“We're just now finding this wonderful place! It's not a chain, it's original! We met the owner last week, he's very nice. And we are grateful for the wonderful food they serve! Great atmosphere, unique decorations, TV sets on with athletic games and other programs on. Excellent service as well! This is our new favorite place to eat! Reasonable prices too! ?Dietary restrictions: I'm allergic to cilantro. They made sure there was no cilantro in my order, which is much more than other Mexican restaurants will do.Parking: Lots of parking. However, if you don't want to park, they have options for take home deliciousness - They have a pick up window to drive up to! Order online or by phone - And they will let you know when it'll be ready! ⏰️Kid-friendliness: Brought our 3 year old grand-twins, they had booster seats and high chairs! Lots of room to get everything set up for them. They loved the food too!Wheelchair accessibility: The entry, bathrooms are accessible, lots of tables and room in the dining area for wheel chair dining. ♿️“
“When I travel I am always on the lookout for new vegetarian places to try. Just Juice is truly a hidden gem and diamond in the rough near the airport. Stopped in for lunch and was greeted with smiles by Chris and Truong. I ordered a bowl of vegan creole soup with rice, a black bean sandwich and green smoothie. Best meal of my trip. Well seasoned, tasty, and filling. Don't let the clutter fool you, the food is excellent.“
“I’ve tried many of the food items that LaBoucherie offers and my absolute favorite is the fajita meat. A close second choice is the cornbread Stuffed Chicken. A walk around the retail meat section is a cook’s dream! If you enjoy entertaining friends and family, then this is the place you need to visit.The friendly customer service is a plus! I was overwhelmed with the many choices and all of my questions were answered as well as suggestions on preparing the meats. Being a longtime South Louisiana resident, I feel like I am tasting authentic Cajun food when I cook and serve LaBoucherie food to my guests!“