Great food and amazing service. Steven was amazing! We walked in with no reservation and had an amazing time.
Blake D.
It's a hell to the no for me. I ordered a $20 salad to end up with 3 pieces of lettuce. For what? And I always buy extra dressing but realized I wasted my money on that because I didn't even need the regular amount of dressing because this isn't even enough to feed a pet hamster! Somebody please tell the owner, the chef, whoever that this is absolutely ridiculous.
sarah bentley
I don't do reviews often cause reasons, but these places deserve the shoutout. Tonight for my husbands's birthday we went to eat at Cibi in Willow Park. We got their off menu carbanara cooked in a parmesan wheel at the table by the chef. I haven't felt joy at eating food for a while. The first time eating here and the food was so good I think I got a headache from all the mmmmmms I was makin. We got the cheese, mushroom, and truffle oil foccatia app and MY GOD. Don't walk RUN there. Special shout out to Steve for going along with my crazy ideas and requests and getting us served, satiated, and on our way. ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Tiramisu
JC R
Really good homemade pastas, lasagna and pizza
Ami T.
Service was ok. I asked for a bowl of noodles with marina sauce. I was charged $20 for a kid's sized bowl of spaghetti! I did not ask for the price beforehand, so it is my fault. But, wow. The Caesar salad was not good at all. Dressing was very bland and cheese from a shaker. Very expensive for food that was terrible!
Clifton E.
They were out of some the wines we wanted, out of some of the entrees we wanted, then we asked for the cheese wheel "experience" and they didn't have that. Sorry :-/
Luis S.
We went to sample CiBi's brunch & lunch menus. Located in Willow Park, TX, I had to check the map! Ah yes, only about a 30 minute drive for me. So worth the trip. I'm sure it will be one I'll make many times. Every single dish was phenomenal! The ambiance was chill. These dishes are fresh, hot and made to please! I do not care who you are. True Italian hospitality had us full & satisfied in no time. Despite our best efforts to pace ourselves. Northern Italian must be my favorite. A more spicier and flavorful Italian cuisine. The heat just pops and doesn't linger. The food alone is enticing but with their presentations - brilliant.
t h.
Food was excellent. I had the lasagna and it was a great blend of sauce, cheeses, meat and noodles. There was nothing too overpowering in the mix. I would go again. Our server was efficient and didn't hover or neglect us. Ambiance is a bit dated but still nice.
Cindy C.
If you want the best Italian food ever you have to go to CiBI! I had the lasagna and my husband had the Alfredo! Both were delicious! Amazing service and ambiance!
Ollie B.
We had 5:15 reservations for 2 on a Saturday. We walked in, and the restaurant was empty. There was 1 couple ahead of us. We were greeted and walked to our table, which was in the center of the room. Considering the restaurant being empty, We asked to be seated against the wall at the table for 2 next to us, and the hostess told us no, this was our assigned seat. I told the hostess I wasn't aware there was assigned seating and that I didn't see a seating chart when I made the reservation. I asked if he could ask the manager if we could sit at the other table. He came back and said the manager said no, the restaurant was booked that night, and we had to sit where we were told. Reluctantly, we sat down and were already regretting our decision. We asked the waiter if there was a seating chart that we could choose from when booking reservations in the future. He looked confused, so we explained what had just happened. He agreed with us and said it was strang, but he was new, so he didn't know what the seating rules were. The tables were covered with white tableclothes that weren't steamed, so the lines from being folded were very noticeable, ours clearly stained. The silverware wasn't placed properly, which isn't a big deal, just something I noticed. Instead of goblets for water, they opted for more of a tea glass. The table was decorated with one noticeably dusty battery-operated tealight candle and a single red rose in a small vase. Real candles would have been a nice little touch, making the table setting more polished. The waiter suggested the Cacio E Pepe, saying that it would have a slight hint of pepper but not to be alarmed we would hardly be ascot to notice. We ordered it with grilled chicken. I chose the Casoncelli Alla Bergamasca. As an appetizer, we decided on the Piccolo Fritto. We ordered white wine and an Italian lager. The waiter brought a basket of cold bread with olive oil. Butter wasn't offered, which is fine, but it would have been nice to have. The olive oil was mediocre at best. The waiter stood behind me as he placed the wine glass in front of me and leaned over my shoulder to pour the wine with one hand on the back of my chair, which was rather odd and honesly made me feel uncomfortable. The shrimp from the appetizer smelled extremely "fishy" beyond the fresh seafood smell, so after one bite, I decided not to venture further with the shrimp. However, the calamari made up for it. It was cooked to perfection, the batter was light and crisp, and by far, it was the best calamari I have ever eaten. We had to remind the waiter about the beer we ordered, and it arrived just before the main course, which arrived warm, not steaming hot but acceptable. The Cacio E Pepe was missing shaved parmesan, I'm not sure if that was delibereate, It was instead heavily garnished with ground black pepper. If it had been only slightly dusted, it may not have been so overpowering, taking away from the flavor of the dish. My meal arrived in a brass bowl, which was a nice touch. I was expecting the bowl to be hot, and I was surprised when it was cold to the touch. The sauce was light and complemented the beef and pork shoulder stuffed pasta perfectly. It was absolutely fantastic. Kudos to the chef for his creation. Despite only having a few tables, we found ourselves having to signal our waiter a few times to ask for a refill of water, and for silverware, he forgot to replace it from the appetizer. We overlooked his shortcomings because he did say he was new. The restaurant was almost at capacity when we left with only 2 tables remaing unoccupied; one being the table for 2 that we had requested and was told no. Despite the rudeness of the seating situation, we will be back to order that fabulous Casoncelli Alla Bergamasca. We more than likely won't be dining in and will opt to have it "take out." If you can deal with assigned seating without the option of having a seating chart to choose from, Cibi's would be a good lunch option, and definitely order the Caso
I don't get the fascination of this restaurant! Went with my daughter, we each ordered Fettuccine Alfredo w/chicken added and 2 Caesar salads. $100!!! And we drank water! They charged $12 for the added chicken, $16 for a salad! The portions were literally 1/2 the nice, big pasta dishes you normally get at a good Italian restaurant. We asked for Parmesan to make the good oil/vinegar dip for the bread (which you only get 2 slices) and he brings fresh Parmesan to grate into the dip! They used the ground, powdered stuff on the salad...that's what you use for the bread dip! Who doesn't know that??!!
DiYana Garcia
Hands Down, a Great place to celebrate any occasion. We celebrated My uncle and Cousins bdays and Abel helped us all enjoy our experience 100%. Abel explained and suggested to each of us -and was spot on to our individual liking. We loved it all- from appetizers to desserts!!! ☆☆☆Thank you Abel☆☆☆
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, Piccolo Fritto, Fettuccine, Pansotti
Heidi Roskelley
Food was absolutely divine, as was the service! Abel helped make my birthday dinner very special. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
M D.
Ah, not so much. We won't be returning. Menu is limited. I'll always default to the fact that I'm limited in my experiences, but this does not excite me whatsoever. Maybe I ordered badly.
Nadiya Garcia
Abel was my server tonight and he was amazing! recommend the best foods to try and even an amazing dessert! Will definitely come back because of him.Kid-friendliness: I have twins with me that are 4, he recommended so many options to find the perfect thing for them to eat!
Great food and amazing service. Steven was amazing! We walked in with no reservation and had an amazing time.
It's a hell to the no for me. I ordered a $20 salad to end up with 3 pieces of lettuce. For what? And I always buy extra dressing but realized I wasted my money on that because I didn't even need the regular amount of dressing because this isn't even enough to feed a pet hamster! Somebody please tell the owner, the chef, whoever that this is absolutely ridiculous.
I don't do reviews often cause reasons, but these places deserve the shoutout. Tonight for my husbands's birthday we went to eat at Cibi in Willow Park. We got their off menu carbanara cooked in a parmesan wheel at the table by the chef. I haven't felt joy at eating food for a while. The first time eating here and the food was so good I think I got a headache from all the mmmmmms I was makin. We got the cheese, mushroom, and truffle oil foccatia app and MY GOD. Don't walk RUN there. Special shout out to Steve for going along with my crazy ideas and requests and getting us served, satiated, and on our way. ❤️
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Tiramisu
Really good homemade pastas, lasagna and pizza
Service was ok. I asked for a bowl of noodles with marina sauce. I was charged $20 for a kid's sized bowl of spaghetti! I did not ask for the price beforehand, so it is my fault. But, wow. The Caesar salad was not good at all. Dressing was very bland and cheese from a shaker. Very expensive for food that was terrible!
They were out of some the wines we wanted, out of some of the entrees we wanted, then we asked for the cheese wheel "experience" and they didn't have that. Sorry :-/
We went to sample CiBi's brunch & lunch menus. Located in Willow Park, TX, I had to check the map! Ah yes, only about a 30 minute drive for me. So worth the trip. I'm sure it will be one I'll make many times. Every single dish was phenomenal! The ambiance was chill. These dishes are fresh, hot and made to please! I do not care who you are. True Italian hospitality had us full & satisfied in no time. Despite our best efforts to pace ourselves. Northern Italian must be my favorite. A more spicier and flavorful Italian cuisine. The heat just pops and doesn't linger. The food alone is enticing but with their presentations - brilliant.
Food was excellent. I had the lasagna and it was a great blend of sauce, cheeses, meat and noodles. There was nothing too overpowering in the mix. I would go again. Our server was efficient and didn't hover or neglect us. Ambiance is a bit dated but still nice.
If you want the best Italian food ever you have to go to CiBI! I had the lasagna and my husband had the Alfredo! Both were delicious! Amazing service and ambiance!
We had 5:15 reservations for 2 on a Saturday. We walked in, and the restaurant was empty. There was 1 couple ahead of us. We were greeted and walked to our table, which was in the center of the room. Considering the restaurant being empty, We asked to be seated against the wall at the table for 2 next to us, and the hostess told us no, this was our assigned seat. I told the hostess I wasn't aware there was assigned seating and that I didn't see a seating chart when I made the reservation. I asked if he could ask the manager if we could sit at the other table. He came back and said the manager said no, the restaurant was booked that night, and we had to sit where we were told. Reluctantly, we sat down and were already regretting our decision. We asked the waiter if there was a seating chart that we could choose from when booking reservations in the future. He looked confused, so we explained what had just happened. He agreed with us and said it was strang, but he was new, so he didn't know what the seating rules were. The tables were covered with white tableclothes that weren't steamed, so the lines from being folded were very noticeable, ours clearly stained. The silverware wasn't placed properly, which isn't a big deal, just something I noticed. Instead of goblets for water, they opted for more of a tea glass. The table was decorated with one noticeably dusty battery-operated tealight candle and a single red rose in a small vase. Real candles would have been a nice little touch, making the table setting more polished. The waiter suggested the Cacio E Pepe, saying that it would have a slight hint of pepper but not to be alarmed we would hardly be ascot to notice. We ordered it with grilled chicken. I chose the Casoncelli Alla Bergamasca. As an appetizer, we decided on the Piccolo Fritto. We ordered white wine and an Italian lager. The waiter brought a basket of cold bread with olive oil. Butter wasn't offered, which is fine, but it would have been nice to have. The olive oil was mediocre at best. The waiter stood behind me as he placed the wine glass in front of me and leaned over my shoulder to pour the wine with one hand on the back of my chair, which was rather odd and honesly made me feel uncomfortable. The shrimp from the appetizer smelled extremely "fishy" beyond the fresh seafood smell, so after one bite, I decided not to venture further with the shrimp. However, the calamari made up for it. It was cooked to perfection, the batter was light and crisp, and by far, it was the best calamari I have ever eaten. We had to remind the waiter about the beer we ordered, and it arrived just before the main course, which arrived warm, not steaming hot but acceptable. The Cacio E Pepe was missing shaved parmesan, I'm not sure if that was delibereate, It was instead heavily garnished with ground black pepper. If it had been only slightly dusted, it may not have been so overpowering, taking away from the flavor of the dish. My meal arrived in a brass bowl, which was a nice touch. I was expecting the bowl to be hot, and I was surprised when it was cold to the touch. The sauce was light and complemented the beef and pork shoulder stuffed pasta perfectly. It was absolutely fantastic. Kudos to the chef for his creation. Despite only having a few tables, we found ourselves having to signal our waiter a few times to ask for a refill of water, and for silverware, he forgot to replace it from the appetizer. We overlooked his shortcomings because he did say he was new. The restaurant was almost at capacity when we left with only 2 tables remaing unoccupied; one being the table for 2 that we had requested and was told no. Despite the rudeness of the seating situation, we will be back to order that fabulous Casoncelli Alla Bergamasca. We more than likely won't be dining in and will opt to have it "take out." If you can deal with assigned seating without the option of having a seating chart to choose from, Cibi's would be a good lunch option, and definitely order the Caso
Restaurantji Recommends
I don't get the fascination of this restaurant! Went with my daughter, we each ordered Fettuccine Alfredo w/chicken added and 2 Caesar salads. $100!!! And we drank water! They charged $12 for the added chicken, $16 for a salad! The portions were literally 1/2 the nice, big pasta dishes you normally get at a good Italian restaurant. We asked for Parmesan to make the good oil/vinegar dip for the bread (which you only get 2 slices) and he brings fresh Parmesan to grate into the dip! They used the ground, powdered stuff on the salad...that's what you use for the bread dip! Who doesn't know that??!!
Hands Down, a Great place to celebrate any occasion. We celebrated My uncle and Cousins bdays and Abel helped us all enjoy our experience 100%. Abel explained and suggested to each of us -and was spot on to our individual liking. We loved it all- from appetizers to desserts!!! ☆☆☆Thank you Abel☆☆☆
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, Piccolo Fritto, Fettuccine, Pansotti
Food was absolutely divine, as was the service! Abel helped make my birthday dinner very special. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Ah, not so much. We won't be returning. Menu is limited. I'll always default to the fact that I'm limited in my experiences, but this does not excite me whatsoever. Maybe I ordered badly.
Abel was my server tonight and he was amazing! recommend the best foods to try and even an amazing dessert! Will definitely come back because of him.Kid-friendliness: I have twins with me that are 4, he recommended so many options to find the perfect thing for them to eat!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Meatballs, Antipasto, Tiramisu, Fettuccine