had great meals and service here.
Had a great experience. The food is always good & consistent. The Mgr on duty helped me with a car issue when I was leaving. He & his team went Above & Beyond Expectations helping to resolve the issue. Couldn't ask for better customer service! Thank You!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Dirty Rice, Red Fish