Perfect place for celebrations or family dinners. We loved every dish we tasted. They serve duck in flames. Definitely will be back.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Duck, Two Lobsters w Pan Fried Crispy Noodles
Dwanna Johnson
I love the salt and pepper shrimp, my daughter get the orange
Atmosphere: 5
Food: 5
Service: 5
Cynthia Gato-Maramba
Good food, attentive staff.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garlic Chinese Broccoli, Crab Meat Fish Maw Soup, Hong Kong Stye Sweet and Sour Pork, Dim Sum Platter
Crysta B.
Yummy food! Good dim sum in Sugar Land. Tried this place out randomly and I was surprise with all the food. Unfortunately they ran out of green beans that day but the worker suggested this pumpkin dish and it was delicious.
phuong nguyen
I ordered dim sum to pick up on the Super Bowl Sunday. Frankly, I never had dim sum this mediocre. The soup dumplings was below average; the skin is so thick and the big chunk of meat just doesn't do it. The shrimp dumpling, Ha Cao, skin were separated when i got home, the Xiu mai is so below average, etc. Every dishes were below average or just bad. There are time i spent over a thousands dollars for a dinner here and I just couldn't believe the dim sum was so underwhelm.
Food: 3
Iris Q
Sure enough, Cantonese food is not unbeatable. This restaurant’s roasted duck, stir-fried pork blood, pork liver and stir-fried ground chicken are so delicious, and they also have double skin milk! Will try other dishes next
Atmosphere: 5
Food: 5
Service: 5
Connie Fang
Horrible! The food was okay, but the restaurant was unclean, unprofessional, and unfriendly. The turntable was sticky, and the floor was poorly cleaned and sticky too. It took a long time to get our order in because the staff were too busy talking to their friend customers and nobody came over to us even after raising our hands for a long time. Every time somebody bought a roasted duck dish, the staff would turn off the lights, surprising us and made us stop and pause because we could not see what we were in front of us, which was quite unpleasant because we had to do something right after dinner. The staff had us help them clean up the table, and afterwards, tried to scam us by putting a dish we didn’t order on the receipt. They made it very obvious that this wasn’t an accident, and when we were leaving, a staff member asked us “did you pay yet?” 1 star, never coming back again!
Atmosphere: 2
Food: 3
Service: 1
Ryan Cheung
I didn't have a good impression of this restaurant at first, so I took my cousin to try it because he had never been there. Unexpectedly, I was still disappointed as always. The food is average (the scallion chicken is good), the price is a bit expensive, and the environment is even worse. As soon as you enter, the room is filled with the smell of oil smoke (last time I went there, there was a water leak). The waiter will bang the bell on the wall from time to time before serving the food. So I got scared a few times. This is a restaurant I will never go to again, and I don’t recommend it to everyone.
Atmosphere: 1
Food: 3
Service: 3
lori zhao
The food was acceptable, but the dining experience was disappointing due to the environment. We were unpleasantly surprised to find dirty dishes left next to our table, and the owner rang a loud bell unexpectedly, which was both annoying and disruptive. We do not plan to return.
Atmosphere: 1
Food: 3
Service: 2
Ricky Fong
Food is good but not cheap. The restaurant dim (or turn off) the light whenever they were presenting the peking duck dish... it was fun the first few times... but not the at almost every 10 minutes... all other customers got tired of it.
Food was AMAZING. Japanese salted egg pumpkins were a bit undercooked but good otherwise the food was stellar!! The owner is the nicest man. That being said I wish I could give them ten stars, but the service is absolutely awful. When I came in I was ignored. When I finally waved down an employee to help me be seated because we had a reservation they cut me off mid sentence when an elderly Asian lady walked in. They went right over to her ignored me and promptly sat her walk in party of 12. When I waved the employee down once more once he went back to doing nothing he just said "oh see you have a table now go sit go sit." Once he realized that I was not in fact with the lady that walked in after me he got angry and frustrated and started arguing that he had already helped me despite me CLEARLY not being seated I finally walked out. When my older uncle finally showed up he tripped over himself to seat us. I'm not sure if there is an age limit to eat here but I'd think being 30 would hit it. It was either that or the fact that everyone else that came in could speak Chinese and I could not. Also they do this thing where everytime someone ordered the house special duck a bell is rang and they shut off all the lights in the restaurant to be punch black so you can see the duck being lit on fire. I'm not sure why they wouldn't just dim the lights because s the most popular item the lights went pitch black while people were eating every five minutes, and that was horribly annoying. It's delicious but the smokey smell and the fire are gimmicky at best. The fire is still clearly visible please stop this. When your entire restaurant groans everytime a bell is rang its because we all hate it.
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: King Crab, Dim Sum Platter, Duck, Lobster Course
Miao Miao
First time trying out at the new location. It definitely smaller but cozy. Price seems cheaper than before. Our server Oliver was very friendly and attentive. We ordered live fish, lobsters, baked oysters(served individually), salted eggs kombucha pumpkin, deep fried capelin fish, water spinach and seafood maw soup. Every dish was super tasty! I believe here is the same chef from previous location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Course
Yip Family
My family was so happy to found out that the restaurant moved to this new location which is much closer to our home compared to their old location. Food was very good and price was very reasonable. Staff and the owner were very friendly and attentive. We dined here twice within a week and have enjoyed some truly authentic Cantonese dishes. This place has become one of our favorite restaurants in Sugar Land
Atmosphere: 5
Food: 5
Service: 5
Wai Li
DO NOT GIVE ANY BUSINESS TO THIS DISHONEST RESTAURANT!!Few weeks ago, about 3:05pm, called and tried to order their lunch specials. But be told the specials ends at 3:00pm. Today, been there at 2:50pm, then the boss said the specials end at 2:30pm.I have already heard bad reviews about them within Asian community, but I was told about the food sometimes okay, sometimes bad. So I decided to try on their lunch specials first.There are some other Chinese restaurants around the area, so go to others, avoid Regal!!!
Perfect place for celebrations or family dinners. We loved every dish we tasted. They serve duck in flames. Definitely will be back.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Duck, Two Lobsters w Pan Fried Crispy Noodles
I love the salt and pepper shrimp, my daughter get the orange
Atmosphere: 5
Food: 5
Service: 5
Good food, attentive staff.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Garlic Chinese Broccoli, Crab Meat Fish Maw Soup, Hong Kong Stye Sweet and Sour Pork, Dim Sum Platter
Yummy food! Good dim sum in Sugar Land. Tried this place out randomly and I was surprise with all the food. Unfortunately they ran out of green beans that day but the worker suggested this pumpkin dish and it was delicious.
I ordered dim sum to pick up on the Super Bowl Sunday. Frankly, I never had dim sum this mediocre. The soup dumplings was below average; the skin is so thick and the big chunk of meat just doesn't do it. The shrimp dumpling, Ha Cao, skin were separated when i got home, the Xiu mai is so below average, etc. Every dishes were below average or just bad. There are time i spent over a thousands dollars for a dinner here and I just couldn't believe the dim sum was so underwhelm.
Food: 3
Sure enough, Cantonese food is not unbeatable. This restaurant’s roasted duck, stir-fried pork blood, pork liver and stir-fried ground chicken are so delicious, and they also have double skin milk! Will try other dishes next
Atmosphere: 5
Food: 5
Service: 5
Horrible! The food was okay, but the restaurant was unclean, unprofessional, and unfriendly. The turntable was sticky, and the floor was poorly cleaned and sticky too. It took a long time to get our order in because the staff were too busy talking to their friend customers and nobody came over to us even after raising our hands for a long time. Every time somebody bought a roasted duck dish, the staff would turn off the lights, surprising us and made us stop and pause because we could not see what we were in front of us, which was quite unpleasant because we had to do something right after dinner. The staff had us help them clean up the table, and afterwards, tried to scam us by putting a dish we didn’t order on the receipt. They made it very obvious that this wasn’t an accident, and when we were leaving, a staff member asked us “did you pay yet?” 1 star, never coming back again!
Atmosphere: 2
Food: 3
Service: 1
I didn't have a good impression of this restaurant at first, so I took my cousin to try it because he had never been there. Unexpectedly, I was still disappointed as always. The food is average (the scallion chicken is good), the price is a bit expensive, and the environment is even worse. As soon as you enter, the room is filled with the smell of oil smoke (last time I went there, there was a water leak). The waiter will bang the bell on the wall from time to time before serving the food. So I got scared a few times. This is a restaurant I will never go to again, and I don’t recommend it to everyone.
Atmosphere: 1
Food: 3
Service: 3
The food was acceptable, but the dining experience was disappointing due to the environment. We were unpleasantly surprised to find dirty dishes left next to our table, and the owner rang a loud bell unexpectedly, which was both annoying and disruptive. We do not plan to return.
Atmosphere: 1
Food: 3
Service: 2
Food is good but not cheap. The restaurant dim (or turn off) the light whenever they were presenting the peking duck dish... it was fun the first few times... but not the at almost every 10 minutes... all other customers got tired of it.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: King Crab, Beijing Duck
Restaurantji Recommends
Food was AMAZING. Japanese salted egg pumpkins were a bit undercooked but good otherwise the food was stellar!! The owner is the nicest man. That being said I wish I could give them ten stars, but the service is absolutely awful. When I came in I was ignored. When I finally waved down an employee to help me be seated because we had a reservation they cut me off mid sentence when an elderly Asian lady walked in. They went right over to her ignored me and promptly sat her walk in party of 12. When I waved the employee down once more once he went back to doing nothing he just said "oh see you have a table now go sit go sit." Once he realized that I was not in fact with the lady that walked in after me he got angry and frustrated and started arguing that he had already helped me despite me CLEARLY not being seated I finally walked out. When my older uncle finally showed up he tripped over himself to seat us. I'm not sure if there is an age limit to eat here but I'd think being 30 would hit it. It was either that or the fact that everyone else that came in could speak Chinese and I could not. Also they do this thing where everytime someone ordered the house special duck a bell is rang and they shut off all the lights in the restaurant to be punch black so you can see the duck being lit on fire. I'm not sure why they wouldn't just dim the lights because s the most popular item the lights went pitch black while people were eating every five minutes, and that was horribly annoying. It's delicious but the smokey smell and the fire are gimmicky at best. The fire is still clearly visible please stop this. When your entire restaurant groans everytime a bell is rang its because we all hate it.
Atmosphere: 3
Food: 5
Service: 1
Recommended dishes: King Crab, Dim Sum Platter, Duck, Lobster Course
First time trying out at the new location. It definitely smaller but cozy. Price seems cheaper than before. Our server Oliver was very friendly and attentive. We ordered live fish, lobsters, baked oysters(served individually), salted eggs kombucha pumpkin, deep fried capelin fish, water spinach and seafood maw soup. Every dish was super tasty! I believe here is the same chef from previous location.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Course
My family was so happy to found out that the restaurant moved to this new location which is much closer to our home compared to their old location. Food was very good and price was very reasonable. Staff and the owner were very friendly and attentive. We dined here twice within a week and have enjoyed some truly authentic Cantonese dishes. This place has become one of our favorite restaurants in Sugar Land
Atmosphere: 5
Food: 5
Service: 5
DO NOT GIVE ANY BUSINESS TO THIS DISHONEST RESTAURANT!!Few weeks ago, about 3:05pm, called and tried to order their lunch specials. But be told the specials ends at 3:00pm. Today, been there at 2:50pm, then the boss said the specials end at 2:30pm.I have already heard bad reviews about them within Asian community, but I was told about the food sometimes okay, sometimes bad. So I decided to try on their lunch specials first.There are some other Chinese restaurants around the area, so go to others, avoid Regal!!!
Atmosphere: 1
Food: 1
Service: 1
I ordered this BBQ and it came with 90% fat.
Atmosphere: 1
Food: 1
Service: 1