Blaze Pizza

16100 Kensington Dr Suite 500, Sugar Land
(281) 502-9002

Recent Reviews

J D

The staff was busy, but friendly. The pizza was not as good as I expected it to be.

Atmosphere: 4

Food: 3

Service: 4

Demetria Lee

Blaze had is one of the best oven style pizza.. you will love creating your own pizza

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Build Your Own Pizza Rigo's Way

Yining Xu

The huge meatball is nearly cold and tasteless without the sauce. Coke tastes extremely weird. Pizza is ok and the ladies are nice, but they forget to add the BBQ sauce for the signature BBQ chicken pizza until we asked.

Atmosphere: 4

Food: 3

Service: 3

Lonnie Liu

Quick service. Got a pizza to take home. Bottom was limp and not crispy.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Build Your Own Pizza Rigo's Way

Dee Weezy

The young South Asian lady at the front is so kind.Kid-friendliness: You can eat on the porch and the children will love it. Beautiful scenery to eat pizzas and or salads.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fresh Ingredients, Build Your Own Pizza 11-Inch, Build Your Own Pizza Rigo's Way, Build Your Own Slightly Charred, Sauce, Cheesy Bread

Ibrahim E.

This pizza here never disappoints. It was a perfect size for a personal pizza. You build your own pizza on a line and they bake it once you customize it.

Atmosphere: 5

Food: 5

Service: 5

Iqbal Hasnani

Loved sitting outside on the patio to eat pizza.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Build Your Own Pizza Rigo's Way

Terry Bertrand

Food quality is dropping. Mainly in ingredient choices. Also, size choices should be offered. Slightly smaller size(individual).

Atmosphere: 4

Food: 4

Service: 5

Melissa So

Been a frequent customer at this restaurant for more than decade, and was told that the restaurant is under new management. It looks pleasant and nice inside, there is only few selection on their menu, one server, and she's nice and attentive. It didn't take long for the food to come out after being cooked. My favorite was the fried calamari, tastes ok but starchy and less pertion now. The overall taste was ok but not as good as it used to.

Atmosphere: 4

Food: 3

Service: 4

Tanner Nettles

It took 3 workers to take my order at both ends of the line and still could not explain the prices and how to order and the order was still wrong. The croutons in the salad were soggy, the lettuce was brown, the salad dressing in my container was at best 1/3 full. Pizza was decent but was not cooked all the way.There was no silverware in the lobby, I asked the workers who almost seemed offended I ask for silverware for my salad and told me the silverware was by the drinks, I told them twice there weren’t any before she finally brought it to our table all the workers were too busy rushing to get on their phones and sit on the shelving in the back. Water was also leaking from the men’s room wall into the lobby. I don’t leave reviews for restaurants but this experience was so frustrating I had to!

Atmosphere: 1

Food: 1

Renet Gerges

Loved the staff and the

Atmosphere: 5

Food: 5

Service: 5

Patricia Wilken

The pizza is always good, and it's still warm once you take it home. I

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Build Your Own Pizza 11-Inch

Marcial Ruiz

My number one place to eat

Atmosphere: 5

Food: 5

Service: 5

Christopher Cornelius

Decent pizza...but not

Atmosphere: 4

Food: 3

Service: 4

Recommended dishes: Fresh Ingredients, Arugula

Lawrence Tam

Ate a slice of the cheese bread from the image attached. Was pretty tasty and came with marinara sauce.Staff is friendly and was able to get a quick snack.Ordered on the app and was easy to pickup.I do like the fire oven that they have. The pizzas are being cooked and shuffled in and out of the oven.Kid-friendliness: Kids eat free on specific days. Lots of seating.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Fresh Ingredients

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