“Ok, first things first. This place is a little hole in the wall. If you judge by the outside looks, you'll miss out on some really good food. Secondly, if you don't speak fluid Spanish, there's a small language barrier. They understand English but seem to get mixed up with certain parts of ordering sometimes. For example we ordered to eat there, but it was served to go. No problem for me, I'm pretty patient with restaurants. If you can get past that and are still unsure. Just order a breakfast burrito. It will make you want to try the rest of the menu. The tortilla is so soft and fresh, the inside steaming hot.( My wife was impressed as well with how fresh it was) The eggs are not overcooked, green and red salsa to smother it in. Chips and salsa are delicious with a wonderful warm salsa and Waco famous Jessie's Tortilla Chips served with it. Even with the language barrier, this place was well worth it. It is a little pricey, but as a chef, I understand prices are still high for businesses. It costs a lot to run a restaurant. And in the end, what you pay for is a good meal, and that's exactly what I got... a very good meal. ? I will be back to try more of the menu. Looking forward to it.“
“Ok, first things first. This place is a little hole in the wall. If you judge by the outside looks, you'll miss out on some really good food. Secondly, if you don't speak fluid Spanish, there's a small language barrier. They understand English but seem to get mixed up with certain parts of ordering sometimes. For example we ordered to eat there, but it was served to go. No problem for me, I'm pretty patient with restaurants. If you can get past that and are still unsure. Just order a breakfast burrito. It will make you want to try the rest of the menu. The tortilla is so soft and fresh, the inside steaming hot.( My wife was impressed as well with how fresh it was) The eggs are not overcooked, green and red salsa to smother it in. Chips and salsa are delicious with a wonderful warm salsa and Waco famous Jessie's Tortilla Chips served with it. Even with the language barrier, this place was well worth it. It is a little pricey, but as a chef, I understand prices are still high for businesses. It costs a lot to run a restaurant. And in the end, what you pay for is a good meal, and that's exactly what I got... a very good meal. ? I will be back to try more of the menu. Looking forward to it.“