“Tacos different from all the others, original creations, different flavor, with caramelized onions, jalapenos with melted cheese and a complimentary toasted tortilla is a plus. We were very pleased with the price, the portions and especially the flavor. The quesabirrias are delicious because the birria has the authentic flavor of birria from Jalisco.“
“Every time I can I go to Seacheiii, it is one of the few places where you can eat with absolute confidence, the bread is exquisite, all the products are fresh and top quality, the service is excellent ? I recommend it in any case to Chileans from Utah and visitors YOU CAN NOT LOSE THIS!!“
“My wife had me drive all the way to Orem (from Sandy) in December just before Christmas just to visit Yoyo's Taco Truck. Well, OK...so we DID do some Christmas Shopping at University Place Mall afterward - and ate our tacos there in the mall's food court - but for us, the highlight of our Christmas Holiday trip was YoYo's Tacos! My wife had heard of this taco truck on Facebook and since it had rave reviews we just HAD to make the trip to the Smith's parking lot there off of 350 N Freedom Blvd. and found the Yoyo's truck! I ordered three street tacos ($2.80 EA) with the Birria marinated beef...which was de-lish! But I should have ordered the much larger burrito with the Birria for $14.00 My wife enjoyed her street tacos and we realized that we were still hungry after finishing only a few each. But hey, live and learn, right? With that said, the cost of dinner exceeded the value, we think. YMMV. Next trip we're going when it is much warmer (they had a nice LPG warmer outside for the customers,) and get larger orders for each of us. I found out that I love Birria...but never heard of it before. The Birria was definitely the go-to meat for these tacos, burritos, and their other specials. May have to order "Danny's Special" next time...a plate of Birria with rice, beans, four corn tortillas, and Au Jus (what YoYo's refers to as "Consome") for dipping...all for $15. Four Stars for some flavorful Michoacan cuisine but it came at a high price (doesn't everything these days?) that didn't leave us feeling like we fully got our money's worth.“
“I’ve gone here 3x in the last couple weeks. The prices are unbeatable and the food is great! Tastes fresh compared to a lot of chains. The owner is a great guy, talked with him for a bit each time. Always on top of things and really cares to make awesome food. I’ll be coming here at least once a week, it’s right down the road, super convenient. Hope to see it grow!“
“Had the pleasure of trying this burger spot today and I gotta say… these are the best burgers and fries I’ve ever had in my almost 40 years on this earth. Garret is a true gentleman and incredible artist when it comes to his craft! The burger was out of this world and the fries, surprisingly, were JUST as good! Which, I never expect! This is going to be a hotspot for me as I try to spread the word as much as I can about Burger Pioneers! I urge you to make your way here ASAP so you can get in on Utahs best kept secret!Parking: Nice, wide open location!Kid-friendliness: Garret is one of the kindest men I’ve met in a long time! He walked me to my car and opened up the door for us!“
“Wow! Everything is delicious. We loved the Maduros, all the rice and bean options and the roasted chicken. The mofongo with chicharron was really flavorful and the chinola con avena (passion fruit drink made milky with oats - think horchata with oats not rice) was delicious. The fried yuca was perfect! So happy to have this Dominican/ Puerto Rican eatery in Provo! We’ll be frequent visitors!“
“Hidden gem! This place was SO good! Prices were reasonable. It was $5 for a little cookie sandwich and $6 for a large. I got a large Cookie Monster (vanilla with chips ahoy 10/10) with double fudge cookies. And let me tell you, this was a LOT. Way too much for just myself but a perfect amount to split it with someone. Everything tasted amazing. The place was pretty small and there were only about 6 tables. It got really busy at night so it filled up and got so loud. I couldn't hear anyone at my table due to the loud music and crowded place but it didn't affect how much I LOVED what I got. I am totally going here again.“
“(Translated by Google) The most delicious head taco I've tried so far in Utah ♥️???? I RECOMMEND THEM A THOUSAND ⭐️⭐️⭐️⭐️⭐️(Original)El taco de cabeza más delicioso que he probado hasta ahorita en Utah ♥️???? LOS RECOMIENDO MIL ⭐️⭐️⭐️⭐️⭐️“
“I love the people here! They are always so friendly and kind. The food is delicious and ample cilantro and onion always. They always throw in an extra gringa taco for me :) I love that! Maybe cos they see me weekly! Just go, you will not be disappointed with tacos or tortas or the service!“
“me and my family were all eating at this restaurant and they were out of cookie butter. so we had to get something else after we sat down and started eat he came over to use and said we just got cookie butter and he make us a donut with cookie butter in it. he said it was on the house and not to worry about it.“
“Super yummy. Got the Tri-Tip Tacos and there was plenty of meat. Looked beautiful as well. Nice and laid back, we enjoyed visiting with our friends.Parking: Not a ton of parking right out front. Had to park behind the building by the fence separating the apartments from businesses.“