“Stopped in three days ago for a steak sub. It was frankly the best Subway sub I've ever had. Yesterday, it was for a delicious bacon chicken ranch sub and today for a meatball sub. The service was great all three days. The subs are excellent. I had not been to a Subway for a few years because I felt the quality was lacking, but THIS Subway is great! I can not say enough good things about this store.“
“This was the best Dairy Queen that I have been to in awhile! The assist Mgr waited on us and really knew the original blizzard choices from the past and added whatever combo of flavors in my blizzard no problem! All the staff was very friendly and made sure that every order was done right and that every customer was taken very good care of!“
“My fiancé and I just ordered our first pizza from the Yokum Pizza Hut. Hot and ready when I went to pick it up the crust was buttery and fresh. Ingredients were fresh. Hats off to the pizza maker! We ordered the supreme large and it was fantastic! Lots of ingredients good flavor. The young lady at the counter was awesome! She had a great personality and made you feel welcome. We will definitely go back since we just moved to Yokum about three weeks ago. This is our first chance to get some pizza. I recommend Pizza Hut in Yoakum Texas. It’s D bomb.“
“Their food is pretty good, especially for the price. Their chili cheese tots are amazing & i love their happy hour. Their blue coconut cream slush is the best slush I've ever had. Only issue is they often forget the dipping sauce for nuggs or mozzy sticks. But other then that, it's a great place for cheap & fast food!“
“Seth was very well mannered served us with a smile food was made neatly and we'll presented astablishment was clean restroom was clean great experience would definitely recommendParking: About 10 up frontKid-friendliness: Pleasant environment“
“First time here and we came for breakfast. I had the Migas La Mexicana while the Mrs. Had the bacon and egg plate.Both were very good and large portions.Atmosphere is nice and clean and the waitress, while busy busy, kept up with asking how we’re doing.Will come back to try lunch and dinner plates.“
“Our Monday Evening at Friday's: A review from an out-of-towner (Settle in and grab you glasses if you need them) Immediately upon walking into this fine establishment we felt right at home. The atmosphere and vintage/kitsch artistic imagery (common throughout Shiner), coupled with the wonderful food smells, were pleasantly overwhelming. We were welcomed by Nedra (AKA Nini), who kindly guided us out-of-towners through their menu. We ordered the Cock and Bull sandwich with fries, an order of boneless spicy chicken nuggets (I forget what they called them), and a separate order of onion rings to stay, as well as an order of gizzards for the road. Nini offered to hold off on the gizzards so we could take fresh ones with us. After a bit of social banter, we sat down and took in the surroundings. I love the color of the tables and felt like we were in the Nighthawks painting. Nini was so accommodating and playful, offering different types of sauces for our various foods (my favorite of which was the spicy ranch, but they also had brown and white gravy). Upon receiving our food, we opened the Cock and Bull (featuring both beef and fried chicken patties) to add some fries and onion rings (see pictures) . Nini then offered to have the kitchen cut this in half for us to make it more manageable. "Everything was delicious!" is an understatement. "Delectable" even falls short. The onions rings were perfect, large but crispy so as not to be overwhelmingly onion-y. I could go on and on about the food. We were so impressed by the establishment (kitschy and immaculate), and the food, and the service, that I asked to meet the manager (Ms. Lisa, who asked me to just call her Lisa). Lisa indulged my questions and compliments, and took the time to talk to me about the history of the place and the current owners. I also asked to speak to the cook, Mike, who (unlike me) was a man of few words but graciously accepted the compliments and handshake that I had to offer. He did state that he loves to hear such expressions of appreciation. As we were nearing the end of our meal, Nini asked if we were ready for the gizzards to go into the fryer. She asked what kind of gravy we wanted (which I've never had gravy with gizzards before) but I couldn't decide, so she gave us both and some more spicy ranch since I was such a fan. Let me tell you, that box of gizzards was overflowing - so much so that I had to share them later on (see my next review re: Shiner on Sixth). While we waited for our gizzards, Nini talked to us some more and even said that she didn't want us to leave (so sweet)! I asked about their soda, called STUBBORN. Nini offered us a sample and I immediately regretted having gotten water. This soda actually inspired a series of photos that I'm titling STUBBORN, featuring my beautiful wife - the first of which you'll see here and were all taken that night into the following morning. The only other regret I have, other than getting water instead of soda was not meeting the back of the kitchen staff. I think it was just one guy, but he seemed very busy and I didn't want to intrude further. Just in case you didn't catch it, this team must've been destined to work together. Lisa, Mike, Nini (LMN), and they all have four letters with two consonants and two vowels. I thought that was at least a little serendipitous. My recommendation? Add this stop to your itinerary for your next Shiner trip. And make sure to wear loose pants. Last bit: This place is a home run's distance from Spoetzl brewery. Also, I thought I got a picture of their menu board to update it, but I didn't. The scoop is that they also sell beer here.“
“The chicken tenders were huge. My husband and I split a 5pc and couldn't finish it. Some tenders were not spicy but they were good. Don't forget to ask for fork or spoon if you get slaw or potatoes at the drive through. Service was OK. I would eat there again.“