“It's a very authentic experience inside. Very small place but super tasty food! I had the loroco pupusa and a chicken one. The portions were big and they did not skimp on the stuffing inside. Also, the curtido (cabbage slaw) was fresh and tangy. I also had a piece of the homemade baklava pastry - again it was fresh and well prepared. Nice people here too!“
“Good was good. the service was confusing. There were no clear instructions that we needed to order at the counter. But they did accommodate us at the table and we made it through it. Lucky for us we had two Spanish speaking people in our group that knew a little about some of the food. Overall it was a great experience.“
“We enjoyed the food. A little confusing when entering, who knew you order before you find a seat. Go here for the food, we really found it authentic. Presentation not so much, everything served in take-out trays. We would go there again :-)“