“Well worth the try. Ambiance was was cool. Food was fantastic and I highly recommend a potato cake! Service was good and friendly. Restoring an old church and making it a restaurant is a fantastic idea. Kudos City of Midlo on your work on "Founder's Row". You all should visit.“
“Food was awesome today and all items ordered were readily available! Got overcharged for an extra two pounds of crawfish, but the cashier was super helpful in getting the issue resolved. Buying a Tejun’s tumbler was a comparable amount and she said it is refillable so an awesome deal, too!! Will definitely make it worth it for how much we come back here for the best crawfish in DFW :)“
“Ok so I'm obsessed!! Since they starting selling crawfish, I'm there like almost twice a week. They have this crawfish special where you 5lbs of crawfish, 2 smoked sausage links , 2 corns and few potatoes halves all for $35. I've gone places where I've paid more than $35 for just 2lbs without all the extras. The business owner is from New Orleans so you have to know that for the whole shop decorated with a Mardi Gras theme with a little of the NFL team saints sprinkled in there . Very festive. a . I've only got to cross paths with the owner a couple of times , yet each time she's always welcoming and friendly. With a great spirit about her. It's a small spot , but they have a couple of tables /booths for anyone who's waiting to pick up an order or choose to dine in. It's a Daiquiri shop, so far it's the best one I've been too from hospitality, drinks , food and prices . They also have a couple of other yummy goodies like kool-Aid pickles, and pickled pig lips which pairs amazingly with some original lays chips or ruffles. Now back to this crawfish that I'm addicted to. It's Nola style , which means it's not buried in a heavy gravy like sauce . They're seasoned to perfection. They can also be served in a garlic butter sauce that is to die for , seriously. If there were anything I could say that i noticed , depending on the day or time of day that you come , the food is cooked a little differently. Nothing major , but I can definitely tell it's not the same person cooking them the many different times I've gone. I also don't care too much for only getting 2-3 small portion cups of butter for 5 lbs of crawfish. Not a deal breaker , I'm still going to go there regularly. Probably just going to have to start paying extra for the butter sauces in which I don't mind at all. Also got some crawfish and shrimp for friend who is from Louisiana. She always tells me that I have never had any good crawfish until I've been to Louisiana. I keep bringing her crawfish from different spots trying to get her perspective and she's never pleased / impressed. Only this last time I brought her some shrimp and crawfish from here and she said that they were amazing and she even ate some cold she said that's how good they were .“