Had dinner there with family last evening. Everyone enjoyed their meal. It's always a pleasant experience
Atmosphere: 5
Food: 5
Service: 5
Shanda Rulestead
What a wonderful quaint elegant establishment. Management and Staff ( Nikki, Hayden, and Sebastian)are exceptional. They are extremely knowledgeable on all facets of wine and food selections. Compliments to the chefs for preparing a mouth watering delectable array of appetizers, entrees and deserts.A totally memorable experience and definitely will be back. Totally recommend to friends and family.
We've been fortunate enough to eat here several times. It is always on point in every aspect.
Atmosphere: 5
Food: 5
Service: 5
Melanie Farmer
Such a great evening....great food, wine, service, and atmosphere. Our server was amazing....definitely will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bananas Foster
Tammy Haas
We went for our first time for dinner. We were there after dark which made the ambiance so nice. The 120 year old reclaimed wood in the bar is amazing. The food and service were excellent. It was also nice to dine in a setting that was quieter than a typical restaurant. Will definitely go back during the day.
Atmosphere: 5
Food: 5
Service: 5
Robert Baldinell II
Always good!
Atmosphere: 5
Food: 5
Service: 5
Rob Davison
Very nice find! Great food and cocktails with a classy yet comfy atmosphere.
We weren't expecting much, just a fancy winery with overpriced lunch food. But the moment those Cabernet glasses appeared, gleaming like sunlit grapes, our skepticism evaporated. The first sip was a revelation: a tapestry of black cherries and spice, smooth as a rattlesnake in velvet.And then, the burgers arrived. Oh, those burgers! Mountains of juicy, perfectly grilled beef, nestled in buns toasted to golden perfection. Each bite was a symphony of savory bliss, punctuated by the crunch of fresh greens and the tangy whisper of special sauce. Every forkful paired perfectly with the Cabernet, the flavors echoing each other like old friends in a dusty cantina.We devoured those burgers with gusto, laughter rumbling like thunder across the tables. The staff, as polished as the silver platters, kept our glasses brimming and smiles wide. By the end, we were two contented cowboys, bellies full of Cabernet-kissed beef, hearts warmed by good company and a damn good meal.
Best hole-in-the-wall restaurant in the area. Hidden inside the ghetto, but don’t let that scare you. This place is on the fleeks and their food slap, no cap.
Easily the best dining experience I have had in East Texas. Unparalleled food, wine, and liquor.
Atmosphere: 5
Food: 5
Service: 5
elias fanous
Food is good but not exceptional. Vegas prices for mediocre quality. Very rustic, country style. Lump crab no where to be found, only the cheapest variety. 73$ for 10oz filet with powdered crab and 2 U16 shrimp on the side. Shrimp cocktail was good but 21$ for 4 shrimp is excessive. Jumbo crab cakes were literally 3 the size of quarters of course made of the cheapest crab (not lump). Old fashion good but 1/2 pour for 14$. Salad portion very small for 15$ salad. Bread pudding served cold to finish off the meal. If you want an exceptional meal and service consider Prime 102.if you want a great steak for 1/4 (yes i mean one FOURTH!) the price go to Longhorn and get the filet. Only speaking from the heart people. Katie our server was awesome though, too bad she doesn’t have much to work with…
Had dinner there with family last evening. Everyone enjoyed their meal. It's always a pleasant experience
Atmosphere: 5
Food: 5
Service: 5
What a wonderful quaint elegant establishment. Management and Staff ( Nikki, Hayden, and Sebastian)are exceptional. They are extremely knowledgeable on all facets of wine and food selections. Compliments to the chefs for preparing a mouth watering delectable array of appetizers, entrees and deserts.A totally memorable experience and definitely will be back. Totally recommend to friends and family.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wine Tasting, Bread Pudding, Molten Lava Chocolate Cake, Duck Cigars Appetizer
We've been fortunate enough to eat here several times. It is always on point in every aspect.
Atmosphere: 5
Food: 5
Service: 5
Such a great evening....great food, wine, service, and atmosphere. Our server was amazing....definitely will return.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bananas Foster
We went for our first time for dinner. We were there after dark which made the ambiance so nice. The 120 year old reclaimed wood in the bar is amazing. The food and service were excellent. It was also nice to dine in a setting that was quieter than a typical restaurant. Will definitely go back during the day.
Atmosphere: 5
Food: 5
Service: 5
Always good!
Atmosphere: 5
Food: 5
Service: 5
Very nice find! Great food and cocktails with a classy yet comfy atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Leisurely dinner. Great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockfeller, Kiepersol Eggs Benedict
Might have been the best steak I have ever had. Really enjoyed the meal and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Lump Crab Cakes, Duck Cigars Appetizer
We weren't expecting much, just a fancy winery with overpriced lunch food. But the moment those Cabernet glasses appeared, gleaming like sunlit grapes, our skepticism evaporated. The first sip was a revelation: a tapestry of black cherries and spice, smooth as a rattlesnake in velvet.And then, the burgers arrived. Oh, those burgers! Mountains of juicy, perfectly grilled beef, nestled in buns toasted to golden perfection. Each bite was a symphony of savory bliss, punctuated by the crunch of fresh greens and the tangy whisper of special sauce. Every forkful paired perfectly with the Cabernet, the flavors echoing each other like old friends in a dusty cantina.We devoured those burgers with gusto, laughter rumbling like thunder across the tables. The staff, as polished as the silver platters, kept our glasses brimming and smiles wide. By the end, we were two contented cowboys, bellies full of Cabernet-kissed beef, hearts warmed by good company and a damn good meal.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Best hole-in-the-wall restaurant in the area. Hidden inside the ghetto, but don’t let that scare you. This place is on the fleeks and their food slap, no cap.
Atmosphere: 5
Food: 5
Service: 5
Always great food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockfeller, Bananas Foster, Creme Brulee, Lobster Bisque
The most AMAZING food and experience. The
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Lump Crab Cakes, Kiepersol Eggs Benedict
Easily the best dining experience I have had in East Texas. Unparalleled food, wine, and liquor.
Atmosphere: 5
Food: 5
Service: 5
Food is good but not exceptional. Vegas prices for mediocre quality. Very rustic, country style. Lump crab no where to be found, only the cheapest variety. 73$ for 10oz filet with powdered crab and 2 U16 shrimp on the side. Shrimp cocktail was good but 21$ for 4 shrimp is excessive. Jumbo crab cakes were literally 3 the size of quarters of course made of the cheapest crab (not lump). Old fashion good but 1/2 pour for 14$. Salad portion very small for 15$ salad. Bread pudding served cold to finish off the meal. If you want an exceptional meal and service consider Prime 102.if you want a great steak for 1/4 (yes i mean one FOURTH!) the price go to Longhorn and get the filet. Only speaking from the heart people. Katie our server was awesome though, too bad she doesn’t have much to work with…
Atmosphere: 3
Food: 3
Service: 4