“Good food. Good people. Good vibes. There’s a reason I come every Friday. I’m gonna miss this place when I move out of state!Vegetarian options: Everything is made from scratch and is vegan. So good!Dietary restrictions: I can’t have dairy and this place is perfect for my Mac and cheese fix.“
“If you don't like this BBQ, then just never eat BBQ again bc your taste buds are broken. As a southerner, it's been hard to find good BBQ out here. In fact, I've had the worst BBQ of my life here. I'm so grateful to 8lb 6oz sweet baby Jesus for this place to exist because I need my fix. They got it down to a science and it's absolutely delicious. Some of the sides were alright but DANG that's some good BBQ.“
“Awesome product and great customer service! I ordered a couple of Devils Pit BBQ sauces online. Unfortunately, there was a shipping delay and my order arrived later then expected. They made sure I was taken care of and happy with my purchase. Lucifer even hand delivered my package. Just in time for Super Bowl. The packaging is so cool and I love the label on the bottles. They definitely take pride in their products. I think this would make an awesome gift for anyone who loves their sauces. I haven't had a chance to try all the flavors yet, but the ones that I have tried are really good. Also, I liked that they use locally sourced ingredients. Will be a returning customer.“
“I call Hawai’i home, and plate lunch(what kokonut island grill serves) is near and dear to my heart. This is my personal favorite plate lunch and quite frankly one of the best, if not the best chicken katsu I’ve had ever. This is the original crew here at 2600s and have the highest standards. The service is great, the food is delicious, and the vibe is of da aina. When I eat out this is my preferred spot every time. There are a lot of spots to get Hawaiian, but hands down this is the best.“
“We found this place via Trip advisor and decided to visit whilst in Salt Lake the food was delicious and the menu was varied, the location is a little tatty but the food makes up for it. We enjoyed pulled pork and beef brisket during our visit.“
“Friendly staff. Most people think bbq is on the pricey side, but if you consider the price of meat and the time it takes to truly smoke it, its worth the money. That being said, the meat had a really good smokey flavor with a good smoke ring in the meat. The portions were a good amount too. The only thing I was disappointed with was the sides(slaw and potatoe salad) that I had with my meal. I tend to eat bbq 6 to 7 times a month or more when I travel and the sides (slaw and potato salad) are what help me judge the overall experience. Unfortunately the sides I had just didn't give me the wow factor I look for when ranking it in my top 10 favorite bbq places. If they make some adjustments to the sides, then Utah will have a bbq place that will make other states nervous.“
“Kerry the manager is awesome very cool and welcomes me here also Jenny the bartender is outstanding gave her a good tip cause she does amazing these guys deserve huge raises I was kind of bummed I couldn’t get a job here a year ago but it’s all good I have a job now so yeah but yeah it’s a good place to eat at for sure thank you for all your hard work I’m gonna keep coming here it’s a good spot to eat at thanks again“
“Little above average bbq.Offers lot of options.Guy that took our order was very distracted.Had to repeat like each thing least 4 times.Can't focus on one thing.Not bad place to take family for dinner.Parking: Lots of it.Kid-friendliness: Yes very friendlyWheelchair accessibility: Big doors.Lots of handicap parking in front of the door“
“After today’s long wait, lack of selection, stone cold food, paltry portions this place won’t be around long. They got my last dollar today. I mean really a BBQ joint that doesn’t have any cornbread at noon. Dicky’s won’t have any competition when they open in the spring because this place will be closed long before that!“