The food was excellent. However the kitchen was slow in bringing out our food, and was out of several items; primarily dishes that used lobster meat and halibut was a sub for the stuffed flounder. Our waiter was nice and did forewarn us the kitchen was backed up and the food service was going to be a bit slow. Our reservation was for 7 pm, the main course came out at 8:38 pm. Although the flavors were good, the meat was hot but our garlic mashed potatoes were lukewarm, mushrooms were cold, broccoli rabe was cold and slightly undercooked (I like al dente vegetables but these needed a few more minutes in the steamer). All the sauces were cold as well. I may not have stressed the slow service but several other tables who were later arrivals received their food sooner.
Nicki M.
I will say if half stars were available I would give closer to 3.5. This experience lacked an equality to price required. Upon making the reservation, I included we were celebrating a special occasion and our server did not already know that, poor service in my opinion for this establishment and nothing special was done- a missed opportunity. The atmosphere was dark with beautiful chandeliers, tables a bit close- I had to have people scoot up in their chairs when needing to get out between tables to use the bathroom. Food was ok- my filet was delicious and cooked to requested temperature. My baked potato was large but the toppings were few, they did bring more upon request. My husband's ribeye was so thin, but was cooked medium as requested. The crispy Brussels were soggy not crispy. My son enjoyed the lamp chops, nicely seasoned. I just expected better.
Cquick
Food was excellent. Food out of kitchen was slow, or wasn't put on our table by the waitress. We were told we would get bread fresh out of the oven, but people at the next table who arrived after we did got their bread before we did. My wife had to ask for a second glass of wine. The waitress served me my entree before my wife got hers. I know these are somewhat petty comments, hopefully they will provide for a learning opportunity for the wait staff.
JamesT
Business dinner. As always, all the categories get top marks. The Chilean Sea Bass Prime was had by all parties and delicious. The appetizer of the scallops was as well prepared to perfection however $35 for 3 was a little pricey.
Tony R.
I wish I had more pictures to post here, was too busy enjoying it all. Let's start out with the service - from the bartender to our server, we were well cared for. We arrived a little earlier so we went to the bar and enjoyed some whiskey (their well whiskey is Buffalo Trace - not a bad choice if this is their base line!) and Riesling. We then went to our table and ordered some oysters from BC (British Columbia) which were fresh and delicious accomplices with horse radish, cocktail sauce and a butter base sauce - all delicious. Then had the calamari with more, excellent sauces. Main course was the 10 oz rib eye (maybe it was 12? I forget) with some sides. Flavor was on point! Maybe a little less quality on the meat choice for the price but still delicious. Overall ambience was great for what it is. I would say atmosphere is the lacking area here. It works, don't get me wrong, but it's not a pampas room or fancy club that you might expect. It's not a dive by any means and it lives up for the price with drinks, food and service!! Highly recommend!
Great food and ambience! Our server was top notch and even gave us crème brûlée with “Happy Anniversary” beautifully written on the plate. It was a great experience that we will always remember.
My recent dinner at 135 Prime was an absolute delight! From the moment we entered, the ambiance set a luxurious yet welcoming tone. We started with the escargot which was full of flavor. For the main course, the tenderloin steak was cooked to perfection, juicy and tender. The service was impeccable; our server Thomas was knowledgeable and attentive, enhancing our dining experience with timely service. To top it all off, the gelato dessert was a divine end to our meal. 135 Prime definitely stands out as a top-notch dining spot in town, perfect for special occasions or a fancy night out. Can't wait to return!
Naomi L.
The medallion was perfect. The meat soft sooo flavorful. The service is spot on and my mojito is superb. Now for deserts? It is romantic in a dark way but comfortable.Bread pudding here I come with a scoop of gelato vanilla. I am truly enjoying tonight. It is a good choice!
Cheri Barefield
Exceptional meal & service! We really enjoy the patio area. Also…get dessert!
Atmosphere: 5
Food: 5
Service: 5
adrian hernandez
Cheeseboard was freaking amazing. Such a good mix of cheeses! Meats and fruits were incredible.Excellent drink and wine menu!Prime rib was excellent. Soft, juicy and excellent flavor!Steak was so flavorful and good!Peach cobbler was Cue in ratatouille flashback scene. Warm, cold, sweet, spice, crunchy all amazing.Crème brûlée was so delicious
The food was excellent. However the kitchen was slow in bringing out our food, and was out of several items; primarily dishes that used lobster meat and halibut was a sub for the stuffed flounder. Our waiter was nice and did forewarn us the kitchen was backed up and the food service was going to be a bit slow. Our reservation was for 7 pm, the main course came out at 8:38 pm. Although the flavors were good, the meat was hot but our garlic mashed potatoes were lukewarm, mushrooms were cold, broccoli rabe was cold and slightly undercooked (I like al dente vegetables but these needed a few more minutes in the steamer). All the sauces were cold as well. I may not have stressed the slow service but several other tables who were later arrivals received their food sooner.
I will say if half stars were available I would give closer to 3.5. This experience lacked an equality to price required. Upon making the reservation, I included we were celebrating a special occasion and our server did not already know that, poor service in my opinion for this establishment and nothing special was done- a missed opportunity. The atmosphere was dark with beautiful chandeliers, tables a bit close- I had to have people scoot up in their chairs when needing to get out between tables to use the bathroom. Food was ok- my filet was delicious and cooked to requested temperature. My baked potato was large but the toppings were few, they did bring more upon request. My husband's ribeye was so thin, but was cooked medium as requested. The crispy Brussels were soggy not crispy. My son enjoyed the lamp chops, nicely seasoned. I just expected better.
Food was excellent. Food out of kitchen was slow, or wasn't put on our table by the waitress. We were told we would get bread fresh out of the oven, but people at the next table who arrived after we did got their bread before we did. My wife had to ask for a second glass of wine. The waitress served me my entree before my wife got hers. I know these are somewhat petty comments, hopefully they will provide for a learning opportunity for the wait staff.
Business dinner. As always, all the categories get top marks. The Chilean Sea Bass Prime was had by all parties and delicious. The appetizer of the scallops was as well prepared to perfection however $35 for 3 was a little pricey.
I wish I had more pictures to post here, was too busy enjoying it all. Let's start out with the service - from the bartender to our server, we were well cared for. We arrived a little earlier so we went to the bar and enjoyed some whiskey (their well whiskey is Buffalo Trace - not a bad choice if this is their base line!) and Riesling. We then went to our table and ordered some oysters from BC (British Columbia) which were fresh and delicious accomplices with horse radish, cocktail sauce and a butter base sauce - all delicious. Then had the calamari with more, excellent sauces. Main course was the 10 oz rib eye (maybe it was 12? I forget) with some sides. Flavor was on point! Maybe a little less quality on the meat choice for the price but still delicious. Overall ambience was great for what it is. I would say atmosphere is the lacking area here. It works, don't get me wrong, but it's not a pampas room or fancy club that you might expect. It's not a dive by any means and it lives up for the price with drinks, food and service!! Highly recommend!
Great food and ambience! Our server was top notch and even gave us crème brûlée with “Happy Anniversary” beautifully written on the plate. It was a great experience that we will always remember.
My recent dinner at 135 Prime was an absolute delight! From the moment we entered, the ambiance set a luxurious yet welcoming tone. We started with the escargot which was full of flavor. For the main course, the tenderloin steak was cooked to perfection, juicy and tender. The service was impeccable; our server Thomas was knowledgeable and attentive, enhancing our dining experience with timely service. To top it all off, the gelato dessert was a divine end to our meal. 135 Prime definitely stands out as a top-notch dining spot in town, perfect for special occasions or a fancy night out. Can't wait to return!
The medallion was perfect. The meat soft sooo flavorful. The service is spot on and my mojito is superb. Now for deserts? It is romantic in a dark way but comfortable.Bread pudding here I come with a scoop of gelato vanilla. I am truly enjoying tonight. It is a good choice!
Exceptional meal & service! We really enjoy the patio area. Also…get dessert!
Atmosphere: 5
Food: 5
Service: 5
Cheeseboard was freaking amazing. Such a good mix of cheeses! Meats and fruits were incredible.Excellent drink and wine menu!Prime rib was excellent. Soft, juicy and excellent flavor!Steak was so flavorful and good!Peach cobbler was Cue in ratatouille flashback scene. Warm, cold, sweet, spice, crunchy all amazing.Crème brûlée was so delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Gorgonzola, Signature Creme Brulee
Restaurantji Recommends
Service very poor tonight! Won’t sit on the patio again. Very disappointed!
One of the two best restaurants in Waco! Perfect for date night or a special occasion.
Atmosphere: 5
Food: 5
Service: 5
Best steak i have had in a while service was top notch. 5 stars
Atmosphere: 5
Food: 5
Service: 5
☆☆☆☆☆
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Oysters Rockefeller
Great establishment in the middle of nowhere! Menu changes frequently. Hard to find the door but when you do, you'll be set!