6 Best Seafood Restaurants near Snook

“We placed a to-go order for our family of six (5 people eating) and of course this is a splurge for us these days but this food was worth it! Excellent fajitas (chicken and beef), lip-smacking ceviche, and fantastic "green plate" (grilled zucchini and avocado with delicious lime chicken)! We overlooked the red salsa and realized we didn't eat it with our meal afterward, but the leftover salsa and chips made yummy chilaquiles the next morning. ? We plan to frequent Sargento's now and love that they are conveniently located just a few minutes from us.“

“Great find just near the TAMU campus!It a small establishment that's easy to miss, but shouldn't! They serve some excellent dishes, all family style which are at a great price and extremely fast and friendly serviceDefinitely go for the adobo and pinoy“

“When we arrived, we were asked about reservation which was confirmed. Next, we were shown to our table but never asked if this our first visit and never informed about how or what was expected once seated. Now I understand about the buffet process and love everything. Yes, I plan to return.“

“Owners and staff have treated me like family. I love the environment. I have been coming for over a year and every time I have been here the waiters have been amazing been on time with my drinks and have been wonderful. I always come with my family and till this day they always impress me from the waiters to the owners. Truly the most generous and honest people ever. I come all the way from Houston just to come to E11even due to the environment. I always love when people treat me as if I was family and this bar has done that for me. It’s never about the money but more about making friendships for a long term run. Not just that but the bar is very clean every time I come. Restrooms are available and clean. Now FOOD is AMAZING!! I love my Birria tacos and the Pizzaaaa! Highly recommend everyone to come. I always go back to Houston to tell my friends and family about E11even.“

“This is one of my favorite places to get takeout here in town. The prices are fair for the amount of food you get. The portions are huge. I usually have enough for dinner and lunch the next day. My go to order is the steak and shrimp with half noodles and fried rice, with a fried egg on top. The sauces are a must! It gives so much flavor with a little bit of sweet heat. The service was great and for doing pickup on a week night, it wasn't too busy at all. The ambience was nice and well lit, with plenty of tables to sit at. Maybe we will have to dine in next time!“

“Finally made it back for dinner after a few months. We learned they have a new chef and are making changes. We got to talk with Chef Abi and excited to hear about some new seasonal menu items to come.We started with Chefs crab cake special which was full of king crab with no real filler to speak of. It was accompanied by a southwestern sauce, black beans and corn relish. It’s a $30 appetizer, but delicious!!Our go-to favorite here is the Texas au Poivre 8oz. filet cooked perfectly to our liking, medium rare. The asparagus was broiled and crispy and the whipped potatoes were creamy and not overly seasoned.Our waitress, Jordyn, did an amazing job all around.We would have liked to have our drink before our appetizer, but Jordyn let us know the bar was backed up.Excited to see what Chef Abi had in store for Campfire. We will be back in a few weeks to review the new menu.“