Customers` Favorites
Customers` Favorites
“Went here specifically for my wife who has a gluten allergy. The food was pretty good, my wife loved their gluten free crust. They unfortunately got my wife's order wrong. We told the server who brought our food that the pizza was not right, she informed us she would tell " the guys in the back". No one came out after that to correct the problem, so my wife ate some of the pizza and picked off what she didn't order.My wife then went inside to tell the girl at the front, who said she would talk to her manager about making something on the menu to replace the pizza, since we didn't want to wait for a whole pizza to be made again. We waited for 10 minutes with no word from anyone.I then went in to talk to " the guys in the back" which one happened to be the manager. I asked him if someone had talked to him about our order being wrong, he said no. All in all the made it right by making my wife the pizza she had ordered originally and she loved it. If you are willing to stick with it, they will make it right.“
Customers` Favorites
“I met a colleague here for some food and business planning. The food was tasty and we weren't disturbed at all as we spent a few hours in a booth chatting.They have vegetarian and gluten free options which is always my biggest worry when dining out.Vegetarian options: They have vegetarian options and you can even build your own pizza. Plenty to choose from.Dietary restrictions: They offer gluten free pizza crust as well as cauliflower pizza crust that's also GF.Parking: Parking is a breeze“
Customers` Favorites
“I was very happy with our meal and the service. I was not expecting more than it is, and would not hesitate going back today. Like everything else, it's not as affordable as it once was, but I'm not sure anything will ever be as affordable as it once was...“
Customers` Favorites
“{{restaurant.reviews}}“
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“I don't do reviews often cause reasons, but these places deserve the shoutout. Tonight for my husbands's birthday we went to eat at Cibi in Willow Park. We got their off menu carbanara cooked in a parmesan wheel at the table by the chef. I haven't felt joy at eating food for a while. The first time eating here and the food was so good I think I got a headache from all the mmmmmms I was makin. We got the cheese, mushroom, and truffle oil foccatia app and MY GOD. Don't walk RUN there. Special shout out to Steve for going along with my crazy ideas and requests and getting us served, satiated, and on our way. ❤️“