The Food was good. My party had Halibet, Riley, Tomahawk , Tuna, & Ribeye. All good comments. The service was exceptional with our waiter. The drinks were average. Atmosphere a little crowded .
Claudine Boucher
Went for my birthday. the service was impeccable. even a weird special request got fulfilled.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Lump Crab Cake
Curtis Gion
Wonderful place to take my love on her special day.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Fresh Florida Stone Crab Claws
Duyen Lam
Came here for my sister’s 20th birthday. I think if you have a party over 8 people, you have to reserve a room, which is $70. They give you a set menu, but you can order off their regular too, but that’s extra. They will give you a list of options for what will be on your menu, which is close to the minimum you have to spend. For our group of 10 we were expected to spend a minimum of around $1500. But here are my pros and cons.Cons:I got to try to lobster bisque which I thought tasted gross. It honestly tasted kind of spoiled to me. My brother in law didn’t not enjoy either but finished his bowl and mine just because we were going to get our money worth for what we paid.The crab cakes were also underwhelming, it was dry and lacked flavor.Fried rice was soooo sweet! Our group didn’t even finish one bowl.My cousin stupidly forgot to ask how much the market price for the lobster tail was but currently it’s $115, but that’s his fault really.Apparently the gave a pastry chef but the crust to the key lime pie tasted stale. It seems like it’s been sitting in the fridge for a while.Honestly for the price tag you’d think the food would be amazing but tbh nothing I ate was special or amazing or something I’d come back for.Limited parking if you’re not going to valet.Pros:Service was amazing. Our waiters were really nice.Steak was cooked perfectly.The crab beignets were okay. I enjoyed it the most out of the appetizers that came out, but they were dry too.
Atmosphere: 4
Food: 1
Service: 5
Jon N.
Upscale Seafood is getting harder and harder to find everywhere, but here is a great spot in Southlake! The area surrounding the restaurant is pretty cute and the interior of the place is what you'd expect for this type of place. Service from Jarrott was excellent and the food was really great. We did some oysters and had stone crab claws to begin, as well as a crab cake. All were really great, but the crab cake might be the best I've ever had. Old Ebbitt Grill in DC is my standard, but the Truluck's offering may have just surpassed it! I had a Miso Sea Bass that was perfect! My wife opted for Salmon Béarnaise and asked for a rare preparation, but it was overdone. Jarrott corrected the issue and had a new plate prepared perfectly. The only downside was that I was finished before her 2nd plate arrived. Not the worst infraction, especially since we had a nice bottle of wine. Speaking of wine, they have an excellent selection for every budget. Perfectly made cocktails, too! We finished with a Bread Pudding that was really tasty! One issue we encountered (or I encountered) was the bathroom that was badly in need of attention and I had to point it out. That honestly should never happen in a place of this caliber. I'm sure they corrected it when I left, but c'mon.. Still, this is an outstanding option and I would return often if we lived in the area.
Linh Nguyen
AJ always takes care of us. Seabass for me and scallops for the misses. It's always a treat.Peach bread pudding was delicious and not too sweet :)
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Miso-Glazed Seabass, Lobster Bisque, Meatballs, New England Sea Scallops
Donnie Scott
I totally enjoyed having dinner here, the waiter 'Kevin' provided excellent service, quality seafood extremely fresh and the side dishes were very flavorful and delicious, the carrot cake is a must for dessert!!I highly recommend visiting Truluck's!
Food: 5
Service: 5
Recommended dishes: World Class Carrot Cake
David Slater
Dined in the bar. Everything about this place is great. The delicious food, the attentive and friendly service, and the live music. Excellent!
What an amazing place to have a nice dinner when you first walk in your greeted by the friendly hosts and a beautiful decorated resturant. Also they had live music it was the perfect volume as it wasn't to loud or to quiet so you could still have a conversation at the table. We also had an amazing waitress Lilly highly recommend her we got lucky because she said she normally works the bar at the resturant but she gave us amazing service and was extremely helpful with recommendations on the menu. We ordered a variety of food between steaks and seafood. I had a filet and it was cooked perfectly and just seemed to melt in your mouth I heard it with their house, old-fashioned that they make the simple syrup in house. For dessert we had the carrot cake and baked Alaska.
Lawrence N.
Was there for happy hour. the cocktail waitress was horrible. Bar was not busy. Apparently she had different plans than serving customers. Food was good, though. Not sure my party will return. It would be nice to see Truluck's assign an adult to manage the child.
Good food. Small portions. Only one side dish for most entrees. The bread was fresh. Colby was a nice attentive waiter.Wheelchair accessibility: Wheelchair ramp near the restaurant.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Jumbo Lump Crab Cake, Mashed Potatoes, New England Sea Scallops
Deanna Childress
My husband and I came here to celebrate my 36th birthday and this place was above and beyond my expectations! Our server John was so polite, knowledgeable, helpful, and described things on the menu in great detail! He also was very considerate of the fact the I can't have heavy cream and gave me wonderful recommendations without any. I had the miso glazed seabass which was melt in your mouth delicious! My husband had the blue crab stuffed lobster tails which was also incredible. Our drinks, appetizer,,caesar salad, and dessert were all wonderful as well. I can't wait to go back for our next celebration ?
Great experience. Wonderful food. Excellence service from our waiter Jermaine. Highly recommend. Filet Mignon flight was amazing. Don't skip the bread pudding for dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon Flight
Les H.
Went there Sunday at 8:30 pm after a black tie event. Food and service were on point. Perfect end to a wonderful night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet
Sharon
Trulucks truly sucks! Worst steak I've ever had! I like mine well done but not charred into charcoal briquettes! I guess you have to order your steak the way the CHEF wants to cook them and not the way YOU want to eat them..received a grossly end piece that I had to cut with a chain saw and even if I was JAWS the shark I couldn't chew it! Still had to pay for it too! Lousy chef! POS! Don't go here. The place is detroirating! Poorly maintained trained decor, too
The Food was good. My party had Halibet, Riley, Tomahawk , Tuna, & Ribeye. All good comments. The service was exceptional with our waiter. The drinks were average. Atmosphere a little crowded .
Went for my birthday. the service was impeccable. even a weird special request got fulfilled.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Lump Crab Cake
Wonderful place to take my love on her special day.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Fresh Florida Stone Crab Claws
Came here for my sister’s 20th birthday. I think if you have a party over 8 people, you have to reserve a room, which is $70. They give you a set menu, but you can order off their regular too, but that’s extra. They will give you a list of options for what will be on your menu, which is close to the minimum you have to spend. For our group of 10 we were expected to spend a minimum of around $1500. But here are my pros and cons.Cons:I got to try to lobster bisque which I thought tasted gross. It honestly tasted kind of spoiled to me. My brother in law didn’t not enjoy either but finished his bowl and mine just because we were going to get our money worth for what we paid.The crab cakes were also underwhelming, it was dry and lacked flavor.Fried rice was soooo sweet! Our group didn’t even finish one bowl.My cousin stupidly forgot to ask how much the market price for the lobster tail was but currently it’s $115, but that’s his fault really.Apparently the gave a pastry chef but the crust to the key lime pie tasted stale. It seems like it’s been sitting in the fridge for a while.Honestly for the price tag you’d think the food would be amazing but tbh nothing I ate was special or amazing or something I’d come back for.Limited parking if you’re not going to valet.Pros:Service was amazing. Our waiters were really nice.Steak was cooked perfectly.The crab beignets were okay. I enjoyed it the most out of the appetizers that came out, but they were dry too.
Atmosphere: 4
Food: 1
Service: 5
Upscale Seafood is getting harder and harder to find everywhere, but here is a great spot in Southlake! The area surrounding the restaurant is pretty cute and the interior of the place is what you'd expect for this type of place. Service from Jarrott was excellent and the food was really great. We did some oysters and had stone crab claws to begin, as well as a crab cake. All were really great, but the crab cake might be the best I've ever had. Old Ebbitt Grill in DC is my standard, but the Truluck's offering may have just surpassed it! I had a Miso Sea Bass that was perfect! My wife opted for Salmon Béarnaise and asked for a rare preparation, but it was overdone. Jarrott corrected the issue and had a new plate prepared perfectly. The only downside was that I was finished before her 2nd plate arrived. Not the worst infraction, especially since we had a nice bottle of wine. Speaking of wine, they have an excellent selection for every budget. Perfectly made cocktails, too! We finished with a Bread Pudding that was really tasty! One issue we encountered (or I encountered) was the bathroom that was badly in need of attention and I had to point it out. That honestly should never happen in a place of this caliber. I'm sure they corrected it when I left, but c'mon.. Still, this is an outstanding option and I would return often if we lived in the area.
AJ always takes care of us. Seabass for me and scallops for the misses. It's always a treat.Peach bread pudding was delicious and not too sweet :)
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Miso-Glazed Seabass, Lobster Bisque, Meatballs, New England Sea Scallops
I totally enjoyed having dinner here, the waiter 'Kevin' provided excellent service, quality seafood extremely fresh and the side dishes were very flavorful and delicious, the carrot cake is a must for dessert!!I highly recommend visiting Truluck's!
Food: 5
Service: 5
Recommended dishes: World Class Carrot Cake
Dined in the bar. Everything about this place is great. The delicious food, the attentive and friendly service, and the live music. Excellent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Shrimp Cocktail, Blackened Redfish Pontchartrain
What an amazing place to have a nice dinner when you first walk in your greeted by the friendly hosts and a beautiful decorated resturant. Also they had live music it was the perfect volume as it wasn't to loud or to quiet so you could still have a conversation at the table. We also had an amazing waitress Lilly highly recommend her we got lucky because she said she normally works the bar at the resturant but she gave us amazing service and was extremely helpful with recommendations on the menu. We ordered a variety of food between steaks and seafood. I had a filet and it was cooked perfectly and just seemed to melt in your mouth I heard it with their house, old-fashioned that they make the simple syrup in house. For dessert we had the carrot cake and baked Alaska.
Was there for happy hour. the cocktail waitress was horrible. Bar was not busy. Apparently she had different plans than serving customers. Food was good, though. Not sure my party will return. It would be nice to see Truluck's assign an adult to manage the child.
Restaurantji Recommends
Good food. Small portions. Only one side dish for most entrees. The bread was fresh. Colby was a nice attentive waiter.Wheelchair accessibility: Wheelchair ramp near the restaurant.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Jumbo Lump Crab Cake, Mashed Potatoes, New England Sea Scallops
My husband and I came here to celebrate my 36th birthday and this place was above and beyond my expectations! Our server John was so polite, knowledgeable, helpful, and described things on the menu in great detail! He also was very considerate of the fact the I can't have heavy cream and gave me wonderful recommendations without any. I had the miso glazed seabass which was melt in your mouth delicious! My husband had the blue crab stuffed lobster tails which was also incredible. Our drinks, appetizer,,caesar salad, and dessert were all wonderful as well. I can't wait to go back for our next celebration ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Miso-Glazed Seabass, Crab Fried Rice, Jumbo Lump Crab Cake
Great experience. Wonderful food. Excellence service from our waiter Jermaine. Highly recommend. Filet Mignon flight was amazing. Don't skip the bread pudding for dessert.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet Mignon Flight
Went there Sunday at 8:30 pm after a black tie event. Food and service were on point. Perfect end to a wonderful night.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet
Trulucks truly sucks! Worst steak I've ever had! I like mine well done but not charred into charcoal briquettes! I guess you have to order your steak the way the CHEF wants to cook them and not the way YOU want to eat them..received a grossly end piece that I had to cut with a chain saw and even if I was JAWS the shark I couldn't chew it! Still had to pay for it too! Lousy chef! POS! Don't go here. The place is detroirating! Poorly maintained trained decor, too
Atmosphere: 2
Food: 1
Service: 3